A) Thick, spiky, yellow leaves B) Large, smooth, blue-green leaves C) Thin, spotted, white leaves D) Small, frilly, reddish leaves
A) Poaceae B) Fabaceae C) Brassicaceae D) Solanaceae
A) Smooth and bland B) Soft and sweet C) Crisp and peppery D) Tough and slightly bitter
A) Dark brown B) Bright red C) Green or light purple D) Yellow
A) Tropical season B) Hot season C) Cool season D) Warm season
A) Sometimes heading B) Non-heading C) Heading D) Semi-heading
A) Needle-like B) Heart-shaped C) Oval to rounded D) Elongated and pointed
A) Lacinato B) Red Russian C) Georgia Southern D) Savoy
A) More bolt resistant B) Less heat tolerant C) Lighter color D) Smaller leaves
A) High yield B) Unique flavor C) Dwarf size D) Red leaves
A) Compact growth B) Very large leaves C) Spicy flavor D) Curly leaves
A) Sandy, dry soil B) Well-drained, fertile soil C) Acidic, rocky soil D) Heavy clay soil
A) Cabbage worms B) Squash bugs C) Aphids D) Spider mites
A) More finely divided B) More ruffled C) Smoother D) Almost identical
A) More cold hardy B) Less cold hardy C) Same cold hardiness D) Not applicable
A) Leaves B) Roots C) Flowers D) Stems
A) Store in direct sunlight B) Leave them out at room temperature C) Freeze without blanching D) Refrigerate in a plastic bag
A) 9.0-10.0 B) 4.0-5.0 C) 8.0-9.0 D) 6.0-7.5
A) Vitamin K B) Vitamin D C) Vitamin B12 D) Vitamin A
A) Southeast Asia B) South America C) Eastern Mediterranean D) North America
A) French cuisine B) Southern cuisine C) Italian cuisine D) Mexican cuisine
A) Makes them sweeter B) Has no effect C) Makes them more bitter D) Makes them more acidic
A) Root rot B) Leaf discoloration C) Stem splitting D) Premature flowering
A) Closer spacing results in larger leaves B) Spacing has no effect on size C) Closer spacing results in smaller leaves D) Wider spacing always results in diseased plants
A) Growing tall B) Forming a tight, compact head C) Producing edible roots D) Having red stems
A) Nitrogen B) Potassium C) Phosphorus D) Calcium
A) Plants will be drastically different from the parent B) Seeds are sterile C) Seeds will produce plants similar to the parent D) Seeds require specific conditions to germinate
A) 90-120 days B) 20-30 days C) 55-75 days D) 150-180 days
A) Leaves are full size and firm B) Stems are very thick and woody C) Leaves are starting to turn yellow D) Leaves are very small and tender
A) Spicier B) More bitter C) Milder and less bitter D) Sweeter |