A) Fatty acids
B) Minerals
C) Sugars
D) Proteins

A) Tightening cell walls
B) Disrupting cell membranes
C) Increasing temperature
D) Absorbing water

A) It sterilizes surfaces
B) It smells better
C) It removes oil and grease
D) It is more acidic

A) Both gram-positive and gram-negative
B) Only gram-positive
C) Only gram-negative
D) None

A) 20 seconds
B) 10 seconds
C) 1 minute
D) 5 seconds

A) They evaporate
B) They form micelles
C) They precipitate
D) They solidify

A) Has no impact
B) Increases it
C) Makes it sticky
D) Reduces it

A) To dilute the soap
B) To remove the soap and trapped germs
C) To activate the soap
D) To cool down