A) Barley B) Wheat C) Corn D) Rice
A) Lentil Soup B) Vegetable Curry C) Pickle D) Rice
A) Turmeric B) Cumin C) Garam Masala D) Coriander
A) Potatoes B) Cucumbers C) Tomatoes D) Radishes
A) Fried Noodles B) Rice Pudding C) Lentil Soup D) Steamed Dumplings
A) Peanut sauce B) Mint chutney C) Soy sauce D) Tomato-based sauce
A) Pho B) Udon C) Thukpa D) Ramen
A) Ring-shaped sweet rice bread B) Lentil pancake C) Flatbread D) Potato fritter
A) Wheat flour B) Corn flour C) Rice flour D) Buckwheat or millet flour
A) Chard B) Spinach C) Kale D) Rayo
A) Potato curry B) Lentil fritter C) Rice flour crepe D) Wheat flour pancake
A) Vegetable Curry B) Chicken Stew C) Mixed bean soup D) Lentil Soup
A) Goat B) Duck C) Pork D) Beef
A) Olive Oil B) Sunflower Oil C) Sesame Oil D) Mustard Oil
A) Beaten Rice B) Sticky Rice C) Brown Rice D) Puffed Rice
A) Baking B) Slow Cooking C) Grilling D) Deep Frying
A) Japanese and Korean B) Mexican and Spanish C) French and Italian D) Tibetan and Indian
A) Curry Powder B) Garam Masala C) Tandoori Masala D) Chaat Masala
A) Fermented Radish Greens B) Fermented Bamboo Shoots C) Fermented Cauliflower D) Fermented Mustard Greens
A) Khoya B) Mozzarella C) Feta D) Cheddar
A) Yogurt B) Lassi C) Cheese D) Buttermilk
A) Bitter and Salty B) Sweet and Sour C) Mild and Creamy D) Savory and Spicy
A) Pickled bamboo shoots B) Fermented leafy green vegetable C) Roasted peanuts D) Dried lentils
A) Mint B) Parsley C) Basil D) Coriander Leaves
A) Red lentil soup B) Green lentil soup C) Yellow lentil soup D) Black lentil soup
A) Potatoes and Bamboo Shoots B) Potatoes and Spinach C) Potatoes and Peas D) Potatoes and Cauliflower
A) Rasgulla B) Kheer C) Jalebi D) Gulab Jamun
A) Tea B) Lemonade C) Coffee D) Homemade Alcohol |