A) Temperate and rainy B) High altitude and windy C) Cold and shady D) Warm and sunny
A) Well-draining, fertile soil B) Acidic soil C) Sandy, nutrient-poor soil D) Clay-heavy soil
A) Indoors, 4-6 weeks before the last frost B) Directly in the ground after the last frost C) Outdoors, in a shaded area D) Directly in the ground before the last frost
A) 6 inches B) 1 foot C) 3-4 feet D) 10 feet
A) Rarely, as they are drought-tolerant B) Only when the leaves wilt C) Daily, regardless of rainfall D) Regularly, especially during dry periods
A) A balanced fertilizer, high in phosphorus B) A fertilizer high in nitrogen only C) No fertilizer is needed D) A fertilizer high in potassium only
A) To stunt the growth of the plant B) To keep the fruit hidden from pests C) Trellising is not necessary D) To improve air circulation and fruit quality
A) Honeybees B) Ladybugs C) Squash bugs D) Earthworms
A) Leaf curl B) Stem elongation C) Powdery mildew D) Root rot
A) By ignoring it; it will go away on its own B) By overwatering the plant C) By removing the plant from sunlight D) With a fungicide or baking soda solution
A) In the spring, when the fruit is small B) In the fall, after the rind hardens C) In the winter, before the first frost D) In the summer, when the fruit is green
A) The fruit is soft and easily bruised B) The vine is completely dried up C) The fruit is still green and immature D) The rind is hard and has a waxy coating
A) In a humid environment B) In the refrigerator C) In direct sunlight D) In a cool, dry place
A) 75°F (24°C) B) 50-60°F (10-15°C) C) 90°F (32°C) D) 32°F (0°C)
A) Several months B) A few days C) A week D) A month
A) To provide nutrients to the plant B) To attract pollinators C) To protect the fruit and extend its storage life D) To indicate ripeness
A) The flesh of the fruit B) The seeds only C) The leaves D) The roots
A) French cuisine B) Asian cuisine C) Italian cuisine D) Mexican cuisine
A) Winter melon juice B) Winter melon pie C) Winter melon jam D) Winter melon soup
A) To keep the fruit warm B) To prevent fungal diseases C) To promote faster growth D) To attract beneficial insects
A) Late afternoon B) Early morning C) Any time of day is fine D) Midday
A) To encourage fruit production B) To make the plant look neater C) To discourage fruit production D) Pruning is not necessary
A) Onions B) Potatoes C) Marigolds D) Cabbage
A) Pollination B) Pest control C) Nutrient absorption D) Weed control
A) Adding fertilizer to seedlings B) Planting seedlings in concrete C) Gradually acclimating seedlings to outdoor conditions D) Exposing seedlings to extreme cold
A) Improves soil fertility and drainage B) Attracts pests C) Makes the soil acidic D) Kills all beneficial bacteria
A) Crop rotation is not important B) To ensure the plants get enough sunlight C) To make the garden look more organized D) To prevent soil depletion and pest buildup
A) Water pollination B) Insect pollination C) Self-pollination D) Wind pollination
A) Prevents pollination B) Dries out the soil C) Attracts pests D) Retains moisture and suppresses weeds
A) Metal containers B) Glass jars C) Any container will work D) Biodegradable pots |