A) Chicken B) Fish C) Vegetables D) Beef
A) Black beans B) Red kidney beans C) Pinto beans D) Cannellini beans
A) Corn B) Zucchini C) Spinach D) Carrot
A) Italy B) Spain C) France D) Greece
A) Spicy flavor B) Single protein source C) Cream base D) Variety of vegetables
A) Chunky B) Gel-like C) Creamy D) Smooth
A) With sushi B) With rice C) With crackers D) With crusty bread
A) Pumpkin B) Green beans C) Beets D) Squash
A) Rosemary B) Basil C) Mint D) Cilantro |