A) Malus B) Prunus C) Sorbus D) Aronia
A) Aronia melanocarpa B) Aronia prunifolia C) Sorbus americana D) Aronia arbutifolia
A) Yellow B) Purple C) Red D) Black
A) Aronia melanocarpa and Sorbus americana B) Prunus serotina and Aronia melanocarpa C) Malus domestica and Aronia arbutifolia D) Aronia arbutifolia and Aronia melanocarpa
A) Smooth leaf margin B) Serrations along the leaf margin C) Needle-like leaves D) Compound leaves
A) Corymb B) Panicle C) Raceme D) Spike
A) Very large, melon-like B) Long, pod-like C) Large, apple-like D) Small, berry-like
A) Wetlands and edges of woods B) Deserts C) Deep forests D) Alpine meadows
A) Aronia melanocarpa B) Aronia prunifolia C) Aronia arbutifolia D) Sorbus aucuparia
A) Orange color B) Dark, almost black color C) Green color D) Bright red color
A) Basal B) Opposite C) Whorled D) Alternate
A) Astringent B) Sour C) Sweet D) Salty
A) Spring B) Early summer C) Winter D) Late summer/early fall
A) Blue B) Purple C) White or pinkish D) Yellow
A) 3-8 feet B) Over 20 feet C) 10-15 feet D) Under 1 foot
A) Evergreen B) Semi-evergreen C) Deciduous D) Coniferous
A) Covered in thorns B) Vine-like C) Relatively slender D) Thick and woody
A) By the presence of thorns B) By examining the bark C) By the root system D) By examining the flower and fruit clusters
A) Relying solely on fruit color B) Relying solely on stem color C) Relying solely on leaf shape D) Careful examination of multiple characteristics
A) Wood for construction B) Raw consumption as a snack C) Jams and Jellies D) Animal feed
A) Heavy clay soil B) Dry, alkaline soil C) Well-drained, acidic soil D) Sandy soil
A) No, they are native to Europe B) No, they are native to South America C) No, they are native to Asia D) Yes
A) Less than 1 inch long B) 2-4 inches long C) 10-12 inches long D) More than 6 inches long
A) Red Chokeberry B) Black Aronia C) Black Chokeberry D) Chokecherry
A) Growth habit B) Leaf shape C) Bark texture D) Fruit color
A) Controlling invasive species B) Fixing nitrogen in the soil C) Providing food for wildlife D) Acting as a windbreak
A) Starches B) Sugars C) Tannins D) Acids
A) More shade leads to higher fruit production B) Sun exposure only affects leaf color C) Sun exposure has no effect on fruit production D) More sun leads to higher fruit production
A) Rosaceae B) Asteraceae C) Poaceae D) Fabaceae |