Crêpes - Quiz
  • 1. What is the main ingredient in crêpe batter?
A) Rice
B) Sugar
C) Flour
D) Cornmeal
  • 2. Which country is known for popularizing crêpes?
A) Spain
B) Italy
C) Germany
D) France
  • 3. What is commonly added to sweet crêpes?
A) Ketchup
B) Mustard
C) Nutella
D) Mayonnaise
  • 4. What is a common dietary restriction associated with crêpes?
A) Gluten
B) Nut
C) Soy
D) Dairy
  • 5. Which kitchen tool is essential for cooking crêpes?
A) Waffle iron
B) Non-stick skillet
C) Pressure cooker
D) Slow cooker
  • 6. What is a popular filling for savory crêpes?
A) Chocolate
B) Cheese
C) Ice cream
D) Honey
  • 7. What is the texture of a well-made crêpe?
A) Fluffy and airy
B) Thick and dry
C) Hard and crunchy
D) Thin and flexible
  • 8. What type of flour is commonly used for making crêpes?
A) Almond flour
B) All-purpose flour
C) Whole wheat flour
D) Corn flour
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