A) Large, smooth, blue-green leaves B) Small, frilly, reddish leaves C) Thick, spiky, yellow leaves D) Thin, spotted, white leaves
A) Fabaceae B) Brassicaceae C) Poaceae D) Solanaceae
A) Tough and slightly bitter B) Soft and sweet C) Smooth and bland D) Crisp and peppery
A) Bright red B) Dark brown C) Green or light purple D) Yellow
A) Cool season B) Warm season C) Hot season D) Tropical season
A) Sometimes heading B) Heading C) Non-heading D) Semi-heading
A) Elongated and pointed B) Oval to rounded C) Needle-like D) Heart-shaped
A) Lacinato B) Georgia Southern C) Savoy D) Red Russian
A) Smaller leaves B) Less heat tolerant C) Lighter color D) More bolt resistant
A) Red leaves B) Dwarf size C) Unique flavor D) High yield
A) Very large leaves B) Spicy flavor C) Curly leaves D) Compact growth
A) Well-drained, fertile soil B) Sandy, dry soil C) Acidic, rocky soil D) Heavy clay soil
A) Aphids B) Cabbage worms C) Squash bugs D) Spider mites
A) Almost identical B) Smoother C) More finely divided D) More ruffled
A) More cold hardy B) Same cold hardiness C) Not applicable D) Less cold hardy
A) Roots B) Stems C) Flowers D) Leaves
A) Refrigerate in a plastic bag B) Freeze without blanching C) Store in direct sunlight D) Leave them out at room temperature
A) 8.0-9.0 B) 9.0-10.0 C) 6.0-7.5 D) 4.0-5.0
A) Vitamin B12 B) Vitamin K C) Vitamin D D) Vitamin A
A) South America B) North America C) Southeast Asia D) Eastern Mediterranean
A) Italian cuisine B) Mexican cuisine C) French cuisine D) Southern cuisine
A) Makes them more bitter B) Makes them more acidic C) Makes them sweeter D) Has no effect
A) Premature flowering B) Root rot C) Stem splitting D) Leaf discoloration
A) Wider spacing always results in diseased plants B) Closer spacing results in larger leaves C) Spacing has no effect on size D) Closer spacing results in smaller leaves
A) Forming a tight, compact head B) Having red stems C) Growing tall D) Producing edible roots
A) Nitrogen B) Phosphorus C) Calcium D) Potassium
A) Seeds require specific conditions to germinate B) Plants will be drastically different from the parent C) Seeds are sterile D) Seeds will produce plants similar to the parent
A) 20-30 days B) 150-180 days C) 90-120 days D) 55-75 days
A) Leaves are full size and firm B) Stems are very thick and woody C) Leaves are starting to turn yellow D) Leaves are very small and tender
A) Spicier B) More bitter C) Milder and less bitter D) Sweeter |