A) Temperate and rainy B) High altitude and windy C) Warm and sunny D) Cold and shady
A) Well-draining, fertile soil B) Clay-heavy soil C) Acidic soil D) Sandy, nutrient-poor soil
A) Outdoors, in a shaded area B) Directly in the ground before the last frost C) Directly in the ground after the last frost D) Indoors, 4-6 weeks before the last frost
A) 1 foot B) 3-4 feet C) 10 feet D) 6 inches
A) Rarely, as they are drought-tolerant B) Daily, regardless of rainfall C) Regularly, especially during dry periods D) Only when the leaves wilt
A) A fertilizer high in potassium only B) No fertilizer is needed C) A fertilizer high in nitrogen only D) A balanced fertilizer, high in phosphorus
A) Trellising is not necessary B) To stunt the growth of the plant C) To improve air circulation and fruit quality D) To keep the fruit hidden from pests
A) Earthworms B) Honeybees C) Squash bugs D) Ladybugs
A) Stem elongation B) Root rot C) Leaf curl D) Powdery mildew
A) By overwatering the plant B) With a fungicide or baking soda solution C) By removing the plant from sunlight D) By ignoring it; it will go away on its own
A) In the winter, before the first frost B) In the spring, when the fruit is small C) In the fall, after the rind hardens D) In the summer, when the fruit is green
A) The vine is completely dried up B) The fruit is soft and easily bruised C) The fruit is still green and immature D) The rind is hard and has a waxy coating
A) In a cool, dry place B) In direct sunlight C) In a humid environment D) In the refrigerator
A) 32°F (0°C) B) 75°F (24°C) C) 90°F (32°C) D) 50-60°F (10-15°C)
A) A week B) A month C) Several months D) A few days
A) To protect the fruit and extend its storage life B) To attract pollinators C) To provide nutrients to the plant D) To indicate ripeness
A) The seeds only B) The leaves C) The flesh of the fruit D) The roots
A) French cuisine B) Italian cuisine C) Asian cuisine D) Mexican cuisine
A) Winter melon jam B) Winter melon pie C) Winter melon soup D) Winter melon juice
A) To promote faster growth B) To keep the fruit warm C) To prevent fungal diseases D) To attract beneficial insects
A) Midday B) Any time of day is fine C) Early morning D) Late afternoon
A) To make the plant look neater B) Pruning is not necessary C) To encourage fruit production D) To discourage fruit production
A) Marigolds B) Cabbage C) Potatoes D) Onions
A) Pest control B) Pollination C) Nutrient absorption D) Weed control
A) Gradually acclimating seedlings to outdoor conditions B) Exposing seedlings to extreme cold C) Planting seedlings in concrete D) Adding fertilizer to seedlings
A) Improves soil fertility and drainage B) Kills all beneficial bacteria C) Makes the soil acidic D) Attracts pests
A) To make the garden look more organized B) Crop rotation is not important C) To ensure the plants get enough sunlight D) To prevent soil depletion and pest buildup
A) Self-pollination B) Wind pollination C) Insect pollination D) Water pollination
A) Dries out the soil B) Retains moisture and suppresses weeds C) Prevents pollination D) Attracts pests
A) Any container will work B) Metal containers C) Glass jars D) Biodegradable pots |