A) Cold and shady B) High altitude and windy C) Temperate and rainy D) Warm and sunny
A) Well-draining, fertile soil B) Acidic soil C) Clay-heavy soil D) Sandy, nutrient-poor soil
A) Directly in the ground after the last frost B) Indoors, 4-6 weeks before the last frost C) Outdoors, in a shaded area D) Directly in the ground before the last frost
A) 1 foot B) 6 inches C) 10 feet D) 3-4 feet
A) Rarely, as they are drought-tolerant B) Daily, regardless of rainfall C) Regularly, especially during dry periods D) Only when the leaves wilt
A) No fertilizer is needed B) A balanced fertilizer, high in phosphorus C) A fertilizer high in nitrogen only D) A fertilizer high in potassium only
A) To improve air circulation and fruit quality B) To stunt the growth of the plant C) To keep the fruit hidden from pests D) Trellising is not necessary
A) Honeybees B) Ladybugs C) Earthworms D) Squash bugs
A) Leaf curl B) Powdery mildew C) Stem elongation D) Root rot
A) By ignoring it; it will go away on its own B) With a fungicide or baking soda solution C) By overwatering the plant D) By removing the plant from sunlight
A) In the spring, when the fruit is small B) In the fall, after the rind hardens C) In the summer, when the fruit is green D) In the winter, before the first frost
A) The rind is hard and has a waxy coating B) The fruit is soft and easily bruised C) The vine is completely dried up D) The fruit is still green and immature
A) In a cool, dry place B) In direct sunlight C) In a humid environment D) In the refrigerator
A) 50-60°F (10-15°C) B) 75°F (24°C) C) 90°F (32°C) D) 32°F (0°C)
A) A week B) A few days C) Several months D) A month
A) To provide nutrients to the plant B) To indicate ripeness C) To protect the fruit and extend its storage life D) To attract pollinators
A) The seeds only B) The flesh of the fruit C) The roots D) The leaves
A) Mexican cuisine B) French cuisine C) Italian cuisine D) Asian cuisine
A) Winter melon pie B) Winter melon soup C) Winter melon juice D) Winter melon jam
A) To keep the fruit warm B) To prevent fungal diseases C) To promote faster growth D) To attract beneficial insects
A) Late afternoon B) Any time of day is fine C) Midday D) Early morning
A) To encourage fruit production B) To discourage fruit production C) Pruning is not necessary D) To make the plant look neater
A) Marigolds B) Potatoes C) Onions D) Cabbage
A) Pest control B) Pollination C) Nutrient absorption D) Weed control
A) Planting seedlings in concrete B) Gradually acclimating seedlings to outdoor conditions C) Adding fertilizer to seedlings D) Exposing seedlings to extreme cold
A) Kills all beneficial bacteria B) Makes the soil acidic C) Attracts pests D) Improves soil fertility and drainage
A) Crop rotation is not important B) To make the garden look more organized C) To prevent soil depletion and pest buildup D) To ensure the plants get enough sunlight
A) Wind pollination B) Insect pollination C) Water pollination D) Self-pollination
A) Retains moisture and suppresses weeds B) Prevents pollination C) Attracts pests D) Dries out the soil
A) Any container will work B) Glass jars C) Metal containers D) Biodegradable pots |