A) Sorbus B) Malus C) Prunus D) Aronia
A) Aronia melanocarpa B) Sorbus americana C) Aronia prunifolia D) Aronia arbutifolia
A) Yellow B) Purple C) Red D) Black
A) Malus domestica and Aronia arbutifolia B) Aronia melanocarpa and Sorbus americana C) Prunus serotina and Aronia melanocarpa D) Aronia arbutifolia and Aronia melanocarpa
A) Smooth leaf margin B) Compound leaves C) Needle-like leaves D) Serrations along the leaf margin
A) Raceme B) Panicle C) Spike D) Corymb
A) Long, pod-like B) Large, apple-like C) Very large, melon-like D) Small, berry-like
A) Deserts B) Deep forests C) Wetlands and edges of woods D) Alpine meadows
A) Aronia arbutifolia B) Sorbus aucuparia C) Aronia prunifolia D) Aronia melanocarpa
A) Orange color B) Dark, almost black color C) Green color D) Bright red color
A) Whorled B) Alternate C) Basal D) Opposite
A) Astringent B) Sour C) Salty D) Sweet
A) Spring B) Late summer/early fall C) Winter D) Early summer
A) Yellow B) Blue C) Purple D) White or pinkish
A) Under 1 foot B) Over 20 feet C) 10-15 feet D) 3-8 feet
A) Deciduous B) Coniferous C) Semi-evergreen D) Evergreen
A) Vine-like B) Covered in thorns C) Relatively slender D) Thick and woody
A) By the presence of thorns B) By the root system C) By examining the bark D) By examining the flower and fruit clusters
A) Careful examination of multiple characteristics B) Relying solely on leaf shape C) Relying solely on stem color D) Relying solely on fruit color
A) Wood for construction B) Animal feed C) Jams and Jellies D) Raw consumption as a snack
A) Well-drained, acidic soil B) Dry, alkaline soil C) Heavy clay soil D) Sandy soil
A) No, they are native to Europe B) No, they are native to Asia C) Yes D) No, they are native to South America
A) 2-4 inches long B) 10-12 inches long C) Less than 1 inch long D) More than 6 inches long
A) Black Aronia B) Black Chokeberry C) Red Chokeberry D) Chokecherry
A) Fruit color B) Bark texture C) Leaf shape D) Growth habit
A) Controlling invasive species B) Providing food for wildlife C) Acting as a windbreak D) Fixing nitrogen in the soil
A) Starches B) Tannins C) Sugars D) Acids
A) More shade leads to higher fruit production B) More sun leads to higher fruit production C) Sun exposure only affects leaf color D) Sun exposure has no effect on fruit production
A) Fabaceae B) Poaceae C) Asteraceae D) Rosaceae |