A) Fish B) Vegetables C) Chicken D) Beef
A) Red kidney beans B) Cannellini beans C) Pinto beans D) Black beans
A) Carrot B) Corn C) Zucchini D) Spinach
A) Greece B) France C) Italy D) Spain
A) Cream base B) Variety of vegetables C) Single protein source D) Spicy flavor
A) Smooth B) Gel-like C) Creamy D) Chunky
A) With crackers B) With crusty bread C) With sushi D) With rice
A) Green beans B) Beets C) Squash D) Pumpkin
A) Rosemary B) Mint C) Cilantro D) Basil |