A) Goat's milk B) Sheep's milk C) Cow's milk D) Buffalo's milk
A) Franche-Comté B) Provence C) Brittany D) Normandy
A) 24 to 36 months B) 2 to 5 months C) 4 to 24 months D) 12 to 18 months
A) Soft and crumbly B) Hard and grainy C) Firm and smooth D) Wet and slippery
A) Nigerian Dwarfs and Alpine goats B) Charolais and Jersey cows C) Merino sheep and La Mancha goats D) Simmental and Montbéliarde cows
A) Cheese Rolling Festival B) Bastille Day C) Comté cheese festival in Jura D) Oktoberfest
A) Fondue and gratins B) Sushi and sashimi C) Salads and smoothies D) Ice creams and desserts
A) Creamy and sweet B) Bitter and sour C) Spicy and tangy D) Fruity and nutty |