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Galette de Lisieux
  • 1. What is a Galette de Lisieux?
A) A historical novel
B) A musical instrument
C) A traditional dance
D) A type of pastry from Normandy
  • 2. In which region of France is Lisieux located?
A) Normandy
B) Provence
C) Brittany
D) Alsace
  • 3. Which holiday is Galette de Lisieux often associated with?
A) Easter
B) Christmas
C) Epiphany
D) New Year's
  • 4. How is the Galette de Lisieux typically served?
A) Deep-fried
B) Warm
C) Cold
D) Frozen
  • 5. What shape is a traditional Galette de Lisieux?
A) Triangular
B) Round
C) Rectangular
D) Square
  • 6. What type of pastry dough is used in Galette de Lisieux?
A) Filo pastry
B) Puff pastry
C) Shortcrust pastry
D) Choux pastry
  • 7. What is the origin of Galette de Lisieux's name?
A) Named after Lisieux city
B) Named after a river
C) Named after a French king
D) Named after a saint
  • 8. What is commonly sprinkled on top of a Galette de Lisieux?
A) Cocoa powder
B) Powdered sugar
C) Chopped nuts
D) Sesame seeds
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