ThatQuiz
|
Test Library
|
Take this test now
Comté (cheese) - Exam
  • 1. What is Comté cheese primarily made from?
A) Cow's milk
B) Sheep's milk
C) Buffalo's milk
D) Goat's milk
  • 2. In which region of France is Comté produced?
A) Franche-Comté
B) Brittany
C) Normandy
D) Provence
  • 3. What is the typical aging period for Comté cheese?
A) 24 to 36 months
B) 12 to 18 months
C) 2 to 5 months
D) 4 to 24 months
  • 4. What kind of dishes is Comté cheese often used in?
A) Salads and smoothies
B) Fondue and gratins
C) Sushi and sashimi
D) Ice creams and desserts
  • 5. What milk-producing animals contribute to Comté cheese?
A) Nigerian Dwarfs and Alpine goats
B) Charolais and Jersey cows
C) Merino sheep and La Mancha goats
D) Simmental and Montbéliarde cows
  • 6. What is the typical texture of Comté cheese?
A) Firm and smooth
B) Wet and slippery
C) Hard and grainy
D) Soft and crumbly
  • 7. Which festival celebrates Comté cheese?
A) Cheese Rolling Festival
B) Bastille Day
C) Oktoberfest
D) Comté cheese festival in Jura
  • 8. Comté cheese has what type of flavor profile?
A) Creamy and sweet
B) Fruity and nutty
C) Bitter and sour
D) Spicy and tangy
Created with That Quiz — where a math practice test is always one click away.