Waffles - Quiz
A) Brazil B) Belgium C) Japan D) Mexico
A) Breakfast B) Midnight snack C) Afternoon tea D) Dinner
A) Waffle iron B) Microwave C) Toaster D) Coffee maker
A) Croissant B) Macaron C) Gaufre D) Baguette
A) Pineapple B) Strawberries C) Bananas D) Watermelon
A) Rectangular B) Heart-shaped C) Tear-drop D) Round
A) To make it spicy B) To make it rise and become fluffy C) To make it green D) To make it sour
A) Fried chicken B) Jelly beans C) Candy sprinkles D) Marshmallows
A) Dutch, 1185 B) English, 1725 C) French, 1200 D) Middle Dutch, end of the 13th century
A) Dutch wafel B) French walfre C) Middle Dutch wafele D) Frankish wafla
A) 9th century B) 13th century C) 11th century D) 15th century
A) Oublieurs guild B) Wafelijzers guild C) Fer à hosties guild D) Brussels waffles guild
A) Om ghode waffellen te backen from KANTL 15 B) Le Ménagier de Paris, an anonymous manuscript C) A cookbook by Joachim de Beuckelaer D) Een Antwerps kookboek
A) 13th century B) 14th century C) 16th century D) 15th century
A) Joachim de Beuckelaer B) Pieter Bruegel C) François I D) Pieter Aertsen
A) Le Ménagier de Paris, using bread yeast B) Om ghode waffellen te backen, using sourdough starter C) Een Antwerps kookboek, using baking powder D) Groote Wafelen, using beer yeast
A) Louis XIV B) Henry IV C) François I D) Charles IX
A) Three meters B) Six feet C) Four yards D) Two toises
A) Rice grains B) Corn grains C) Non-wheat grains D) Wheat grains
A) Maple syrup B) Molasses C) Honey D) Egg yolks
A) Introduction of sugar beet cultivation in Europe. B) Development of artificial sweeteners. C) Trade agreements with Asian countries. D) Expansion of Caribbean plantations
A) Belgium B) France C) Netherlands D) Germany
A) Yogurt B) Warm milk C) Water D) Buttermilk
A) Thailand B) Hawaii C) Belgium D) Netherlands
A) Maple syrup B) Pearl sugar C) Honey D) Cocoa powder
A) 1834 B) 1822 C) 1814 D) 1921
A) Exclusively in the United States B) Throughout Northern Europe C) In Asia D) Only in Belgium
A) Gauffres à la Flamande (Flemish waffles) B) Liège waffles C) Gaufres à l'Allemande D) Schwedische Waffeln
A) Antoine Beauvilliers B) Antonin Carême C) Robert Smith D) Joseph Gillier
A) Yeast B) Eggs C) Baking soda D) Butter
A) 1806 B) 1953 C) 1842/43 D) 1918
A) One pound B) Five liters C) Two litrons (7 cups) D) Three cups
A) Baking powder B) Egg-white-leavened or yeast-leavened batter C) Sourdough starter D) Buttermilk
A) Eggo B) Bisquick C) Bel-Gem D) Aunt Jemima
A) 100 B) 50 C) 10 D) 29
A) Indonesia B) Malaysia C) Thailand D) Vietnam
A) Aunt Jemima B) The Dorsas brothers C) General Electric D) Florian Dacher
A) Egg yolks B) Fresh butter C) Pearl sugar D) Baking powder
A) Joseph Gillier B) Robert Smith C) Antoine Beauvilliers D) Menon
A) Stroopwafels B) Kempense galetten C) Waffle dogs D) Belgian waffles
A) Corn syrup B) Honey C) Potato starch D) Maple syrup
A) Chocolate B) Lemon zest C) Cinnamon D) Vanilla
A) The British Atlantic naval blockade B) The Napoleonic Wars C) The Industrial Revolution D) The French Revolution
A) The 1962 Seattle World's Fair B) Expo 58 in Brussels C) The 1964 New York World's Fair D) Paris
A) The Dorsas brothers B) Florian Dacher C) General Electric D) A Belgian entrepreneur
A) Cheese B) Syrup C) Cream D) Chocolate
A) Green food coloring B) Pandan flavoring C) Spinach extract D) Matcha powder
A) 1950 B) 1920 C) 1934 D) 1945
A) Belgian Waffles Inc. B) Aunt Jemima C) Bisquick D) General Electric
A) 1839 B) 1856 C) 1874 D) 1842
A) Peanut butter and jelly. B) Croissant dough. C) Egg and milk. D) Tapioca flour.
A) Expo 58 in Brussels B) The 1962 Seattle World's Fair C) Paris D) The 1964 New York World's Fair
A) They were banned B) They became more popular than ever C) Their popularity declined rapidly D) They remained unchanged in popularity
A) Baking powder B) Yeast C) Eggs D) Cornstarch
A) Belgian waffles B) American pancakes C) Brussels Waffles D) Stroopwafels
A) A Dutch chef B) An American chef C) KC Jiro Asato D) Jiro Asato |
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