- 1. What is the primary characteristic of phat phrik khing compared to other Thai curries?
A) It is drier
B) It is always frozen
C) It is more liquid
D) It is always raw
- 2. What ingredient is notably absent from authentic phat phrik khing despite its name?
A) Lemongrass
B) Ginger
C) Chili peppers
D) Garlic
- 3. What gives phat phrik khing its vivid red color?
A) Palm sugar
B) Phrik
C) Fish sauce
D) Coconut milk
- 4. What is used to fry the curry paste?
A) Oil
B) Soy sauce
C) Water
D) Vinegar
- 5. Which of these ingredients is typically included in the curry paste?
A) Onions
B) Peanuts
C) Galangal
D) Turmeric
- 6. What is the traditional main protein used in phat phrik khing?
A) Tofu
B) Beef brisket
C) Diced pork belly
D) Shrimp
- 7. What vegetable is primarily used in phat phrik khing?
A) Yardlong bean
B) Eggplant
C) Carrots
D) Potatoes
- 8. What can be heated until it turns to oil to provide extra flavor?
A) Sesame oil
B) Coconut milk
C) Butter
D) Palm oil
- 9. What is the average calorie count per serving of phat phrik khing?
A) 100-200 calories
B) 250-380 calories
C) 500-600 calories
D) 800-1000 calories
- 10. Which ingredient is often used as a substitute for the proper phrik khing paste in Thailand?
A) Green curry paste
B) Massaman curry paste
C) Yellow curry paste
D) Red curry paste
- 11. What is sometimes added to phat phrik khing based on personal preference?
A) Palm sugar
B) Chocolate
C) Heavy cream
D) Lemon juice
- 12. What is the Thai word for ginger?
A) Pad
B) Phrik
C) Khing
D) Phat
- 13. Which of the following is considered a source of protein in this dish?
A) Lemongrass
B) Chicken
C) Garlic
D) Yardlong bean
- 14. Why is phat phrik khing considered a fairly balanced meal?
A) It contains proteins, greens, and carbohydrates
B) It is low in calories
C) It contains only vegetables
D) It is fat-free
- 15. Which ingredient is used to add a salty flavor depending on preference?
A) Salt
B) Paprika
C) Fish sauce
D) Black pepper
|