A) Sorbus B) Aronia C) Malus D) Prunus
A) Aronia prunifolia B) Aronia arbutifolia C) Aronia melanocarpa D) Sorbus americana
A) Red B) Black C) Purple D) Yellow
A) Prunus serotina and Aronia melanocarpa B) Aronia melanocarpa and Sorbus americana C) Aronia arbutifolia and Aronia melanocarpa D) Malus domestica and Aronia arbutifolia
A) Compound leaves B) Needle-like leaves C) Serrations along the leaf margin D) Smooth leaf margin
A) Spike B) Panicle C) Raceme D) Corymb
A) Large, apple-like B) Small, berry-like C) Very large, melon-like D) Long, pod-like
A) Alpine meadows B) Wetlands and edges of woods C) Deserts D) Deep forests
A) Aronia arbutifolia B) Aronia prunifolia C) Aronia melanocarpa D) Sorbus aucuparia
A) Orange color B) Dark, almost black color C) Green color D) Bright red color
A) Alternate B) Basal C) Opposite D) Whorled
A) Sweet B) Sour C) Astringent D) Salty
A) Spring B) Late summer/early fall C) Winter D) Early summer
A) Blue B) White or pinkish C) Purple D) Yellow
A) Under 1 foot B) 10-15 feet C) Over 20 feet D) 3-8 feet
A) Semi-evergreen B) Deciduous C) Coniferous D) Evergreen
A) Relatively slender B) Thick and woody C) Covered in thorns D) Vine-like
A) By the root system B) By examining the flower and fruit clusters C) By examining the bark D) By the presence of thorns
A) Relying solely on fruit color B) Relying solely on stem color C) Relying solely on leaf shape D) Careful examination of multiple characteristics
A) Animal feed B) Raw consumption as a snack C) Jams and Jellies D) Wood for construction
A) Well-drained, acidic soil B) Heavy clay soil C) Dry, alkaline soil D) Sandy soil
A) No, they are native to Asia B) No, they are native to Europe C) No, they are native to South America D) Yes
A) Less than 1 inch long B) More than 6 inches long C) 2-4 inches long D) 10-12 inches long
A) Chokecherry B) Black Aronia C) Red Chokeberry D) Black Chokeberry
A) Bark texture B) Leaf shape C) Growth habit D) Fruit color
A) Controlling invasive species B) Acting as a windbreak C) Providing food for wildlife D) Fixing nitrogen in the soil
A) Sugars B) Starches C) Tannins D) Acids
A) More sun leads to higher fruit production B) Sun exposure only affects leaf color C) Sun exposure has no effect on fruit production D) More shade leads to higher fruit production
A) Asteraceae B) Rosaceae C) Poaceae D) Fabaceae |