A) Its small size B) Its green color C) Its bumpy, textured skin D) Its smooth, glossy skin
A) Pink B) Green C) Red D) Yellow-Red
A) Opaque yellow B) Translucent white C) Dark brown D) Bright red
A) 1-2 inches in diameter B) Less than 0.5 inch in diameter C) 3-4 inches in diameter D) 6-8 inches in diameter
A) Green B) White C) Dark brown or black D) Red
A) Triangular B) Round to oval C) Elongated and thin D) Square
A) Late-season ripening B) Early-season ripening C) Extremely sweet flavor D) Very small size
A) Sweet Cliff B) Mauritius C) Seedless varieties D) Brewster
A) The tree's leaves B) The outer skin C) The edible flesh surrounding the seed D) The seed itself
A) A specific variety B) Unripe C) Always genetically modified D) Overripe
A) Soft texture and dull color B) Firm texture and vibrant color C) Brown spots all over the skin D) Cracked skin
A) Subtropical B) Temperate C) Arctic D) Desert
A) Sun damage to the fruit B) A sign of over-ripening C) A fungal infection D) Insect damage
A) Early season and red B) Seedless and small C) Late season and large D) Green and sour
A) The fruit's texture B) The level of tartness or sourness C) The level of bitterness D) The level of sweetness
A) Using machines B) By shaking the tree C) By hand D) By cutting the tree down
A) Several days when refrigerated B) Several weeks at room temperature C) Months when frozen D) Only a few hours at room temperature
A) India B) Vietnam C) China D) Thailand
A) Sapindaceae B) Solanaceae C) Poaceae D) Rosaceae
A) Sulfuric and strong B) Earthy and musky C) Citrusy and sharp D) Floral and fragrant
A) A specific growing technique B) A type of skin blemish C) A sweet aroma D) A very small, shriveled seed
A) Making desserts B) Making biofuel C) Making juice D) Eating fresh
A) Overripeness or damage B) Optimal ripeness C) Underripeness D) A unique variety
A) At room temperature in direct sunlight B) Submerged in water C) Refrigerated in a plastic bag D) In a paper bag in the freezer
A) A lychee harvesting method B) A lychee disease C) Botanical name of the lychee tree D) The name of a specific lychee cultivar
A) Vitamin C content B) Water content C) Sugar content D) Acidity level
A) They have smaller seeds or none at all. B) They taste significantly different than normal lychees. C) They require special growing conditions. D) They are always larger than normal lychees.
A) A slightly alcoholic smell. B) A brighter red color. C) A harder, firmer texture. D) No change in appearance.
A) 25-30 B) 1-5 C) 5-10 D) 16-20
A) Lychee Mite B) Grasshoppers C) Aphids D) Ladybugs |