- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Chicken
B) Vegetables
C) Seafood
D) Pork
- 2. Which rice is commonly used for making risotto?
A) Basmati
B) Long-grain
C) Jasmine
D) Arborio
- 3. Which ingredient is often added to enhance flavor in risotto?
A) White wine
B) Apple juice
C) Vinegar
D) Soy sauce
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Cheddar cheese
B) Parmesan cheese
C) Cream cheese
D) Feta cheese
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Carne
B) Pizza
C) Verdura
D) Pescatora
- 6. How is risotto typically served?
A) Creamy
B) In a pie form
C) Overcooked
D) Dry
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Basil
B) Cilantro
C) Parsley
D) Thyme
- 8. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Mussels
B) Beef
C) Chicken
D) Eggplant
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