Waffles - Quiz
A) Brazil B) Mexico C) Belgium D) Japan
A) Dinner B) Midnight snack C) Afternoon tea D) Breakfast
A) Waffle iron B) Microwave C) Toaster D) Coffee maker
A) Macaron B) Gaufre C) Baguette D) Croissant
A) Strawberries B) Bananas C) Watermelon D) Pineapple
A) Heart-shaped B) Rectangular C) Round D) Tear-drop
A) To make it spicy B) To make it sour C) To make it green D) To make it rise and become fluffy
A) Fried chicken B) Marshmallows C) Candy sprinkles D) Jelly beans
A) French, 1200 B) English, 1725 C) Dutch, 1185 D) Middle Dutch, end of the 13th century
A) Frankish wafla B) French walfre C) Dutch wafel D) Middle Dutch wafele
A) 13th century B) 9th century C) 15th century D) 11th century
A) Brussels waffles guild B) Fer à hosties guild C) Oublieurs guild D) Wafelijzers guild
A) Om ghode waffellen te backen from KANTL 15 B) Een Antwerps kookboek C) A cookbook by Joachim de Beuckelaer D) Le Ménagier de Paris, an anonymous manuscript
A) 15th century B) 13th century C) 14th century D) 16th century
A) Pieter Aertsen B) François I C) Joachim de Beuckelaer D) Pieter Bruegel
A) Om ghode waffellen te backen, using sourdough starter B) Groote Wafelen, using beer yeast C) Een Antwerps kookboek, using baking powder D) Le Ménagier de Paris, using bread yeast
A) Henry IV B) Charles IX C) François I D) Louis XIV
A) Six feet B) Three meters C) Four yards D) Two toises
A) Corn grains B) Rice grains C) Non-wheat grains D) Wheat grains
A) Molasses B) Egg yolks C) Honey D) Maple syrup
A) Introduction of sugar beet cultivation in Europe. B) Trade agreements with Asian countries. C) Development of artificial sweeteners. D) Expansion of Caribbean plantations
A) Netherlands B) Belgium C) France D) Germany
A) Water B) Buttermilk C) Yogurt D) Warm milk
A) Thailand B) Belgium C) Netherlands D) Hawaii
A) Honey B) Cocoa powder C) Pearl sugar D) Maple syrup
A) 1822 B) 1834 C) 1921 D) 1814
A) In Asia B) Exclusively in the United States C) Only in Belgium D) Throughout Northern Europe
A) Liège waffles B) Gaufres à l'Allemande C) Schwedische Waffeln D) Gauffres à la Flamande (Flemish waffles)
A) Joseph Gillier B) Antoine Beauvilliers C) Robert Smith D) Antonin Carême
A) Baking soda B) Eggs C) Yeast D) Butter
A) 1842/43 B) 1806 C) 1918 D) 1953
A) Two litrons (7 cups) B) Five liters C) One pound D) Three cups
A) Baking powder B) Sourdough starter C) Egg-white-leavened or yeast-leavened batter D) Buttermilk
A) Aunt Jemima B) Bisquick C) Bel-Gem D) Eggo
A) 10 B) 50 C) 29 D) 100
A) Indonesia B) Vietnam C) Thailand D) Malaysia
A) Aunt Jemima B) General Electric C) Florian Dacher D) The Dorsas brothers
A) Egg yolks B) Fresh butter C) Pearl sugar D) Baking powder
A) Joseph Gillier B) Antoine Beauvilliers C) Robert Smith D) Menon
A) Kempense galetten B) Waffle dogs C) Belgian waffles D) Stroopwafels
A) Honey B) Maple syrup C) Potato starch D) Corn syrup
A) Vanilla B) Chocolate C) Cinnamon D) Lemon zest
A) The French Revolution B) The British Atlantic naval blockade C) The Industrial Revolution D) The Napoleonic Wars
A) Expo 58 in Brussels B) The 1964 New York World's Fair C) Paris D) The 1962 Seattle World's Fair
A) General Electric B) A Belgian entrepreneur C) Florian Dacher D) The Dorsas brothers
A) Chocolate B) Cheese C) Syrup D) Cream
A) Matcha powder B) Green food coloring C) Pandan flavoring D) Spinach extract
A) 1920 B) 1945 C) 1934 D) 1950
A) Belgian Waffles Inc. B) Aunt Jemima C) Bisquick D) General Electric
A) 1856 B) 1839 C) 1842 D) 1874
A) Croissant dough. B) Egg and milk. C) Peanut butter and jelly. D) Tapioca flour.
A) The 1964 New York World's Fair B) The 1962 Seattle World's Fair C) Expo 58 in Brussels D) Paris
A) They were banned B) They remained unchanged in popularity C) They became more popular than ever D) Their popularity declined rapidly
A) Eggs B) Cornstarch C) Baking powder D) Yeast
A) Stroopwafels B) Brussels Waffles C) American pancakes D) Belgian waffles
A) An American chef B) Jiro Asato C) A Dutch chef D) KC Jiro Asato |
Created with That Quiz —
where test making and test taking are made easy for math and other subject areas.