A) Sugars
B) Proteins
C) Minerals
D) Fatty acids

A) Increasing temperature
B) Absorbing water
C) Disrupting cell membranes
D) Tightening cell walls

A) It removes oil and grease
B) It is more acidic
C) It sterilizes surfaces
D) It smells better

A) Only gram-negative
B) Only gram-positive
C) Both gram-positive and gram-negative
D) None

A) 1 minute
B) 10 seconds
C) 5 seconds
D) 20 seconds

A) They solidify
B) They evaporate
C) They form micelles
D) They precipitate

A) Makes it sticky
B) Has no impact
C) Reduces it
D) Increases it

A) To remove the soap and trapped germs
B) To activate the soap
C) To dilute the soap
D) To cool down