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Carciofi alla Giudia (Jewish-style fried artichokes)
  • 1. What are Carciofi alla Giudia primarily made of?
A) Zucchini
B) Eggplant
C) Mushrooms
D) Artichokes
  • 2. Which cuisine is Carciofi alla Giudia associated with?
A) Sicilian
B) Roman
C) Milanese
D) Neapolitan
  • 3. How are the artichokes prepared before frying for Carciofi alla Giudia?
A) They are cleaned and opened up.
B) They are pureed.
C) They are chopped.
D) They are salted.
  • 4. What type of artichoke is most commonly used for Carciofi alla Giudia?
A) Green Globe
B) Romanesco
C) Purple Artichoke
D) Jersey Queen
  • 5. What is often served alongside Carciofi alla Giudia?
A) Lemon wedges
B) Rice
C) Garlic bread
D) Pasta
  • 6. Which dish is similar to Carciofi alla Giudia but made differently?
A) Grilled artichokes
B) Artichoke dip
C) Fried artichokes
D) Stuffed artichokes
  • 7. What is the main flavor profile of Carciofi alla Giudia?
A) Savory
B) Sweet
C) Spicy
D) Sour
  • 8. Which oil is typically used for frying Carciofi alla Giudia?
A) Canola oil
B) Vegetable oil
C) Olive oil
D) Sunflower oil
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