- 1. Poutine is a Canadian dish consisting of French fries topped with cheese curds and smothered in gravy. It originated in Quebec in the late 1950s and has since become a popular comfort food across Canada and beyond. The dish has many variations, with some restaurants adding toppings like bacon, mushrooms, or pulled pork. Poutine is often enjoyed as a hearty and indulgent meal, perfect for satisfying cravings and warming up on a cold day.
Where did poutine originate?
A) Japan
B) Australia
C) Canada
D) France
- 2. What type of cheese is traditionally used in poutine?
A) Cheddar
B) Blue cheese
C) Swiss cheese
D) Cheese curds
- 3. In which Canadian province was poutine first popularized?
A) British Columbia
B) Alberta
C) Ontario
D) Quebec
- 4. What is the texture of cheese curds in poutine?
A) Crunchy
B) Squeaky
C) Stringy
D) Creamy
- 5. What is the best way to enjoy poutine?
A) Fresh and hot
B) Microwaved
C) Frozen
D) Cold and soggy
- 6. What color is the gravy typically used in poutine?
A) Red
B) Yellow
C) Green
D) Brown
- 7. What is the main ingredient in poutine gravy?
A) Mushroom
B) Beef
C) Chicken
D) Vegetable
- 8. Which fast-food chain popularized poutine in Canada?
A) Burger King
B) McDonald's
C) Tim Hortons
D) Subway
- 9. What is the proper way to pronounce 'poutine'?
A) Po-teen
B) Pow-tine
C) Poo-teen
D) Poo-tine
- 10. What is the recommended drink to pair with poutine?
A) Orange juice
B) Soda
C) Milk
D) Beer
- 11. Which Canadian holiday is often associated with consuming poutine?
A) Canada Day
B) Thanksgiving
C) Christmas
D) Halloween
- 12. To make a vegetarian version of poutine, one might substitute the gravy with __ gravy.
A) Chicken
B) Turkey
C) Mushroom
D) Beef
- 13. What should you do if you can't find cheese curds for poutine?
A) Omit the cheese
B) Use mozzarella cheese
C) Substitute with white cheddar cheese
D) Use blue cheese
- 14. What utensil is typically used to eat poutine?
A) Chopsticks
B) Fork
C) Knife
D) Spoon
|