A) Solanaceae (Nightshade family) B) Fabaceae (Legume family) C) Cucurbitaceae (Gourd family) D) Brassicaceae (Mustard family)
A) The leaves B) The seeds C) The root (tuber) D) The stem
A) Bright red B) Light brown or tan C) Dark green D) Deep purple
A) White or creamy white B) Green C) Orange D) Blue
A) Soft and mushy B) Dry and crumbly C) Crisp and juicy D) Oily and smooth
A) Bitter and pungent B) Earthy and strong C) Very sour D) Mild and slightly sweet
A) Yes, but only in small quantities. B) No, they are toxic. C) Yes, but only when cooked. D) Yes, they are a good source of protein.
A) Africa B) North and Central America C) Europe D) Asia
A) Solanum tuberosum B) Beta vulgaris C) Pachyrhizus erosus D) Daucus carota
A) Round and slightly flattened B) Irregular and bumpy C) Pointed and conical D) Long and cylindrical
A) Desert climate B) Cold climate C) Warm climate D) Arctic climate
A) Sandy soil B) Waterlogged soil C) Well-draining soil D) Clay-heavy soil
A) Moldy B) Firm and without blemishes C) Wrinkled and dry D) Soft and with bruises
A) From stem cuttings B) Via grafting C) From leaf cuttings D) From seeds or root cuttings
A) Protein B) Fat C) Fiber D) Sugar
A) Direct sunlight B) In water C) Cool, dark place D) Freezer
A) Bees B) Earthworms C) Ladybugs D) Aphids
A) Pasta B) Soup C) Salads D) Bread
A) Tree B) Vine C) Shrub D) Bush
A) Mexico B) Russia C) Canada D) Brazil
A) Carrot B) Yam bean C) Potato D) Beet
A) Size of the root B) Sweetness of the flesh C) Color of the flower D) Irregular or toothed edge (referring to the leaves)
A) 4.0 to 5.0 B) 6.0 to 7.5 C) 9.5 to 10.5 D) 8.0 to 9.0
A) 1-2 months B) 10-12 months C) 1-2 years D) 4-9 months
A) Calcium B) Zinc C) Potassium D) Iron
A) Simple and oval B) Needle-like C) Palmate D) Trifoliate (three leaflets)
A) Crudités B) Jam C) Stir-fry D) Pickling
A) Pea-like flowers B) Bell-shaped flowers C) Rose-like flowers D) Daisy-like flowers
A) They are too fibrous B) They are tasteless C) They are poisonous to animals only D) They contain rotenone
A) Causes dehydration B) Promotes gut health C) Increases blood pressure D) Increases sugar levels |