A) Its smooth, glossy skin B) Its small size C) Its bumpy, textured skin D) Its green color
A) Green B) Yellow-Red C) Red D) Pink
A) Bright red B) Translucent white C) Opaque yellow D) Dark brown
A) 6-8 inches in diameter B) Less than 0.5 inch in diameter C) 3-4 inches in diameter D) 1-2 inches in diameter
A) Red B) Green C) Dark brown or black D) White
A) Elongated and thin B) Round to oval C) Square D) Triangular
A) Early-season ripening B) Very small size C) Extremely sweet flavor D) Late-season ripening
A) Sweet Cliff B) Seedless varieties C) Mauritius D) Brewster
A) The tree's leaves B) The seed itself C) The outer skin D) The edible flesh surrounding the seed
A) Unripe B) A specific variety C) Overripe D) Always genetically modified
A) Soft texture and dull color B) Cracked skin C) Firm texture and vibrant color D) Brown spots all over the skin
A) Temperate B) Subtropical C) Arctic D) Desert
A) A fungal infection B) Sun damage to the fruit C) Insect damage D) A sign of over-ripening
A) Late season and large B) Seedless and small C) Early season and red D) Green and sour
A) The level of tartness or sourness B) The level of sweetness C) The fruit's texture D) The level of bitterness
A) By cutting the tree down B) Using machines C) By shaking the tree D) By hand
A) Several days when refrigerated B) Months when frozen C) Several weeks at room temperature D) Only a few hours at room temperature
A) Vietnam B) China C) India D) Thailand
A) Rosaceae B) Poaceae C) Solanaceae D) Sapindaceae
A) Earthy and musky B) Floral and fragrant C) Citrusy and sharp D) Sulfuric and strong
A) A specific growing technique B) A very small, shriveled seed C) A type of skin blemish D) A sweet aroma
A) Making juice B) Eating fresh C) Making desserts D) Making biofuel
A) Optimal ripeness B) A unique variety C) Underripeness D) Overripeness or damage
A) In a paper bag in the freezer B) Submerged in water C) Refrigerated in a plastic bag D) At room temperature in direct sunlight
A) A lychee disease B) The name of a specific lychee cultivar C) Botanical name of the lychee tree D) A lychee harvesting method
A) Sugar content B) Acidity level C) Water content D) Vitamin C content
A) They are always larger than normal lychees. B) They taste significantly different than normal lychees. C) They have smaller seeds or none at all. D) They require special growing conditions.
A) A slightly alcoholic smell. B) A brighter red color. C) A harder, firmer texture. D) No change in appearance.
A) 1-5 B) 5-10 C) 16-20 D) 25-30
A) Aphids B) Ladybugs C) Lychee Mite D) Grasshoppers |