A) A bread-based dessert B) A fermented vegetable dish C) A type of soup D) Grilled beef
A) A type of butcher shop B) A meat storage facility C) A cooking spice D) A steakhouse restaurant
A) Ajilimójili B) Rodízio C) Marraqueta D) Churrascada
A) Eastern Brazil B) Northern Brazil C) Southern Brazil D) Western Brazil
A) Piri piri B) Chirmol C) Asado D) Churrasqueira
A) Pork belly B) Chicken wings C) Skirt steak D) Spare ribs
A) Caramelized onions B) Crushed peanuts C) Macerated parsley D) Guava rum
A) Inside a sandwich bun B) With plantains, rice, fries, egg, and avocado C) With piri piri sauce D) With stewed black beans and tortillas
A) A beef rib dish B) A sandwich with tomato, avocado, and mayonnaise C) A chicken dish with chili sauce D) A steak with caramelized onions and egg
A) Frango de churrasco B) Churrasco a lo pobre C) Churrasco moçambicano D) Chirmol
A) Grilled spare ribs B) Ground beef C) Fried chicken D) Skirt steak
A) Hickory Industries, Inc. B) Fogo de Chão C) Texas de Brazil D) Rodizio Grill
A) Ajilimójili B) Chirmol C) Guava rum sauce D) Chimichurri
A) Marraqueta B) Asado C) Piri piri D) Churrasqueira
A) Chili sauce B) Caramelized onions C) Guava rum sauce D) Tomato sauce |