A) Vegetables B) Beef C) Chicken D) Fish
A) Cannellini beans B) Black beans C) Pinto beans D) Red kidney beans
A) Spinach B) Zucchini C) Corn D) Carrot
A) With sushi B) With rice C) With crusty bread D) With crackers
A) Pumpkin B) Green beans C) Squash D) Beets
A) Greece B) Italy C) Spain D) France
A) Mint B) Cilantro C) Rosemary D) Basil
A) Single protein source B) Spicy flavor C) Cream base D) Variety of vegetables
A) Smooth B) Creamy C) Chunky D) Gel-like |