A) Aronia B) Malus C) Prunus D) Sorbus
A) Aronia melanocarpa B) Aronia prunifolia C) Sorbus americana D) Aronia arbutifolia
A) Black B) Purple C) Yellow D) Red
A) Malus domestica and Aronia arbutifolia B) Prunus serotina and Aronia melanocarpa C) Aronia melanocarpa and Sorbus americana D) Aronia arbutifolia and Aronia melanocarpa
A) Smooth leaf margin B) Serrations along the leaf margin C) Needle-like leaves D) Compound leaves
A) Raceme B) Spike C) Panicle D) Corymb
A) Very large, melon-like B) Large, apple-like C) Long, pod-like D) Small, berry-like
A) Alpine meadows B) Wetlands and edges of woods C) Deep forests D) Deserts
A) Sorbus aucuparia B) Aronia prunifolia C) Aronia arbutifolia D) Aronia melanocarpa
A) Dark, almost black color B) Orange color C) Bright red color D) Green color
A) Basal B) Whorled C) Opposite D) Alternate
A) Sweet B) Salty C) Astringent D) Sour
A) Spring B) Early summer C) Winter D) Late summer/early fall
A) Blue B) White or pinkish C) Purple D) Yellow
A) Over 20 feet B) Under 1 foot C) 10-15 feet D) 3-8 feet
A) Deciduous B) Evergreen C) Semi-evergreen D) Coniferous
A) Thick and woody B) Covered in thorns C) Relatively slender D) Vine-like
A) By the presence of thorns B) By examining the bark C) By the root system D) By examining the flower and fruit clusters
A) Careful examination of multiple characteristics B) Relying solely on leaf shape C) Relying solely on stem color D) Relying solely on fruit color
A) Raw consumption as a snack B) Animal feed C) Jams and Jellies D) Wood for construction
A) Heavy clay soil B) Well-drained, acidic soil C) Dry, alkaline soil D) Sandy soil
A) No, they are native to Asia B) No, they are native to South America C) No, they are native to Europe D) Yes
A) 10-12 inches long B) 2-4 inches long C) Less than 1 inch long D) More than 6 inches long
A) Chokecherry B) Black Aronia C) Black Chokeberry D) Red Chokeberry
A) Leaf shape B) Fruit color C) Bark texture D) Growth habit
A) Providing food for wildlife B) Fixing nitrogen in the soil C) Controlling invasive species D) Acting as a windbreak
A) Tannins B) Starches C) Acids D) Sugars
A) Sun exposure only affects leaf color B) More sun leads to higher fruit production C) Sun exposure has no effect on fruit production D) More shade leads to higher fruit production
A) Fabaceae B) Poaceae C) Rosaceae D) Asteraceae |