- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Seafood
B) Vegetables
C) Pork
D) Chicken
- 2. Which rice is commonly used for making risotto?
A) Arborio
B) Basmati
C) Jasmine
D) Long-grain
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Soy sauce
B) Vinegar
C) Apple juice
D) White wine
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Cream cheese
B) Parmesan cheese
C) Feta cheese
D) Cheddar cheese
- 5. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Eggplant
B) Beef
C) Chicken
D) Mussels
- 6. What is the Italian term for 'seafood' which appears in the dish name?
A) Pescatora
B) Pizza
C) Verdura
D) Carne
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Basil
B) Parsley
C) Thyme
D) Cilantro
- 8. How is risotto typically served?
A) In a pie form
B) Dry
C) Creamy
D) Overcooked
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