A) Temperate B) Desert C) Tropical and subtropical D) Arctic
A) 3.0 - 4.0 B) 8.0 - 9.0 C) 5.5 - 7.5 D) 10.0 - 11.0
A) Direct seeding B) Division C) Root cuttings D) Air layering or grafting
A) 10-12 meters B) 20-25 meters C) 5-8 meters D) 1-2 meters
A) Fruit flies B) Ladybugs C) Bees D) Earthworms
A) To kill pests B) To prevent flowering C) To make the tree taller D) To improve fruit production and shape
A) High nitrogen fertilizer only B) Balanced NPK fertilizer C) High iron fertilizer only D) No fertilizer needed
A) Once a month B) Never water them C) Only when leaves wilt D) Regularly, ensuring soil moisture
A) 6-8 months B) 1 year C) 3-5 months D) 1-2 weeks
A) Very soft and mushy B) No smell C) Slightly soft to the touch and fragrant D) Hard and green
A) Rooting a branch while still attached to the parent plant B) Spraying roots with air C) Grafting two trees in the air D) Planting seeds directly into the air
A) To attract pests B) To dry out the soil C) To increase soil pH D) To retain moisture and suppress weeds
A) Dutch elm disease B) Powdery mildew C) Anthracnose D) Rose black spot
A) Releasing more fruit flies B) Pouring gasoline on the soil C) Ignoring them D) Using pheromone traps
A) To encourage root growth in dry soil B) To prevent root rot C) To increase soil salinity D) To attract mosquitoes
A) Earlier fruiting and known fruit quality B) More susceptible to diseases C) Unknown fruit quality D) Slower growth
A) Granny Smith B) Lucknow 49 C) Red Flesh D) Allahabad Safeda
A) To decrease fruit production B) To make the tree weaker C) To attract more pests D) To improve the size and quality of remaining fruits
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) Fruit development and disease resistance B) Stem elongation C) Root growth D) Leaf growth
A) Freezing seedlings B) Planting seedlings in concrete C) Gradually acclimating seedlings to outdoor conditions D) Boiling seedlings
A) Increased fruit production B) Yellowing leaves C) Dark green leaves D) Rapid growth
A) By planting only one guava tree B) By introducing pollinators like bees C) By removing all flowers D) By spraying pesticides
A) Compacted soil B) Pure sand C) Heavy clay D) Well-draining loam
A) Flood irrigation B) Sprinkler irrigation C) No irrigation D) Drip irrigation
A) Late dry season B) Winter C) Summer D) Early rainy season
A) High water requirements B) Rich in vitamins and minerals C) Relatively easy to grow D) Can be used to make juice and jam
A) Dark green leaves B) Excessive fruit production C) Increased disease resistance D) Stunted growth and yellowing leaves
A) Slow down ripening B) Protect from pests and sunburn C) Add flavor D) Speed up ripening
A) Several months at room temperature B) Relatively short, a few days at room temperature C) Several weeks at room temperature D) Years |