A) Chicken B) Beef C) Fish D) Vegetables
A) Black beans B) Cannellini beans C) Red kidney beans D) Pinto beans
A) Corn B) Spinach C) Carrot D) Zucchini
A) France B) Spain C) Italy D) Greece
A) Spicy flavor B) Variety of vegetables C) Cream base D) Single protein source
A) Creamy B) Gel-like C) Smooth D) Chunky
A) With crusty bread B) With rice C) With sushi D) With crackers
A) Green beans B) Pumpkin C) Beets D) Squash
A) Cilantro B) Rosemary C) Mint D) Basil |