A) Temperate and rainy B) Warm and sunny C) Cold and shady D) High altitude and windy
A) Sandy, nutrient-poor soil B) Well-draining, fertile soil C) Acidic soil D) Clay-heavy soil
A) Directly in the ground after the last frost B) Directly in the ground before the last frost C) Outdoors, in a shaded area D) Indoors, 4-6 weeks before the last frost
A) 6 inches B) 10 feet C) 1 foot D) 3-4 feet
A) Regularly, especially during dry periods B) Rarely, as they are drought-tolerant C) Daily, regardless of rainfall D) Only when the leaves wilt
A) A fertilizer high in nitrogen only B) A fertilizer high in potassium only C) No fertilizer is needed D) A balanced fertilizer, high in phosphorus
A) To stunt the growth of the plant B) To keep the fruit hidden from pests C) Trellising is not necessary D) To improve air circulation and fruit quality
A) Squash bugs B) Honeybees C) Earthworms D) Ladybugs
A) Stem elongation B) Leaf curl C) Root rot D) Powdery mildew
A) By overwatering the plant B) By ignoring it; it will go away on its own C) By removing the plant from sunlight D) With a fungicide or baking soda solution
A) In the summer, when the fruit is green B) In the spring, when the fruit is small C) In the fall, after the rind hardens D) In the winter, before the first frost
A) The fruit is soft and easily bruised B) The vine is completely dried up C) The rind is hard and has a waxy coating D) The fruit is still green and immature
A) In a humid environment B) In a cool, dry place C) In the refrigerator D) In direct sunlight
A) 32°F (0°C) B) 90°F (32°C) C) 50-60°F (10-15°C) D) 75°F (24°C)
A) A week B) A few days C) A month D) Several months
A) To attract pollinators B) To provide nutrients to the plant C) To indicate ripeness D) To protect the fruit and extend its storage life
A) The roots B) The flesh of the fruit C) The seeds only D) The leaves
A) French cuisine B) Italian cuisine C) Mexican cuisine D) Asian cuisine
A) Winter melon pie B) Winter melon juice C) Winter melon jam D) Winter melon soup
A) To keep the fruit warm B) To attract beneficial insects C) To prevent fungal diseases D) To promote faster growth
A) Midday B) Any time of day is fine C) Early morning D) Late afternoon
A) Pruning is not necessary B) To discourage fruit production C) To make the plant look neater D) To encourage fruit production
A) Potatoes B) Cabbage C) Onions D) Marigolds
A) Nutrient absorption B) Pollination C) Pest control D) Weed control
A) Planting seedlings in concrete B) Exposing seedlings to extreme cold C) Gradually acclimating seedlings to outdoor conditions D) Adding fertilizer to seedlings
A) Kills all beneficial bacteria B) Improves soil fertility and drainage C) Attracts pests D) Makes the soil acidic
A) Crop rotation is not important B) To ensure the plants get enough sunlight C) To prevent soil depletion and pest buildup D) To make the garden look more organized
A) Water pollination B) Self-pollination C) Wind pollination D) Insect pollination
A) Attracts pests B) Retains moisture and suppresses weeds C) Dries out the soil D) Prevents pollination
A) Metal containers B) Glass jars C) Biodegradable pots D) Any container will work |