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Comté (cheese)
  • 1. What is Comté cheese primarily made from?
A) Buffalo's milk
B) Sheep's milk
C) Goat's milk
D) Cow's milk
  • 2. In which region of France is Comté produced?
A) Franche-Comté
B) Brittany
C) Normandy
D) Provence
  • 3. What is the typical aging period for Comté cheese?
A) 12 to 18 months
B) 2 to 5 months
C) 4 to 24 months
D) 24 to 36 months
  • 4. What is the typical texture of Comté cheese?
A) Wet and slippery
B) Soft and crumbly
C) Hard and grainy
D) Firm and smooth
  • 5. What milk-producing animals contribute to Comté cheese?
A) Nigerian Dwarfs and Alpine goats
B) Simmental and Montbéliarde cows
C) Merino sheep and La Mancha goats
D) Charolais and Jersey cows
  • 6. Which festival celebrates Comté cheese?
A) Cheese Rolling Festival
B) Bastille Day
C) Comté cheese festival in Jura
D) Oktoberfest
  • 7. What kind of dishes is Comté cheese often used in?
A) Ice creams and desserts
B) Salads and smoothies
C) Sushi and sashimi
D) Fondue and gratins
  • 8. Comté cheese has what type of flavor profile?
A) Fruity and nutty
B) Creamy and sweet
C) Spicy and tangy
D) Bitter and sour
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