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Risotto alla Pescatora (seafood risotto) - Exam
Risotto alla Pescatora seafood risotto
  • 1. What is 'Risotto alla Pescatora' primarily made of?
A) Seafood
B) Chicken
C) Pork
D) Vegetables
  • 2. Which rice is commonly used for making risotto?
A) Long-grain
B) Jasmine
C) Arborio
D) Basmati
  • 3. Which ingredient is often added to enhance flavor in risotto?
A) Apple juice
B) Vinegar
C) White wine
D) Soy sauce
  • 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Feta cheese
B) Parmesan cheese
C) Cream cheese
D) Cheddar cheese
  • 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Pizza
B) Pescatora
C) Carne
D) Verdura
  • 6. How is risotto typically served?
A) Creamy
B) Dry
C) In a pie form
D) Overcooked
  • 7. What herb is commonly used as a garnish for seafood risotto?
A) Cilantro
B) Basil
C) Thyme
D) Parsley
  • 8. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Mussels
B) Chicken
C) Beef
D) Eggplant
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