- 1. Poutine is a Canadian dish consisting of French fries topped with cheese curds and smothered in gravy. It originated in Quebec in the late 1950s and has since become a popular comfort food across Canada and beyond. The dish has many variations, with some restaurants adding toppings like bacon, mushrooms, or pulled pork. Poutine is often enjoyed as a hearty and indulgent meal, perfect for satisfying cravings and warming up on a cold day.
Where did poutine originate?
A) Japan
B) Canada
C) Australia
D) France
- 2. What type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Blue cheese
D) Swiss cheese
- 3. In which Canadian province was poutine first popularized?
A) Quebec
B) Ontario
C) British Columbia
D) Alberta
- 4. What is the texture of cheese curds in poutine?
A) Stringy
B) Squeaky
C) Crunchy
D) Creamy
- 5. What is the best way to enjoy poutine?
A) Frozen
B) Cold and soggy
C) Microwaved
D) Fresh and hot
- 6. What color is the gravy typically used in poutine?
A) Red
B) Brown
C) Green
D) Yellow
- 7. What is the main ingredient in poutine gravy?
A) Beef
B) Chicken
C) Mushroom
D) Vegetable
- 8. Which fast-food chain popularized poutine in Canada?
A) Subway
B) Burger King
C) McDonald's
D) Tim Hortons
- 9. What is the proper way to pronounce 'poutine'?
A) Pow-tine
B) Po-teen
C) Poo-tine
D) Poo-teen
- 10. What is the recommended drink to pair with poutine?
A) Beer
B) Milk
C) Soda
D) Orange juice
- 11. Which Canadian holiday is often associated with consuming poutine?
A) Thanksgiving
B) Halloween
C) Christmas
D) Canada Day
- 12. To make a vegetarian version of poutine, one might substitute the gravy with __ gravy.
A) Mushroom
B) Chicken
C) Turkey
D) Beef
- 13. What should you do if you can't find cheese curds for poutine?
A) Use mozzarella cheese
B) Substitute with white cheddar cheese
C) Omit the cheese
D) Use blue cheese
- 14. What utensil is typically used to eat poutine?
A) Chopsticks
B) Knife
C) Fork
D) Spoon
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