- 1. Which ancient grain was primarily used in the making of bread in Neolithic Europe?
A) Barley
B) Rice
C) Emmer wheat
D) Corn
- 2. What is the primary ingredient used to leaven most bread?
A) Eggs
B) Yeast
C) Baking soda
D) Milk
- 3. In ancient Rome, bread served as a sign of what?
A) Religious devotion
B) Political power
C) Agricultural success
D) Social status
- 4. What country is famous for its baguettes?
A) Germany
B) Italy
C) France
D) Spain
- 5. Which country has the oldest continuous tradition of baking bread?
A) India
B) Egypt
C) China
D) Greece
- 6. What method of bread-making involves fermentation of dough with bacteria and yeast?
A) Steamed bread
B) Sourdough
C) Flatbread
D) Rye baking
- 7. During which revolution was the rise of commercial bread production significant?
A) French Revolution
B) Agricultural Revolution
C) American Revolution
D) Industrial Revolution
- 8. What type of bread is often used in Jewish religious ceremonies?
A) Pita
B) Naan
C) Challah
D) Focaccia
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