Waffles - Quiz
A) Brazil B) Belgium C) Japan D) Mexico
A) Midnight snack B) Afternoon tea C) Breakfast D) Dinner
A) Coffee maker B) Toaster C) Microwave D) Waffle iron
A) Gaufre B) Baguette C) Macaron D) Croissant
A) Bananas B) Pineapple C) Strawberries D) Watermelon
A) Heart-shaped B) Rectangular C) Tear-drop D) Round
A) To make it spicy B) To make it rise and become fluffy C) To make it green D) To make it sour
A) Jelly beans B) Candy sprinkles C) Marshmallows D) Fried chicken
A) English, 1725 B) Middle Dutch, end of the 13th century C) French, 1200 D) Dutch, 1185
A) Dutch wafel B) French walfre C) Frankish wafla D) Middle Dutch wafele
A) 11th century B) 9th century C) 15th century D) 13th century
A) Oublieurs guild B) Brussels waffles guild C) Fer à hosties guild D) Wafelijzers guild
A) Een Antwerps kookboek B) Le Ménagier de Paris, an anonymous manuscript C) A cookbook by Joachim de Beuckelaer D) Om ghode waffellen te backen from KANTL 15
A) 13th century B) 14th century C) 16th century D) 15th century
A) Pieter Aertsen B) Joachim de Beuckelaer C) Pieter Bruegel D) François I
A) Om ghode waffellen te backen, using sourdough starter B) Groote Wafelen, using beer yeast C) Een Antwerps kookboek, using baking powder D) Le Ménagier de Paris, using bread yeast
A) Charles IX B) Henry IV C) Louis XIV D) François I
A) Two toises B) Six feet C) Four yards D) Three meters
A) Wheat grains B) Non-wheat grains C) Rice grains D) Corn grains
A) Egg yolks B) Molasses C) Honey D) Maple syrup
A) Development of artificial sweeteners. B) Trade agreements with Asian countries. C) Introduction of sugar beet cultivation in Europe. D) Expansion of Caribbean plantations
A) France B) Netherlands C) Germany D) Belgium
A) Buttermilk B) Yogurt C) Warm milk D) Water
A) Hawaii B) Netherlands C) Belgium D) Thailand
A) Honey B) Pearl sugar C) Cocoa powder D) Maple syrup
A) 1814 B) 1822 C) 1921 D) 1834
A) In Asia B) Exclusively in the United States C) Only in Belgium D) Throughout Northern Europe
A) Gaufres à l'Allemande B) Liège waffles C) Schwedische Waffeln D) Gauffres à la Flamande (Flemish waffles)
A) Antoine Beauvilliers B) Joseph Gillier C) Antonin Carême D) Robert Smith
A) Eggs B) Baking soda C) Yeast D) Butter
A) 1842/43 B) 1918 C) 1953 D) 1806
A) Three cups B) Two litrons (7 cups) C) One pound D) Five liters
A) Sourdough starter B) Egg-white-leavened or yeast-leavened batter C) Buttermilk D) Baking powder
A) Eggo B) Bisquick C) Aunt Jemima D) Bel-Gem
A) 50 B) 100 C) 29 D) 10
A) Malaysia B) Indonesia C) Thailand D) Vietnam
A) Florian Dacher B) General Electric C) Aunt Jemima D) The Dorsas brothers
A) Egg yolks B) Fresh butter C) Baking powder D) Pearl sugar
A) Robert Smith B) Antoine Beauvilliers C) Joseph Gillier D) Menon
A) Kempense galetten B) Belgian waffles C) Waffle dogs D) Stroopwafels
A) Corn syrup B) Potato starch C) Honey D) Maple syrup
A) Chocolate B) Lemon zest C) Cinnamon D) Vanilla
A) The Napoleonic Wars B) The British Atlantic naval blockade C) The Industrial Revolution D) The French Revolution
A) Paris B) The 1964 New York World's Fair C) Expo 58 in Brussels D) The 1962 Seattle World's Fair
A) A Belgian entrepreneur B) The Dorsas brothers C) General Electric D) Florian Dacher
A) Cream B) Chocolate C) Syrup D) Cheese
A) Pandan flavoring B) Matcha powder C) Spinach extract D) Green food coloring
A) 1945 B) 1934 C) 1920 D) 1950
A) General Electric B) Aunt Jemima C) Belgian Waffles Inc. D) Bisquick
A) 1839 B) 1874 C) 1842 D) 1856
A) Peanut butter and jelly. B) Egg and milk. C) Tapioca flour. D) Croissant dough.
A) The 1962 Seattle World's Fair B) Expo 58 in Brussels C) The 1964 New York World's Fair D) Paris
A) They were banned B) They remained unchanged in popularity C) Their popularity declined rapidly D) They became more popular than ever
A) Cornstarch B) Eggs C) Baking powder D) Yeast
A) American pancakes B) Belgian waffles C) Stroopwafels D) Brussels Waffles
A) Jiro Asato B) An American chef C) KC Jiro Asato D) A Dutch chef |
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