A) Mangifera indica B) Malus domestica C) Citrus sinensis D) Anacardium occidentale
A) The cashew apple B) The shell liquid C) The pedicel D) The nut
A) A pseudo-fruit or false fruit B) A drupe C) A true berry D) A pome
A) Smell of the tree B) Size of the nut C) Presence of leaves D) Change in color
A) Black B) Brown C) Red or Yellow D) Green
A) Hard and dry B) Waxy C) Soft and juicy D) Fibrous
A) Salty and spicy B) Astringent and sweet C) Umami D) Sour and bitter
A) Square B) Round C) Elongated D) Pear-shaped
A) Covered in wax B) Attached to the nut C) Attached to the bottom D) Missing
A) Perfect ripeness B) Underripeness C) Overripeness or disease D) Hybrid variety
A) Excessive dryness B) Rough skin C) Presence of small insects D) Absence of blemishes
A) Rainfall frequency B) Soil pH C) Wind speed D) Sunlight exposure
A) Decreases B) Becomes bitter C) Stays the same D) Increases
A) Building material B) Animal feed C) Firewood D) Juice production
A) Vitamin deficiency B) Fungal infection C) Natural pigmentation D) Sunburn
A) Leaf shape B) Size C) Color D) Taste
A) Well-drained sandy loam B) Clay C) Silt D) Peat
A) Contributes to texture and digestion B) Indicates ripeness C) Influences color D) Determines sweetness
A) Level of astringency B) Leaf arrangement C) Seed size D) Bark thickness
A) True B) False C) Always D) Sometimes True
A) Visible holes or tunnels B) Larger size C) Increased sweetness D) Brighter color
A) Easy cultivation B) Government restrictions C) High demand D) Perishable nature
A) Fibers B) Acids C) Tannins D) Sugars
A) Antarctica B) Africa C) Asia D) South America
A) Drying B) Soaking in salt water C) Freezing D) Boiling
A) How long the tree lives B) How long the cashew nut lasts C) How long they stay fresh D) The time it takes to grow
A) Sexual reproduction B) Grafting C) Pollination D) Vegetative propagation
A) Gasoline B) Compost C) Bleach D) Soda
A) Pesticide use B) Fertilizer overuse C) Rotting D) Specific variety characteristic
A) The nut inside B) The color of the shell C) The hard shell D) Cashew Shell Nut Liquid |