A) Annona squamosa B) Mangifera indica C) Citrus aurantium D) Pouteria campechiana
A) Arctic B) Temperate C) Tropical and subtropical D) Arid
A) Waterlogged soil B) Salty soil C) Clay-rich soil D) Well-drained soil
A) Air layering B) Grafting C) Direct seeding D) Layering
A) 8.0 - 9.0 B) 6.0 - 7.5 C) 9.5 - 10.5 D) 4.0 - 5.5
A) Regularly, especially during dry periods B) Only during the rainy season C) Not at all after planting D) Very sparingly
A) Balanced fertilizer (e.g., 10-10-10) B) High potassium fertilizer C) High phosphorus fertilizer D) High nitrogen fertilizer
A) 6-8 years B) 1-2 years C) 3-5 years D) 9-10 years
A) Aphids B) Spider mites C) Mealybugs D) Fruit flies
A) Black spot B) Rust C) Anthracnose D) Powdery mildew
A) Using fruit fly traps B) Overwatering the trees C) Applying excessive fertilizer D) Ignoring the problem
A) During flowering B) Any time of the year C) During fruiting D) After harvest
A) To make the tree taller B) To increase pest infestations C) To improve air circulation and sunlight penetration D) To reduce fruit yield
A) Softening of the fruit and a change in color B) Small size of the fruit C) Hard fruit with a green color D) Presence of cracks on the skin
A) Cutting them with a knife B) Using a ladder and pulling them forcefully C) Gently by hand D) By shaking the tree
A) A few days B) Several months C) A year D) Several weeks
A) Making fuel B) Eating fresh C) Building houses D) Manufacturing paper
A) Carotenoids B) Saturated fat C) Vitamin B12 D) Cholesterol
A) To prevent root rot B) To promote weed growth C) To slow down growth D) To attract pests
A) Soaking seeds in fertilizer. B) Covering seeds in insecticide. C) A process to weaken the seed coat to promote germination. D) Planting seeds very deep.
A) Make it the same size as the root ball. B) Only dig a shallow hole. C) Make it smaller than the root ball. D) Make it twice as wide as the root ball.
A) Removing a ring of bark around the trunk, which is harmful. B) A type of fertilizer application. C) A pruning technique to promote fruit production. D) A method of pest control.
A) Dark green leaves. B) Increased fruit production. C) Rapid growth. D) Leaf burn or scorching.
A) Remove all the leaves. B) Overwater the tree. C) Apply excessive fertilizer. D) Plant windbreaks.
A) To provide nutrients to the tree. B) To help with water absorption. C) To transfer pollen for fertilization. D) To protect the fruit from pests.
A) To increase soil temperature. B) To retain moisture and suppress weeds. C) To prevent root growth. D) To attract pests.
A) In the refrigerator. B) In the freezer. C) At room temperature. D) In direct sunlight.
A) Prevents water infiltration. B) Improves soil health and nutrient cycling. C) Depletes soil nutrients. D) Increases pest populations.
A) Dark green leaves. B) Excessive fruit production. C) Chlorosis (yellowing) of leaves. D) Rapid growth.
A) To make them more susceptible to pests. B) To stunt their growth. C) To acclimate them to outdoor conditions. D) To dry them out. |