A) Beef B) Vegetables C) Fish D) Chicken
A) Red kidney beans B) Cannellini beans C) Black beans D) Pinto beans
A) Zucchini B) Carrot C) Corn D) Spinach
A) With crusty bread B) With rice C) With crackers D) With sushi
A) Chunky B) Smooth C) Gel-like D) Creamy
A) Cilantro B) Basil C) Rosemary D) Mint
A) Squash B) Green beans C) Beets D) Pumpkin
A) Cream base B) Single protein source C) Spicy flavor D) Variety of vegetables
A) Greece B) France C) Spain D) Italy |