- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Chicken
B) Seafood
C) Pork
D) Vegetables
- 2. Which rice is commonly used for making risotto?
A) Long-grain
B) Basmati
C) Arborio
D) Jasmine
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Vinegar
B) Soy sauce
C) Apple juice
D) White wine
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Parmesan cheese
B) Cream cheese
C) Cheddar cheese
D) Feta cheese
- 5. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Chicken
B) Mussels
C) Beef
D) Eggplant
- 6. What is the Italian term for 'seafood' which appears in the dish name?
A) Carne
B) Pizza
C) Pescatora
D) Verdura
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Thyme
B) Cilantro
C) Parsley
D) Basil
- 8. How is risotto typically served?
A) Overcooked
B) Creamy
C) Dry
D) In a pie form
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