A) Pear-shaped B) Round to oval C) Elongated and curved D) Star-shaped
A) Yellow B) Red C) Brown D) Green
A) Covered in fuzz B) Slightly rough C) Extremely bumpy D) Smooth and glossy
A) Yellow B) Green C) Reddish-brown to brown D) White
A) Gritty B) Fibrous C) Smooth and creamy D) Watery
A) Sweet, malty B) Sour and acidic C) Bitter D) Bland
A) White B) Green C) Brown D) Black
A) Flattened, elongated B) Triangular C) Round D) Cube-shaped
A) Malus domestica B) Mangifera indica C) Citrus sinensis D) Manilkara zapota
A) Rosaceae B) Solanaceae C) Rutaceae D) Sapotaceae
A) Southeast Asia B) Southern Mexico and Central America C) Australia D) Africa
A) Desert B) Temperate C) Tropical D) Arctic
A) Rubber B) Chicle (chewing gum) C) Paint D) Medicine
A) Larger than a melon B) 2-4 inches in diameter C) Less than 1 inch D) 5-7 inches
A) Slightly soft to the touch B) Very green skin C) Rock hard D) It floats in water
A) It becomes more sticky B) It turns blue C) It becomes less sticky D) It cracks
A) Aphids B) Grasshoppers C) Fruit flies D) Beetles
A) The leaves B) The branches C) The trunk D) The roots
A) The skin B) The stem C) The seeds D) The pulp
A) Very sweet B) Astringent C) Salty D) Spicy
A) Fuel B) Fertilizer C) Building material D) Desserts
A) Direct seeding B) Grafting C) Cuttings D) Air layering
A) Palm B) Coniferous C) Deciduous D) Evergreen
A) They are needle-like B) They are leathery C) They are very thin and papery D) They have serrated edges
A) Canada B) India C) Russia D) Germany
A) High in fiber B) High in cholesterol C) Low in sugar D) High in sodium
A) Red B) Yellow C) Green D) Brown
A) Eye contact B) Consumption C) Skin contact D) Inhalation
A) Avocado B) Naseberry C) Papaya D) Mango |