A) Its tightly packed, spherical head B) Its elongated shape C) Its loose, ruffled leaves D) Its reddish-purple color
A) Dark green B) Pale green to white C) Yellow D) Red
A) Crisp and watery B) Tough and fibrous C) Soft and buttery D) Wilted and limp
A) Very small B) Elongated and thin C) Extremely large D) Medium to large
A) Frozen foods section B) Canned goods aisle C) Dry goods aisle D) Refrigerated produce section
A) Mild and slightly sweet B) Spicy and peppery C) Sour and tangy D) Bitter and pungent
A) Higher in vitamins and minerals B) About the same in nutritional value C) It has no nutritional value D) Lower in vitamins and minerals
A) Jams and preserves B) Salads and sandwiches C) Soups and stews D) Baked dishes
A) In the freezer B) At room temperature C) In the refrigerator D) In direct sunlight
A) It's typically cut out before using. B) It is the most flavorful part. C) It adds a spicy kick. D) It is completely edible and tender.
A) Curved, tightly packed B) Pointed and jagged C) Wilted and flimsy D) Flat and broad
A) Firmness of the head B) Color of the roots C) Presence of flowers D) Number of outer leaves
A) Bright green color B) Slimy or brown spots C) Excessively crisp leaves D) A strong, sweet smell
A) Brassica oleracea B) Lactuca sativa C) Spinacia oleracea D) Solanum lycopersicum
A) It's too difficult to chop B) Its flavor is enhanced when cut C) It wilts easily D) Its tight head holds its shape well
A) Sandy soil B) Waterlogged soil C) Clay-rich soil D) Well-drained soil
A) The head of tightly packed leaves B) The stem C) The flowers D) The root
A) Desert climate B) Cool climate C) Hot, humid climate D) Tropical climate
A) Color and size B) Head shape and leaf texture C) Taste and smell D) Nutritional content only
A) Higher water content B) No water content C) Same water content D) Lower water content
A) Soft to the touch B) Yellowing outer leaves C) Light for its size D) Heavy for its size
A) Provide the most flavor B) Contain the most nutrients C) Protect the inner leaves D) Are primarily for decoration
A) Provides a crisp, refreshing crunch B) Introduces a bitter flavor C) Has no impact on texture D) Adds a soft, creamy texture
A) Hearty, protein-rich salads B) Simple, refreshing salads C) Spicy salads D) Warm, wilted salads
A) 3-4 weeks B) Several months C) 1-2 days D) 1-2 weeks
A) More flavorful B) Softer C) Crisper D) Sweeter
A) Its short shelf life B) Its strong fragrance C) Its ability to withstand handling and transport D) Its delicate nature
A) Rinsing and chopping B) Boiling and mashing C) Baking whole D) Frying and dicing
A) High nutrient density B) High water content C) Crisp texture D) Spherical head
A) They are equally nutritious B) Spinach is more nutritious C) Neither has any nutritional value D) Iceberg is more nutritious |