- 1. Portuguese cuisine is known for its rich and diverse flavors, influenced by a mix of Mediterranean, Atlantic, and African culinary traditions. Seafood, especially bacalhau (salted cod), is a staple in Portuguese dishes, along with olive oil, garlic, and a variety of fresh herbs and spices. Traditional Portuguese meals often include hearty stews, grilled meats, and savory pastries like pastéis de nata. The cuisine also features an abundance of fresh fruits, vegetables, and cheeses, reflecting the country's lush agricultural landscape. With its emphasis on simple, high-quality ingredients and vibrant flavors, Portuguese cuisine is a true delight for food lovers around the world.
Which dish is a traditional Portuguese stew made with meat, beans, and sausage?
A) Feijoada
B) Carbonara
C) Gumbo
D) Paella
- 2. What is the popular Portuguese custard tart called?
A) Cannoli
B) Eclair
C) Pastel de nata
D) Baklava
- 3. Which Portuguese sausage is known for its spicy flavor?
A) Bratwurst
B) Chouriço
C) Salami
D) Andouille
- 4. Bacalhau is a Portuguese dish made with what type of fish?
A) Tuna
B) Salmon
C) Cod
D) Trout
- 5. Which Portuguese wine region is famous for its fortified wine?
A) Champagne
B) Napa Valley
C) Douro Valley
D) Bordeaux
- 6. What is the name of the Portuguese traditional dry cured ham?
A) Serrano
B) Prosciutto
C) Presunto
D) Bresaola
- 7. What is the name of the popular Portuguese seafood rice dish?
A) Paella
B) Jambalaya
C) Risotto
D) Arroz de marisco
- 8. What is the traditional Portuguese soup made of pureed green vegetables and chorizo?
A) Minestrone
B) Caldo verde
C) Gazpacho
D) Borscht
- 9. What is the popular Portuguese Christmas cake made with candied fruits and nuts?
A) Stollen
B) Fruitcake
C) Bolo Rei
D) Panettone
- 10. What ingredient is the basis for the famous Portuguese dish acorda?
A) Rice
B) Pasta
C) Bread
D) Quinoa
- 11. What is the name of the popular Portuguese drink made from sour cherries?
A) Schnapps
B) Sangria
C) Ginja
D) Limoncello
- 12. What is the name of the traditional Portuguese sweet bread usually eaten at Easter?
A) Folar
B) Brioche
C) Pandoro
D) Challah
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