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Black bottom pie - Quiz
  • 1. What type of crust is traditionally used in a black bottom pie?
A) A single crust that may be made with pie crust or a graham cracker crust
B) A crumb crust made with crushed cookies
C) A lattice crust made with whole wheat flour
D) A double crust made with puff pastry
  • 2. What is the 'black bottom' in a black bottom pie?
A) Chocolate pastry cream or pudding
B) Strawberry jam
C) Lemon curd
D) Vanilla custard
  • 3. What is typically used to top a black bottom pie?
A) Chopped nuts
B) Whipped cream or meringue
C) Sliced bananas
D) Chocolate shavings
  • 4. Which region is sometimes identified as the origin of black bottom pie?
A) The Northeastern United States
B) The Midwestern United States
C) The Pacific Northwest
D) The Southern United States
  • 5. What does the 'black bottom' represent in terms of geography?
A) The dark, swampy lowlands along the Mississippi River
B) The sandy beaches of the Atlantic coast
C) The mountain ranges of the Rockies
D) The desert areas of the Southwest
  • 6. In which city was the invention of black bottom pie claimed in the early 1940s?
A) New York City
B) Oklahoma City
C) Chicago
D) Miami
  • 7. Who is credited with inventing the black bottom pie?
A) James Beard
B) Martha Stewart
C) Monroe Boston Strause
D) Julia Child
  • 8. What other pie is Monroe Boston Strause known for inventing?
A) The pecan pie
B) The apple pie
C) The pumpkin pie
D) The chiffon pie
  • 9. What culinary innovation is Monroe Boston Strause credited with besides the black bottom pie?
A) The flaky pastry
B) The graham cracker crust
C) The cream cheese filling
D) The lattice design
  • 10. What nickname was Monroe Boston Strause known by?
A) The Cake Master
B) The Dessert Duke
C) The Pie King
D) The Baking Baron
  • 11. Which city was Monroe Boston Strause associated with?
A) Houston
B) New Orleans
C) Atlanta
D) Los Angeles
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