- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Pork
B) Vegetables
C) Chicken
D) Seafood
- 2. Which rice is commonly used for making risotto?
A) Long-grain
B) Basmati
C) Arborio
D) Jasmine
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Soy sauce
B) White wine
C) Apple juice
D) Vinegar
- 4. What herb is commonly used as a garnish for seafood risotto?
A) Thyme
B) Parsley
C) Basil
D) Cilantro
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Carne
B) Pescatora
C) Pizza
D) Verdura
- 6. What is often incorporated at the end of cooking risotto for creaminess?
A) Cream cheese
B) Cheddar cheese
C) Parmesan cheese
D) Feta cheese
- 7. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Chicken
B) Eggplant
C) Mussels
D) Beef
- 8. How is risotto typically served?
A) Creamy
B) Dry
C) In a pie form
D) Overcooked
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