Waffles - Quiz
A) Mexico B) Japan C) Brazil D) Belgium
A) Dinner B) Afternoon tea C) Midnight snack D) Breakfast
A) Toaster B) Waffle iron C) Microwave D) Coffee maker
A) Gaufre B) Macaron C) Croissant D) Baguette
A) Pineapple B) Bananas C) Strawberries D) Watermelon
A) Round B) Heart-shaped C) Rectangular D) Tear-drop
A) To make it spicy B) To make it green C) To make it sour D) To make it rise and become fluffy
A) Jelly beans B) Marshmallows C) Candy sprinkles D) Fried chicken
A) Middle Dutch, end of the 13th century B) English, 1725 C) Dutch, 1185 D) French, 1200
A) French walfre B) Dutch wafel C) Middle Dutch wafele D) Frankish wafla
A) 11th century B) 9th century C) 13th century D) 15th century
A) Wafelijzers guild B) Fer à hosties guild C) Oublieurs guild D) Brussels waffles guild
A) Le Ménagier de Paris, an anonymous manuscript B) Een Antwerps kookboek C) Om ghode waffellen te backen from KANTL 15 D) A cookbook by Joachim de Beuckelaer
A) 16th century B) 14th century C) 13th century D) 15th century
A) Pieter Bruegel B) François I C) Joachim de Beuckelaer D) Pieter Aertsen
A) Een Antwerps kookboek, using baking powder B) Le Ménagier de Paris, using bread yeast C) Groote Wafelen, using beer yeast D) Om ghode waffellen te backen, using sourdough starter
A) Henry IV B) Louis XIV C) Charles IX D) François I
A) Four yards B) Three meters C) Six feet D) Two toises
A) Rice grains B) Non-wheat grains C) Wheat grains D) Corn grains
A) Egg yolks B) Maple syrup C) Molasses D) Honey
A) Introduction of sugar beet cultivation in Europe. B) Expansion of Caribbean plantations C) Trade agreements with Asian countries. D) Development of artificial sweeteners.
A) France B) Belgium C) Germany D) Netherlands
A) Cinnamon B) Lemon zest C) Chocolate D) Vanilla
A) Gaufres à l'Allemande B) Gauffres à la Flamande (Flemish waffles) C) Liège waffles D) Schwedische Waffeln
A) Menon B) Joseph Gillier C) Robert Smith D) Antoine Beauvilliers
A) Honey B) Cocoa powder C) Pearl sugar D) Maple syrup
A) Robert Smith B) Joseph Gillier C) Antoine Beauvilliers D) Antonin Carême
A) 1814 B) 1921 C) 1822 D) 1834
A) The French Revolution B) The Industrial Revolution C) The Napoleonic Wars D) The British Atlantic naval blockade
A) The Dorsas brothers B) Florian Dacher C) General Electric D) Aunt Jemima
A) 1806 B) 1918 C) 1953 D) 1842/43
A) Brussels Waffles B) Belgian waffles C) American pancakes D) Stroopwafels
A) Their popularity declined rapidly B) They became more popular than ever C) They remained unchanged in popularity D) They were banned
A) 10 B) 29 C) 50 D) 100
A) Belgian Waffles Inc. B) Bisquick C) General Electric D) Aunt Jemima
A) Bisquick B) Bel-Gem C) Eggo D) Aunt Jemima
A) Honey B) Potato starch C) Maple syrup D) Corn syrup
A) Paris B) Expo 58 in Brussels C) The 1962 Seattle World's Fair D) The 1964 New York World's Fair
A) The Dorsas brothers B) General Electric C) A Belgian entrepreneur D) Florian Dacher
A) The 1964 New York World's Fair B) Paris C) The 1962 Seattle World's Fair D) Expo 58 in Brussels
A) Only in Belgium B) In Asia C) Exclusively in the United States D) Throughout Northern Europe
A) Baking powder B) Buttermilk C) Sourdough starter D) Egg-white-leavened or yeast-leavened batter
A) 1856 B) 1842 C) 1874 D) 1839
A) Three cups B) Five liters C) One pound D) Two litrons (7 cups)
A) Pearl sugar B) Baking powder C) Fresh butter D) Egg yolks
A) Yogurt B) Warm milk C) Water D) Buttermilk
A) Eggs B) Yeast C) Butter D) Baking soda
A) Matcha powder B) Green food coloring C) Pandan flavoring D) Spinach extract
A) Malaysia B) Thailand C) Indonesia D) Vietnam
A) Cornstarch B) Baking powder C) Eggs D) Yeast
A) Tapioca flour. B) Peanut butter and jelly. C) Croissant dough. D) Egg and milk.
A) Cream B) Syrup C) Chocolate D) Cheese
A) Stroopwafels B) Belgian waffles C) Kempense galetten D) Waffle dogs
A) Jiro Asato B) KC Jiro Asato C) An American chef D) A Dutch chef
A) 1934 B) 1950 C) 1945 D) 1920
A) Netherlands B) Belgium C) Thailand D) Hawaii |
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