Crêpes
  • 1. What is the main ingredient in crêpe batter?
A) Cornmeal
B) Rice
C) Sugar
D) Flour
  • 2. Which country is known for popularizing crêpes?
A) Germany
B) France
C) Spain
D) Italy
  • 3. What is commonly added to sweet crêpes?
A) Mayonnaise
B) Mustard
C) Ketchup
D) Nutella
  • 4. What is a common dietary restriction associated with crêpes?
A) Gluten
B) Soy
C) Dairy
D) Nut
  • 5. Which kitchen tool is essential for cooking crêpes?
A) Slow cooker
B) Pressure cooker
C) Non-stick skillet
D) Waffle iron
  • 6. What is a popular filling for savory crêpes?
A) Ice cream
B) Chocolate
C) Honey
D) Cheese
  • 7. What is the texture of a well-made crêpe?
A) Hard and crunchy
B) Thin and flexible
C) Thick and dry
D) Fluffy and airy
  • 8. What type of flour is commonly used for making crêpes?
A) All-purpose flour
B) Corn flour
C) Whole wheat flour
D) Almond flour
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