A) Citrus sinensis B) Malus domestica C) Mangifera indica D) Anacardium occidentale
A) The shell liquid B) The pedicel C) The nut D) The cashew apple
A) A drupe B) A true berry C) A pseudo-fruit or false fruit D) A pome
A) Size of the nut B) Change in color C) Presence of leaves D) Smell of the tree
A) Green B) Black C) Red or Yellow D) Brown
A) Waxy B) Fibrous C) Hard and dry D) Soft and juicy
A) Umami B) Salty and spicy C) Astringent and sweet D) Sour and bitter
A) Elongated B) Square C) Round D) Pear-shaped
A) Attached to the nut B) Missing C) Attached to the bottom D) Covered in wax
A) Overripeness or disease B) Underripeness C) Perfect ripeness D) Hybrid variety
A) Rough skin B) Excessive dryness C) Absence of blemishes D) Presence of small insects
A) Sunlight exposure B) Soil pH C) Wind speed D) Rainfall frequency
A) Stays the same B) Increases C) Decreases D) Becomes bitter
A) Animal feed B) Firewood C) Juice production D) Building material
A) Natural pigmentation B) Fungal infection C) Sunburn D) Vitamin deficiency
A) Color B) Taste C) Size D) Leaf shape
A) Silt B) Clay C) Well-drained sandy loam D) Peat
A) Determines sweetness B) Indicates ripeness C) Contributes to texture and digestion D) Influences color
A) Seed size B) Bark thickness C) Level of astringency D) Leaf arrangement
A) Always B) True C) Sometimes True D) False
A) Brighter color B) Visible holes or tunnels C) Larger size D) Increased sweetness
A) High demand B) Perishable nature C) Easy cultivation D) Government restrictions
A) Tannins B) Sugars C) Acids D) Fibers
A) Africa B) South America C) Antarctica D) Asia
A) Freezing B) Boiling C) Drying D) Soaking in salt water
A) How long the cashew nut lasts B) How long the tree lives C) How long they stay fresh D) The time it takes to grow
A) Sexual reproduction B) Grafting C) Vegetative propagation D) Pollination
A) Gasoline B) Compost C) Soda D) Bleach
A) Fertilizer overuse B) Pesticide use C) Specific variety characteristic D) Rotting
A) The nut inside B) Cashew Shell Nut Liquid C) The color of the shell D) The hard shell |