Waffles - Quiz
A) Mexico B) Brazil C) Japan D) Belgium
A) Breakfast B) Afternoon tea C) Dinner D) Midnight snack
A) Coffee maker B) Toaster C) Waffle iron D) Microwave
A) Baguette B) Croissant C) Macaron D) Gaufre
A) Strawberries B) Pineapple C) Bananas D) Watermelon
A) Tear-drop B) Rectangular C) Round D) Heart-shaped
A) To make it spicy B) To make it rise and become fluffy C) To make it sour D) To make it green
A) Marshmallows B) Candy sprinkles C) Fried chicken D) Jelly beans
A) English, 1725 B) Dutch, 1185 C) Middle Dutch, end of the 13th century D) French, 1200
A) Dutch wafel B) Frankish wafla C) Middle Dutch wafele D) French walfre
A) 13th century B) 11th century C) 9th century D) 15th century
A) Oublieurs guild B) Brussels waffles guild C) Wafelijzers guild D) Fer à hosties guild
A) A cookbook by Joachim de Beuckelaer B) Om ghode waffellen te backen from KANTL 15 C) Le Ménagier de Paris, an anonymous manuscript D) Een Antwerps kookboek
A) 15th century B) 13th century C) 14th century D) 16th century
A) Pieter Aertsen B) François I C) Joachim de Beuckelaer D) Pieter Bruegel
A) Om ghode waffellen te backen, using sourdough starter B) Le Ménagier de Paris, using bread yeast C) Een Antwerps kookboek, using baking powder D) Groote Wafelen, using beer yeast
A) Charles IX B) Louis XIV C) Henry IV D) François I
A) Four yards B) Six feet C) Three meters D) Two toises
A) Corn grains B) Rice grains C) Non-wheat grains D) Wheat grains
A) Maple syrup B) Honey C) Molasses D) Egg yolks
A) Expansion of Caribbean plantations B) Trade agreements with Asian countries. C) Introduction of sugar beet cultivation in Europe. D) Development of artificial sweeteners.
A) Netherlands B) Belgium C) France D) Germany
A) Water B) Warm milk C) Yogurt D) Buttermilk
A) Belgium B) Hawaii C) Netherlands D) Thailand
A) Cocoa powder B) Honey C) Maple syrup D) Pearl sugar
A) 1822 B) 1921 C) 1814 D) 1834
A) In Asia B) Throughout Northern Europe C) Only in Belgium D) Exclusively in the United States
A) Gaufres à l'Allemande B) Gauffres à la Flamande (Flemish waffles) C) Liège waffles D) Schwedische Waffeln
A) Antoine Beauvilliers B) Robert Smith C) Joseph Gillier D) Antonin Carême
A) Eggs B) Yeast C) Butter D) Baking soda
A) 1842/43 B) 1918 C) 1953 D) 1806
A) Two litrons (7 cups) B) One pound C) Five liters D) Three cups
A) Egg-white-leavened or yeast-leavened batter B) Sourdough starter C) Buttermilk D) Baking powder
A) Eggo B) Aunt Jemima C) Bel-Gem D) Bisquick
A) 10 B) 50 C) 29 D) 100
A) Indonesia B) Thailand C) Malaysia D) Vietnam
A) Florian Dacher B) The Dorsas brothers C) Aunt Jemima D) General Electric
A) Fresh butter B) Baking powder C) Pearl sugar D) Egg yolks
A) Joseph Gillier B) Menon C) Antoine Beauvilliers D) Robert Smith
A) Belgian waffles B) Kempense galetten C) Waffle dogs D) Stroopwafels
A) Honey B) Corn syrup C) Maple syrup D) Potato starch
A) Cinnamon B) Lemon zest C) Vanilla D) Chocolate
A) The British Atlantic naval blockade B) The Napoleonic Wars C) The Industrial Revolution D) The French Revolution
A) Expo 58 in Brussels B) The 1962 Seattle World's Fair C) The 1964 New York World's Fair D) Paris
A) A Belgian entrepreneur B) General Electric C) Florian Dacher D) The Dorsas brothers
A) Chocolate B) Cream C) Syrup D) Cheese
A) Matcha powder B) Green food coloring C) Pandan flavoring D) Spinach extract
A) 1945 B) 1950 C) 1920 D) 1934
A) Belgian Waffles Inc. B) General Electric C) Bisquick D) Aunt Jemima
A) 1856 B) 1874 C) 1839 D) 1842
A) Croissant dough. B) Egg and milk. C) Peanut butter and jelly. D) Tapioca flour.
A) Expo 58 in Brussels B) Paris C) The 1964 New York World's Fair D) The 1962 Seattle World's Fair
A) They became more popular than ever B) They were banned C) Their popularity declined rapidly D) They remained unchanged in popularity
A) Baking powder B) Yeast C) Eggs D) Cornstarch
A) Belgian waffles B) Brussels Waffles C) American pancakes D) Stroopwafels
A) A Dutch chef B) An American chef C) Jiro Asato D) KC Jiro Asato |
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