A) Goat's milk B) Cow's milk C) Buffalo's milk D) Sheep's milk
A) Brittany B) Normandy C) Provence D) Franche-Comté
A) 12 to 18 months B) 4 to 24 months C) 24 to 36 months D) 2 to 5 months
A) Ice creams and desserts B) Salads and smoothies C) Sushi and sashimi D) Fondue and gratins
A) Simmental and Montbéliarde cows B) Merino sheep and La Mancha goats C) Charolais and Jersey cows D) Nigerian Dwarfs and Alpine goats
A) Firm and smooth B) Hard and grainy C) Wet and slippery D) Soft and crumbly
A) Cheese Rolling Festival B) Oktoberfest C) Bastille Day D) Comté cheese festival in Jura
A) Fruity and nutty B) Creamy and sweet C) Spicy and tangy D) Bitter and sour |