A) Lamiaceae (Mint Family) B) Solanaceae (Nightshade Family) C) Apiaceae (Carrot Family) D) Zingiberaceae (Ginger Family)
A) Rougher skin B) Smoother skin C) More knobby shape D) Brighter yellow color
A) Bright Orange B) Dark Brown C) Pale Yellow to White D) Deep Red
A) Sweet and Floral B) Strongly Ginger-like C) Citrusy and Piney D) Earthy and Musty
A) Identical in Texture B) Softer and More Succulent C) Tougher and Woodier D) Slimier Texture
A) Alpinia galanga B) Kaempferia galanga C) Curcuma longa D) Zingiber officinale
A) Lesser Galangal B) Thai Ginger C) Blue Ginger D) Turmeric
A) Greater is larger B) Lesser is larger C) Size depends entirely on growing conditions D) They are generally the same size
A) Boiled whole B) Sliced or crushed C) Eaten raw D) Peeled and grated
A) Bitter and astringent B) Earthy, herbal, and slightly peppery C) Almost tasteless D) Strongly sweet
A) Refrigerated in a plastic bag B) In the freezer unwrapped C) At room temperature in direct sunlight D) Submerged in water
A) Galangal is never powdered B) Both Greater and Lesser C) Only Greater Galangal D) Only Lesser Galangal
A) Flowers B) Leaves C) Stems D) Rhizome (root)
A) Soups, curries, and stir-fries B) Jams and preserves C) Cakes and pastries D) Salads and dressings
A) Smooth skin B) Pale white to yellowish flesh C) Very pungent, camphor-like aroma D) Tough, fibrous texture
A) Spicy aroma B) Earthy aroma C) Camphoraceous aroma D) Lemon aroma
A) Vertically downward B) Horizontally underground C) Vertically upward D) In the branches of trees
A) Dietary Fiber B) Gingerol C) Water D) Sugar
A) Alpine B) Arctic C) Tropical D) Desert
A) There is no visual difference B) Fresh is softer C) Old is always brighter D) Fresh is firmer
A) Hotter B) Milder C) The same D) Depends on the variety
A) Central Asia B) West Asia C) North Asia D) Southeast Asia
A) Lack of any fibers B) Fibrous texture C) Brittle texture D) Soft, watery texture
A) Coriander B) Cumin C) Turmeric D) Ginger
A) Alpinia galanga B) Curcuma longa C) Kaempferia galanga D) Zingiber officinale
A) Clay soil B) Well-draining soil C) Sandy soil D) Rocky soil
A) Full sun B) Full shade C) Partial shade D) Artificial light only
A) Size alone B) Color alone C) Shape alone D) Smell and texture |