ThatQuiz
|
Test Library
|
Take this test now
Figue (pâtisserie)
  • 1. Figs are primarily harvested in which season in France?
A) Winter
B) Summer
C) Fall
D) Spring
  • 2. In which country is the fig tree native?
A) Australia
B) North America
C) Africa
D) Western Asia
  • 3. Which type of fig is commonly used in pastries?
A) Black figs
B) Green figs
C) Dried figs
D) Unripe figs
  • 4. Which Mediterranean country is known for fig cultivation?
A) Turkey
B) Sweden
C) Russia
D) India
  • 5. Figs contain which type of beneficial compound?
A) Gluten
B) Cholesterol
C) Antioxidants
D) Caffeine
  • 6. Figs are high in which type of nutrient?
A) Calcium
B) Protein
C) Fiber
D) Iron
  • 7. Which iconic French pastry often features fruits?
A) Macaron
B) Mille-feuille
C) Profiterole
D) Tarte
  • 8. Which is a common garnish for fig desserts?
A) Orange slices
B) Nuts
C) Cherries
D) Grapes
  • 9. What is a popular fig combination in desserts?
A) Chocolate and vanilla
B) Prosciutto and goat cheese
C) Mint and basil
D) Lemon and raspberry
Created with That Quiz — the math test generation site with resources for other subject areas.