A) Barley B) Wheat C) Rice D) Corn
A) Vegetable Curry B) Pickle C) Rice D) Lentil Soup
A) Cumin B) Coriander C) Turmeric D) Garam Masala
A) Potatoes B) Radishes C) Tomatoes D) Cucumbers
A) Steamed Dumplings B) Lentil Soup C) Rice Pudding D) Fried Noodles
A) Soy sauce B) Peanut sauce C) Tomato-based sauce D) Mint chutney
A) Thukpa B) Udon C) Pho D) Ramen
A) Lentil pancake B) Potato fritter C) Flatbread D) Ring-shaped sweet rice bread
A) Wheat flour B) Buckwheat or millet flour C) Corn flour D) Rice flour
A) Chard B) Kale C) Spinach D) Rayo
A) Wheat flour pancake B) Potato curry C) Rice flour crepe D) Lentil fritter
A) Chicken Stew B) Vegetable Curry C) Mixed bean soup D) Lentil Soup
A) Duck B) Goat C) Pork D) Beef
A) Mustard Oil B) Olive Oil C) Sesame Oil D) Sunflower Oil
A) Beaten Rice B) Brown Rice C) Sticky Rice D) Puffed Rice
A) Slow Cooking B) Grilling C) Baking D) Deep Frying
A) Tibetan and Indian B) Mexican and Spanish C) French and Italian D) Japanese and Korean
A) Garam Masala B) Tandoori Masala C) Chaat Masala D) Curry Powder
A) Fermented Cauliflower B) Fermented Bamboo Shoots C) Fermented Radish Greens D) Fermented Mustard Greens
A) Khoya B) Mozzarella C) Cheddar D) Feta
A) Lassi B) Buttermilk C) Cheese D) Yogurt
A) Mild and Creamy B) Bitter and Salty C) Sweet and Sour D) Savory and Spicy
A) Pickled bamboo shoots B) Dried lentils C) Fermented leafy green vegetable D) Roasted peanuts
A) Parsley B) Basil C) Mint D) Coriander Leaves
A) Yellow lentil soup B) Red lentil soup C) Green lentil soup D) Black lentil soup
A) Potatoes and Cauliflower B) Potatoes and Bamboo Shoots C) Potatoes and Spinach D) Potatoes and Peas
A) Kheer B) Jalebi C) Gulab Jamun D) Rasgulla
A) Coffee B) Homemade Alcohol C) Lemonade D) Tea |