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Chevrotin (cheese)
  • 1. What type of cheese is Chevrotin?
A) Cow cheese
B) Sheep cheese
C) Goat cheese
D) Buffalo cheese
  • 2. Which country is known for producing Chevrotin?
A) Italy
B) Greece
C) France
D) Switzerland
  • 3. What is the primary milk used to make Chevrotin?
A) Cow's milk
B) Camel's milk
C) Sheep's milk
D) Goat's milk
  • 4. What is the milk fat content in Chevrotin approximately?
A) 60%
B) 30%
C) 20%
D) 45%
  • 5. What region of France is Chevrotin associated with?
A) Provence
B) Savoie
C) Normandy
D) Brittany
  • 6. Which type of aging is Chevrotin typically subjected to?
A) Long aging
B) No aging
C) Aging with spices
D) Short aging
  • 7. What is the historical significance of Chevrotin?
A) Traditional alpine cheese
B) Modern industrial cheese
C) Ancient Egyptian cheese
D) Italian gourmet cheese
  • 8. Chevrotin is often used in which type of dish?
A) Soups
B) Ice cream
C) Pasta
D) Salads
  • 9. Which of the following cheeses is Chevrotin often compared to?
A) Brie
B) Feta
C) Crottin de Chavignol
D) Parmigiano-Reggiano
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