A) Rice B) Barley C) Wheat D) Corn
A) Lentil Soup B) Pickle C) Vegetable Curry D) Rice
A) Turmeric B) Garam Masala C) Cumin D) Coriander
A) Tomatoes B) Potatoes C) Cucumbers D) Radishes
A) Fried Noodles B) Lentil Soup C) Steamed Dumplings D) Rice Pudding
A) Tomato-based sauce B) Peanut sauce C) Soy sauce D) Mint chutney
A) Thukpa B) Ramen C) Udon D) Pho
A) Potato fritter B) Flatbread C) Ring-shaped sweet rice bread D) Lentil pancake
A) Buckwheat or millet flour B) Wheat flour C) Corn flour D) Rice flour
A) Spinach B) Kale C) Rayo D) Chard
A) Potato curry B) Lentil fritter C) Rice flour crepe D) Wheat flour pancake
A) Lentil Soup B) Vegetable Curry C) Chicken Stew D) Mixed bean soup
A) Pork B) Goat C) Duck D) Beef
A) Sunflower Oil B) Mustard Oil C) Sesame Oil D) Olive Oil
A) Brown Rice B) Sticky Rice C) Puffed Rice D) Beaten Rice
A) Slow Cooking B) Grilling C) Deep Frying D) Baking
A) Mexican and Spanish B) French and Italian C) Japanese and Korean D) Tibetan and Indian
A) Curry Powder B) Chaat Masala C) Tandoori Masala D) Garam Masala
A) Fermented Radish Greens B) Fermented Bamboo Shoots C) Fermented Mustard Greens D) Fermented Cauliflower
A) Feta B) Cheddar C) Khoya D) Mozzarella
A) Lassi B) Cheese C) Yogurt D) Buttermilk
A) Savory and Spicy B) Sweet and Sour C) Bitter and Salty D) Mild and Creamy
A) Roasted peanuts B) Pickled bamboo shoots C) Fermented leafy green vegetable D) Dried lentils
A) Mint B) Coriander Leaves C) Parsley D) Basil
A) Yellow lentil soup B) Red lentil soup C) Green lentil soup D) Black lentil soup
A) Potatoes and Peas B) Potatoes and Cauliflower C) Potatoes and Spinach D) Potatoes and Bamboo Shoots
A) Kheer B) Rasgulla C) Gulab Jamun D) Jalebi
A) Coffee B) Tea C) Homemade Alcohol D) Lemonade |