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Carciofi alla Giudia (Jewish-style fried artichokes)
  • 1. What are Carciofi alla Giudia primarily made of?
A) Zucchini
B) Artichokes
C) Mushrooms
D) Eggplant
  • 2. Which cuisine is Carciofi alla Giudia associated with?
A) Sicilian
B) Neapolitan
C) Roman
D) Milanese
  • 3. How are the artichokes prepared before frying for Carciofi alla Giudia?
A) They are pureed.
B) They are chopped.
C) They are cleaned and opened up.
D) They are salted.
  • 4. What type of artichoke is most commonly used for Carciofi alla Giudia?
A) Purple Artichoke
B) Jersey Queen
C) Romanesco
D) Green Globe
  • 5. What is often served alongside Carciofi alla Giudia?
A) Lemon wedges
B) Garlic bread
C) Rice
D) Pasta
  • 6. Which dish is similar to Carciofi alla Giudia but made differently?
A) Grilled artichokes
B) Fried artichokes
C) Stuffed artichokes
D) Artichoke dip
  • 7. What is the main flavor profile of Carciofi alla Giudia?
A) Savory
B) Spicy
C) Sour
D) Sweet
  • 8. Which oil is typically used for frying Carciofi alla Giudia?
A) Olive oil
B) Vegetable oil
C) Sunflower oil
D) Canola oil
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