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Figue (pâtisserie) - Exam
  • 1. Figs are primarily harvested in which season in France?
A) Winter
B) Summer
C) Spring
D) Fall
  • 2. In which country is the fig tree native?
A) North America
B) Africa
C) Western Asia
D) Australia
  • 3. Which type of fig is commonly used in pastries?
A) Dried figs
B) Black figs
C) Green figs
D) Unripe figs
  • 4. Which Mediterranean country is known for fig cultivation?
A) Sweden
B) Russia
C) India
D) Turkey
  • 5. Figs contain which type of beneficial compound?
A) Cholesterol
B) Antioxidants
C) Caffeine
D) Gluten
  • 6. Figs are high in which type of nutrient?
A) Iron
B) Protein
C) Calcium
D) Fiber
  • 7. Which iconic French pastry often features fruits?
A) Mille-feuille
B) Tarte
C) Profiterole
D) Macaron
  • 8. Which is a common garnish for fig desserts?
A) Orange slices
B) Grapes
C) Nuts
D) Cherries
  • 9. What is a popular fig combination in desserts?
A) Chocolate and vanilla
B) Mint and basil
C) Prosciutto and goat cheese
D) Lemon and raspberry
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