ThatQuiz
|
Test Library
|
Take this test now
Icebox cake - Quiz
  • 1. What is the name of the icebox cake variant in Australia?
A) Charlotte
B) Biscuit cake
C) Mango float
D) Chocolate ripple cake
  • 2. When was the icebox cake first introduced to the United States?
A) 1920s
B) 1930s
C) 1910s
D) 1940s
  • 3. Which brand of cookies famously featured an icebox cake recipe on its packaging?
A) Arnott's
B) Cadbury
C) Keebler
D) Nabisco
  • 4. What is the Australian chocolate ripple cake typically decorated with?
A) Caramel sauce
B) Butterscotch chips
C) Powdered sugar
D) Grated Peppermint Crisp
  • 5. What is the main fruit used in the Philippine 'mango float'?
A) Strawberries
B) Mangoes
C) Pineapples
D) Bananas
  • 6. Which specific event featured a chocolate biscuit cake at the request of Prince William?
A) Christmas celebration
B) A royal birthday
C) A state dinner
D) His wedding
  • 7. What is the primary function of the whipped cream in the Nabisco version of the icebox cake?
A) Replacing the need for eggs
B) Creating a crunchy texture
C) Cementing the wafers together
D) Adding flavor to the chocolate
  • 8. At what angle is the Nabisco version of the icebox cake typically sliced?
A) 45-degree angle
B) 60-degree angle
C) 90-degree angle
D) 30-degree angle
  • 9. Which ingredient is often used in the UK biscuit cake to hold the mixture together?
A) Honey
B) Molasses
C) Golden syrup
D) Maple syrup
  • 10. What type of crackers are commonly used in the Philippine mango float?
A) Ritz crackers
B) Saltine crackers
C) Club crackers
D) Graham crackers
  • 11. Why did the popularity of the icebox cake rise in the 1920s and 1930s?
A) It used commercial shortcuts and pre-made ingredients
B) It was cheaper to bake from scratch
C) It required no refrigeration
D) It was invented by famous chefs
  • 12. What is the main liquid ingredient used to make the UK biscuit cake batter creamy?
A) Butter and chocolate
B) Heavy cream and sour cream
C) Milk and yogurt
D) Condensed milk and eggs
  • 13. Which dessert is cited as a similar predecessor to the icebox cake?
A) Trifle
B) Fruit tart
C) Brownies
D) Cheesecake
  • 14. How long is the Nabisco icebox cake typically left in the refrigerator?
A) Five minutes
B) Overnight
C) Thirty minutes
D) Two hours
  • 15. What happens to the wafers in the Nabisco icebox cake recipe as it sets?
A) They become extra crispy
B) They absorb moisture from the cream
C) They dissolve completely
D) They caramelize
Created with That Quiz — the site for test creation and grading in math and other subjects.