Egg cream - Quiz
A) Eggs, cream, and soda water B) Milk, carbonated water, and flavored syrup C) Milk, ice cream, and chocolate syrup D) Carbonated water, vanilla extract, and heavy cream
A) A milkshake B) A chocolate malt C) An ice cream float D) An eggnog drink
A) 1/2 B) 1/4 C) 2/3 D) 1/3
A) 3/4 B) 2/3 C) 1/3 D) 1/2
A) Only eggs B) Only cream C) Both eggs and cream D) Neither eggs nor cream
A) As a fountain drink B) As a frozen dessert C) As a bottled beverage in major supermarkets D) As a hot tea
A) It tends to go flat quickly when prepared fresh B) It is illegal to sell outside of New York C) The ingredients are too expensive D) It requires fresh eggs to remain stable
A) Dr Pepper Snapple Group B) PepsiCo C) AriZona D) Coca-Cola
A) Pharmacies exclusively B) Gas stations nationwide C) Specialty snack stores D) Standard vending machines
A) Andrew F. Smith B) George Peltz C) Stanley Auster D) Boris Thomashefsky
A) They are lost in time B) They are well-documented in Paris C) They came from a heavy Yiddish accent D) They originated in an 1850 cookbook
A) Yiddish-speaking Eastern European Jewish immigrants B) Irish laborers C) Italian immigrants D) German merchants
A) essen B) bubbe C) echt D) zaftig
A) Genuine or real B) Fizzy or carbonated C) Cold or refreshing D) Sweet or creamy
A) A chocolate soda B) A good cream C) A fake beverage D) An actual egg
A) George Peltz B) Boris Thomashefsky C) Stanley Auster D) Andrew F. Smith
A) London B) Paris C) Berlin D) Vienna
A) Milk, carbonated water, and vanilla syrup B) Chocolate syrup, cream, and raw eggs mixed into soda water C) Whipped egg whites and blackberry wine D) Milk and cinnamon oil
A) By importing ingredients from Paris B) By adding more expensive chocolate syrup C) By substituting soda water with plain water D) As a less expensive version without the eggs or cream
A) Sparkling water B) Carbonated milk C) Blackberry wine D) It does not include soda water
A) Oil of peppermint B) Vanilla extract C) Oil of cloves D) Oil of cinnamon
A) Stanley Auster B) George Peltz C) Boris Thomashefsky D) Andrew F. Smith
A) Sparkling champagne B) White dessert wine C) Blackberry wine D) Red table wine
A) Chocolate syrup B) Honey C) Vanilla syrup D) White sugar |
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