- 1. Which ancient grain was primarily used in the making of bread in Neolithic Europe?
A) Barley
B) Rice
C) Emmer wheat
D) Corn
- 2. What is the primary ingredient used to leaven most bread?
A) Yeast
B) Milk
C) Baking soda
D) Eggs
- 3. In ancient Rome, bread served as a sign of what?
A) Agricultural success
B) Political power
C) Religious devotion
D) Social status
- 4. What country is famous for its baguettes?
A) Spain
B) Germany
C) Italy
D) France
- 5. Which country has the oldest continuous tradition of baking bread?
A) India
B) Greece
C) Egypt
D) China
- 6. What method of bread-making involves fermentation of dough with bacteria and yeast?
A) Sourdough
B) Rye baking
C) Flatbread
D) Steamed bread
- 7. During which revolution was the rise of commercial bread production significant?
A) French Revolution
B) Agricultural Revolution
C) American Revolution
D) Industrial Revolution
- 8. What type of bread is often used in Jewish religious ceremonies?
A) Pita
B) Naan
C) Focaccia
D) Challah
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