A) Apiaceae (Carrot Family) B) Solanaceae (Nightshade Family) C) Lamiaceae (Mint Family) D) Zingiberaceae (Ginger Family)
A) More knobby shape B) Smoother skin C) Brighter yellow color D) Rougher skin
A) Pale Yellow to White B) Deep Red C) Bright Orange D) Dark Brown
A) Sweet and Floral B) Citrusy and Piney C) Strongly Ginger-like D) Earthy and Musty
A) Identical in Texture B) Softer and More Succulent C) Tougher and Woodier D) Slimier Texture
A) Zingiber officinale B) Alpinia galanga C) Kaempferia galanga D) Curcuma longa
A) Lesser Galangal B) Blue Ginger C) Thai Ginger D) Turmeric
A) Lesser is larger B) Greater is larger C) Size depends entirely on growing conditions D) They are generally the same size
A) Peeled and grated B) Sliced or crushed C) Boiled whole D) Eaten raw
A) Bitter and astringent B) Strongly sweet C) Earthy, herbal, and slightly peppery D) Almost tasteless
A) In the freezer unwrapped B) Submerged in water C) At room temperature in direct sunlight D) Refrigerated in a plastic bag
A) Galangal is never powdered B) Only Greater Galangal C) Both Greater and Lesser D) Only Lesser Galangal
A) Rhizome (root) B) Flowers C) Stems D) Leaves
A) Soups, curries, and stir-fries B) Cakes and pastries C) Salads and dressings D) Jams and preserves
A) Very pungent, camphor-like aroma B) Tough, fibrous texture C) Smooth skin D) Pale white to yellowish flesh
A) Spicy aroma B) Earthy aroma C) Camphoraceous aroma D) Lemon aroma
A) In the branches of trees B) Vertically downward C) Horizontally underground D) Vertically upward
A) Sugar B) Gingerol C) Water D) Dietary Fiber
A) Arctic B) Tropical C) Alpine D) Desert
A) Fresh is softer B) There is no visual difference C) Fresh is firmer D) Old is always brighter
A) Hotter B) Depends on the variety C) The same D) Milder
A) West Asia B) Central Asia C) North Asia D) Southeast Asia
A) Brittle texture B) Lack of any fibers C) Fibrous texture D) Soft, watery texture
A) Ginger B) Coriander C) Turmeric D) Cumin
A) Alpinia galanga B) Kaempferia galanga C) Curcuma longa D) Zingiber officinale
A) Clay soil B) Rocky soil C) Sandy soil D) Well-draining soil
A) Partial shade B) Artificial light only C) Full sun D) Full shade
A) Shape alone B) Size alone C) Smell and texture D) Color alone |