A) Pear-shaped B) Star-shaped C) Round to oval D) Elongated and curved
A) Green B) Red C) Yellow D) Brown
A) Extremely bumpy B) Covered in fuzz C) Slightly rough D) Smooth and glossy
A) Green B) Yellow C) White D) Reddish-brown to brown
A) Fibrous B) Gritty C) Watery D) Smooth and creamy
A) Sweet, malty B) Bitter C) Bland D) Sour and acidic
A) Black B) White C) Brown D) Green
A) Cube-shaped B) Flattened, elongated C) Triangular D) Round
A) Manilkara zapota B) Malus domestica C) Mangifera indica D) Citrus sinensis
A) Solanaceae B) Sapotaceae C) Rutaceae D) Rosaceae
A) Africa B) Southern Mexico and Central America C) Australia D) Southeast Asia
A) Tropical B) Arctic C) Temperate D) Desert
A) Medicine B) Paint C) Rubber D) Chicle (chewing gum)
A) 2-4 inches in diameter B) 5-7 inches C) Less than 1 inch D) Larger than a melon
A) It floats in water B) Rock hard C) Very green skin D) Slightly soft to the touch
A) It becomes more sticky B) It becomes less sticky C) It cracks D) It turns blue
A) Grasshoppers B) Fruit flies C) Aphids D) Beetles
A) The leaves B) The roots C) The trunk D) The branches
A) The skin B) The stem C) The pulp D) The seeds
A) Salty B) Very sweet C) Astringent D) Spicy
A) Fertilizer B) Building material C) Fuel D) Desserts
A) Direct seeding B) Air layering C) Cuttings D) Grafting
A) Coniferous B) Evergreen C) Deciduous D) Palm
A) They are needle-like B) They have serrated edges C) They are leathery D) They are very thin and papery
A) India B) Canada C) Germany D) Russia
A) High in cholesterol B) Low in sugar C) High in sodium D) High in fiber
A) Yellow B) Brown C) Green D) Red
A) Skin contact B) Eye contact C) Inhalation D) Consumption
A) Naseberry B) Avocado C) Papaya D) Mango |