A) Small, frilly, reddish leaves B) Large, smooth, blue-green leaves C) Thin, spotted, white leaves D) Thick, spiky, yellow leaves
A) Solanaceae B) Poaceae C) Fabaceae D) Brassicaceae
A) Smooth and bland B) Crisp and peppery C) Soft and sweet D) Tough and slightly bitter
A) Bright red B) Dark brown C) Green or light purple D) Yellow
A) Cool season B) Hot season C) Tropical season D) Warm season
A) Heading B) Semi-heading C) Sometimes heading D) Non-heading
A) Heart-shaped B) Oval to rounded C) Needle-like D) Elongated and pointed
A) Georgia Southern B) Lacinato C) Savoy D) Red Russian
A) Smaller leaves B) Less heat tolerant C) More bolt resistant D) Lighter color
A) Unique flavor B) High yield C) Dwarf size D) Red leaves
A) Spicy flavor B) Curly leaves C) Very large leaves D) Compact growth
A) Well-drained, fertile soil B) Heavy clay soil C) Sandy, dry soil D) Acidic, rocky soil
A) Cabbage worms B) Aphids C) Squash bugs D) Spider mites
A) Almost identical B) More ruffled C) Smoother D) More finely divided
A) Same cold hardiness B) More cold hardy C) Not applicable D) Less cold hardy
A) Leaves B) Roots C) Stems D) Flowers
A) Freeze without blanching B) Leave them out at room temperature C) Refrigerate in a plastic bag D) Store in direct sunlight
A) 6.0-7.5 B) 8.0-9.0 C) 9.0-10.0 D) 4.0-5.0
A) Vitamin K B) Vitamin D C) Vitamin A D) Vitamin B12
A) North America B) South America C) Eastern Mediterranean D) Southeast Asia
A) Mexican cuisine B) French cuisine C) Italian cuisine D) Southern cuisine
A) Makes them sweeter B) Has no effect C) Makes them more acidic D) Makes them more bitter
A) Leaf discoloration B) Root rot C) Stem splitting D) Premature flowering
A) Wider spacing always results in diseased plants B) Spacing has no effect on size C) Closer spacing results in larger leaves D) Closer spacing results in smaller leaves
A) Growing tall B) Forming a tight, compact head C) Having red stems D) Producing edible roots
A) Phosphorus B) Potassium C) Nitrogen D) Calcium
A) Seeds require specific conditions to germinate B) Plants will be drastically different from the parent C) Seeds are sterile D) Seeds will produce plants similar to the parent
A) 150-180 days B) 55-75 days C) 20-30 days D) 90-120 days
A) Leaves are very small and tender B) Leaves are starting to turn yellow C) Stems are very thick and woody D) Leaves are full size and firm
A) Sweeter B) Milder and less bitter C) Spicier D) More bitter |