- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Seafood
B) Vegetables
C) Pork
D) Chicken
- 2. Which rice is commonly used for making risotto?
A) Basmati
B) Arborio
C) Jasmine
D) Long-grain
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Apple juice
B) Vinegar
C) White wine
D) Soy sauce
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Parmesan cheese
B) Feta cheese
C) Cream cheese
D) Cheddar cheese
- 5. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Mussels
B) Eggplant
C) Beef
D) Chicken
- 6. What is the Italian term for 'seafood' which appears in the dish name?
A) Pescatora
B) Verdura
C) Carne
D) Pizza
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Parsley
B) Cilantro
C) Thyme
D) Basil
- 8. How is risotto typically served?
A) Overcooked
B) Creamy
C) In a pie form
D) Dry
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