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Figue (pâtisserie)
  • 1. Figs are primarily harvested in which season in France?
A) Winter
B) Fall
C) Summer
D) Spring
  • 2. In which country is the fig tree native?
A) Australia
B) Africa
C) North America
D) Western Asia
  • 3. Which type of fig is commonly used in pastries?
A) Green figs
B) Black figs
C) Dried figs
D) Unripe figs
  • 4. Which Mediterranean country is known for fig cultivation?
A) Sweden
B) Turkey
C) Russia
D) India
  • 5. Figs contain which type of beneficial compound?
A) Cholesterol
B) Antioxidants
C) Caffeine
D) Gluten
  • 6. Figs are high in which type of nutrient?
A) Iron
B) Protein
C) Fiber
D) Calcium
  • 7. Which iconic French pastry often features fruits?
A) Macaron
B) Mille-feuille
C) Tarte
D) Profiterole
  • 8. Which is a common garnish for fig desserts?
A) Cherries
B) Grapes
C) Orange slices
D) Nuts
  • 9. What is a popular fig combination in desserts?
A) Lemon and raspberry
B) Prosciutto and goat cheese
C) Mint and basil
D) Chocolate and vanilla
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