- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Seafood
B) Vegetables
C) Chicken
D) Pork
- 2. Which rice is commonly used for making risotto?
A) Arborio
B) Long-grain
C) Basmati
D) Jasmine
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Apple juice
B) White wine
C) Soy sauce
D) Vinegar
- 4. What herb is commonly used as a garnish for seafood risotto?
A) Basil
B) Cilantro
C) Parsley
D) Thyme
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Pizza
B) Pescatora
C) Carne
D) Verdura
- 6. What is often incorporated at the end of cooking risotto for creaminess?
A) Feta cheese
B) Parmesan cheese
C) Cream cheese
D) Cheddar cheese
- 7. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Mussels
B) Eggplant
C) Chicken
D) Beef
- 8. How is risotto typically served?
A) Creamy
B) Overcooked
C) Dry
D) In a pie form
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