A) Basswood B) Birch C) Cherry D) Pine
A) Axe B) Spoon knife C) Chip carving knife D) Hook knife
A) Hollowing the bowl B) Shaping the handle C) Smoothing the exterior D) Cutting the blank
A) The color of the wood B) The direction of the wood fibers C) The type of tree it came from D) The weight of the wood
A) To make the spoon shinier B) To prevent splitting C) To make the spoon stronger D) To make the spoon lighter
A) Earplugs B) Thumb guards C) Welding mask D) Steel-toe boots
A) Push cut B) Twisting cut C) Pull cut towards body D) Chopping cut
A) Once a year B) Only when they break C) Never D) Regularly
A) A type of wood finish B) A broken tool C) A finished spoon D) A piece of wood ready for carving
A) To prevent splitting beyond a desired point B) To make the wood softer C) To add texture to the spoon D) To speed up the carving process
A) Ignore it and keep carving B) Put glue on it C) Clean the wound and apply a bandage D) Apply super glue
A) Paint B) Lacquer C) Varnish D) Food-safe oil
A) Flaxseed Oil B) Mineral Oil C) Motor Oil D) Walnut Oil
A) To create texture B) To hollow the bowl C) To round edges D) To make a straight cut
A) Once a year B) Never C) As needed, when it appears dry D) Every day
A) In a microwave B) Slowly, away from direct heat C) In direct sunlight D) In a hot oven
A) To make it lighter B) To make it smell better C) To make it stronger D) To prevent cracking
A) Pine B) Maple C) Spruce D) Fir
A) Parallel to the wood B) 45 degrees C) Any angle D) Perpendicular to the wood
A) Sharpening tools B) Removing bark or shaping wood C) Hollowing bowls D) Fine detail carving
A) Wood that has been dried B) Wood that is very old C) Wood that has been treated with chemicals D) Wood that is green
A) Smell B) Grain and lack of defects C) Color D) Price
A) Steel wool B) Bleach C) Mild soap and water D) Dishwasher
A) Just oil B) Just butter C) Beeswax and oil D) Just beeswax
A) To add flavor B) To attract insects C) To make the spoon slippery D) To condition and protect the wood
A) Balancing it on your foot B) Throwing it in the air C) Holding it in your lap D) Bench hook or vise
A) Axe B) Draw knife C) Spoon Knife D) Chip carving knife
A) Thumb push grip B) Power grip C) Ice pick grip D) Holding the blade
A) It is stronger B) It is easier to carve C) It is more resistant to cracking D) It doesn't require finishing
A) Apply more oil B) Wipe it off with a clean cloth C) Leave it to soak in D) Rinse it off with water |