A) Its loose, ruffled leaves B) Its elongated shape C) Its tightly packed, spherical head D) Its reddish-purple color
A) Yellow B) Pale green to white C) Dark green D) Red
A) Tough and fibrous B) Crisp and watery C) Soft and buttery D) Wilted and limp
A) Medium to large B) Very small C) Elongated and thin D) Extremely large
A) Refrigerated produce section B) Canned goods aisle C) Frozen foods section D) Dry goods aisle
A) Bitter and pungent B) Spicy and peppery C) Mild and slightly sweet D) Sour and tangy
A) About the same in nutritional value B) Lower in vitamins and minerals C) It has no nutritional value D) Higher in vitamins and minerals
A) Salads and sandwiches B) Baked dishes C) Jams and preserves D) Soups and stews
A) In the freezer B) In direct sunlight C) In the refrigerator D) At room temperature
A) It's typically cut out before using. B) It adds a spicy kick. C) It is completely edible and tender. D) It is the most flavorful part.
A) Pointed and jagged B) Curved, tightly packed C) Flat and broad D) Wilted and flimsy
A) Presence of flowers B) Number of outer leaves C) Color of the roots D) Firmness of the head
A) Bright green color B) Slimy or brown spots C) A strong, sweet smell D) Excessively crisp leaves
A) Brassica oleracea B) Lactuca sativa C) Solanum lycopersicum D) Spinacia oleracea
A) Its tight head holds its shape well B) It's too difficult to chop C) Its flavor is enhanced when cut D) It wilts easily
A) Sandy soil B) Well-drained soil C) Clay-rich soil D) Waterlogged soil
A) The stem B) The flowers C) The root D) The head of tightly packed leaves
A) Cool climate B) Tropical climate C) Hot, humid climate D) Desert climate
A) Color and size B) Nutritional content only C) Taste and smell D) Head shape and leaf texture
A) Higher water content B) No water content C) Same water content D) Lower water content
A) Light for its size B) Soft to the touch C) Yellowing outer leaves D) Heavy for its size
A) Contain the most nutrients B) Provide the most flavor C) Are primarily for decoration D) Protect the inner leaves
A) Adds a soft, creamy texture B) Introduces a bitter flavor C) Has no impact on texture D) Provides a crisp, refreshing crunch
A) Warm, wilted salads B) Hearty, protein-rich salads C) Simple, refreshing salads D) Spicy salads
A) 3-4 weeks B) 1-2 weeks C) 1-2 days D) Several months
A) Sweeter B) More flavorful C) Softer D) Crisper
A) Its ability to withstand handling and transport B) Its delicate nature C) Its short shelf life D) Its strong fragrance
A) Baking whole B) Frying and dicing C) Rinsing and chopping D) Boiling and mashing
A) Spherical head B) High nutrient density C) Crisp texture D) High water content
A) Neither has any nutritional value B) Spinach is more nutritious C) Iceberg is more nutritious D) They are equally nutritious |