- 1. Swiss chocolate is renowned worldwide for its exceptional quality and rich flavor. Made from carefully sourced cacao beans and expertly crafted using traditional techniques, Swiss chocolate has a smooth and velvety texture that melts in your mouth. The meticulous attention to detail in every step of the production process ensures that each piece of Swiss chocolate is a true masterpiece. Whether you prefer dark, milk, or white chocolate, Swiss chocolatiers offer a wide variety of options to satisfy every craving. Treat yourself to a taste of Swiss chocolate and experience pure indulgence with every bite.
Where did Swiss chocolate originate?
A) Switzerland
B) Belgium
C) France
D) Germany
- 2. Which type of chocolate has the highest cocoa content?
A) White chocolate
B) Dark chocolate
C) Ruby chocolate
D) Milk chocolate
- 3. What is the traditional shape of Toblerone chocolate bars?
A) Rectangular
B) Triangular
C) Circular
D) Square
- 4. What is the main ingredient in white chocolate?
A) Cocoa solids
B) Sugar
C) Cocoa butter
D) Milk powder
- 5. Which Swiss city is known as the chocolate capital?
A) Interlaken
B) Geneva
C) Zurich
D) Bern
- 6. Which Swiss chocolate brand is famous for its gold foil wrapping?
A) Lindt
B) Toblerone
C) Cailler
D) Nestlé
- 7. Which Swiss chocolate brand is known for its smooth and creamy texture?
A) Toblerone
B) Lindt
C) Frey
D) Cailler
- 8. Which region in Switzerland is famous for its hazelnut chocolate products?
A) Zurich
B) Ticino
C) Geneva
D) Bern
- 9. What type of chocolate contains a higher percentage of sugar compared to cocoa solids and cocoa butter?
A) White chocolate
B) Ruby chocolate
C) Dark chocolate
D) Milk chocolate
- 10. Which ingredient gives dark chocolate its bitter taste?
A) Sugar
B) Cocoa solids
C) Milk
D) Vanilla
- 11. Which Swiss canton is famous for its high-quality milk chocolate?
A) Valais
B) Schwyz
C) Fribourg
D) Glarus
- 12. Which Swiss chocolate brand is known for its rich and velvety hot chocolate?
A) Frey
B) Lindt
C) Toblerone
D) Cailler
- 13. What is the percentage of cocoa in Swiss dark chocolate?
A) 50%
B) 30%
C) 10%
D) At least 70%
- 14. What is the Swiss term for a chocolate praline?
A) Bonbon
B) Truffe
C) Trüffel
D) Praliné
- 15. What is the term for the small pieces of fruit, nuts, or other ingredients added to Swiss chocolate?
A) Inclusions
B) Sprinkles
C) Mix-ins
D) Toppings
- 16. In what year did the first modern chocolate bar made with milk chocolate originate in Switzerland?
A) 1900
B) 1805
C) 1925
D) 1875
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