A) Cherry B) Basswood C) Birch D) Pine
A) Spoon knife B) Chip carving knife C) Axe D) Hook knife
A) Smoothing the exterior B) Shaping the handle C) Hollowing the bowl D) Cutting the blank
A) The direction of the wood fibers B) The type of tree it came from C) The color of the wood D) The weight of the wood
A) To make the spoon lighter B) To make the spoon stronger C) To make the spoon shinier D) To prevent splitting
A) Steel-toe boots B) Welding mask C) Thumb guards D) Earplugs
A) Push cut B) Pull cut towards body C) Chopping cut D) Twisting cut
A) Once a year B) Never C) Regularly D) Only when they break
A) A piece of wood ready for carving B) A type of wood finish C) A finished spoon D) A broken tool
A) To add texture to the spoon B) To speed up the carving process C) To prevent splitting beyond a desired point D) To make the wood softer
A) Put glue on it B) Apply super glue C) Clean the wound and apply a bandage D) Ignore it and keep carving
A) Paint B) Varnish C) Lacquer D) Food-safe oil
A) Flaxseed Oil B) Walnut Oil C) Mineral Oil D) Motor Oil
A) To round edges B) To hollow the bowl C) To create texture D) To make a straight cut
A) As needed, when it appears dry B) Every day C) Never D) Once a year
A) In a microwave B) In direct sunlight C) Slowly, away from direct heat D) In a hot oven
A) To make it lighter B) To make it smell better C) To prevent cracking D) To make it stronger
A) Pine B) Fir C) Spruce D) Maple
A) Parallel to the wood B) Any angle C) 45 degrees D) Perpendicular to the wood
A) Removing bark or shaping wood B) Hollowing bowls C) Sharpening tools D) Fine detail carving
A) Wood that is very old B) Wood that is green C) Wood that has been dried D) Wood that has been treated with chemicals
A) Smell B) Grain and lack of defects C) Price D) Color
A) Bleach B) Mild soap and water C) Dishwasher D) Steel wool
A) Beeswax and oil B) Just beeswax C) Just oil D) Just butter
A) To condition and protect the wood B) To attract insects C) To add flavor D) To make the spoon slippery
A) Holding it in your lap B) Bench hook or vise C) Balancing it on your foot D) Throwing it in the air
A) Spoon Knife B) Draw knife C) Axe D) Chip carving knife
A) Thumb push grip B) Ice pick grip C) Holding the blade D) Power grip
A) It is more resistant to cracking B) It is easier to carve C) It doesn't require finishing D) It is stronger
A) Rinse it off with water B) Wipe it off with a clean cloth C) Leave it to soak in D) Apply more oil |