A) 40-50°F B) 30-40°F C) 60-70°F D) 80-90°F
A) 4.0-5.0 B) 7.5-8.5 C) 9.0-10.0 D) 6.0-6.8
A) Shrub bean B) Root bean C) Tree bean D) Bush bean
A) 2-4 hours B) 6-8 hours C) 0 hours D) 10-12 hours
A) 2-4 inches B) 1 inch C) 12-18 inches D) 6-8 inches
A) 2-4 inches B) 12 inches C) 18-24 inches D) 6-8 inches
A) Earthworms B) Bees C) Aphids D) Ladybugs
A) High nitrogen B) Low nitrogen C) High phosphorus D) High potassium
A) Daily B) Rarely C) Regularly, keeping soil moist D) Only when wilting
A) 30-40 days B) 50-60 days C) 80-90 days D) 10-20 days
A) Morning B) Midnight C) Afternoon D) Evening
A) Promotes fruit development B) Promotes foliage growth C) Promotes flowering D) Promotes root growth
A) Planting crops in a straight line B) Planting crops at intervals C) Planting only one variety D) Planting after a failure
A) Stunted growth B) Wilting leaves C) Yellowing leaves D) Small beans
A) Nitrogen deficiency B) Potassium deficiency C) Phosphorus deficiency D) Calcium deficiency
A) Bush beans are perennials; pole beans are annuals B) Bush beans require more sunlight; pole beans less C) Bush beans are compact; pole beans climb D) Bush beans climb; pole beans are compact
A) Freezing seedlings to make them stronger B) Covering seedlings with a hard shell C) Boiling seedlings before planting D) Acclimating seedlings to outdoor conditions
A) Apple scab B) Bean rust C) Rose black spot D) Tomato blight
A) They are immune to pests B) They require a lot of nitrogen fertilizer C) They grow very slowly D) They fix nitrogen in the soil
A) Because it's uncomfortable B) Because the soil gets compacted C) To prevent spreading disease D) Because the plants grow faster when dry
A) Planting beneficial plants together B) Planting for aesthetic appeal C) Planting without any fertilizer D) Planting only one type of plant
A) Marigolds B) Sunflowers C) Potatoes D) Cabbage
A) To make harvesting easier B) To prevent soil depletion and disease C) To grow the same crops every year D) To make the garden look organized
A) Overwatering B) Mulching C) Ignoring them D) Using high-nitrogen fertilizer
A) Seeds passed down through generations B) Hybrid varieties C) Genetically modified varieties D) Varieties that require special care
A) Freeze without blanching B) Leave them on the counter C) Refrigerate in a plastic bag D) Store them in direct sunlight
A) All of the above B) To prevent pests C) To prevent them from becoming too tough D) To encourage continued production
A) Burn them B) Leave them in the ground C) Spray them with pesticide D) Compost them if healthy
A) Supporting bush beans B) Supporting pole beans C) Keeping the soil warm D) Scaring away pests
A) To protect seeds from birds B) To add color to the plants C) To add beneficial bacteria for nitrogen fixation D) To make seeds germinate faster |