A) Elongated and curved B) Pear-shaped C) Star-shaped D) Round to oval
A) Green B) Brown C) Red D) Yellow
A) Smooth and glossy B) Slightly rough C) Extremely bumpy D) Covered in fuzz
A) Yellow B) Green C) White D) Reddish-brown to brown
A) Watery B) Gritty C) Fibrous D) Smooth and creamy
A) Sour and acidic B) Sweet, malty C) Bitter D) Bland
A) Black B) White C) Green D) Brown
A) Triangular B) Cube-shaped C) Round D) Flattened, elongated
A) Manilkara zapota B) Citrus sinensis C) Mangifera indica D) Malus domestica
A) Rosaceae B) Solanaceae C) Sapotaceae D) Rutaceae
A) Southern Mexico and Central America B) Southeast Asia C) Australia D) Africa
A) Arctic B) Temperate C) Desert D) Tropical
A) Medicine B) Chicle (chewing gum) C) Rubber D) Paint
A) Larger than a melon B) 2-4 inches in diameter C) Less than 1 inch D) 5-7 inches
A) Very green skin B) Slightly soft to the touch C) It floats in water D) Rock hard
A) It becomes more sticky B) It turns blue C) It cracks D) It becomes less sticky
A) Beetles B) Grasshoppers C) Fruit flies D) Aphids
A) The branches B) The leaves C) The roots D) The trunk
A) The stem B) The seeds C) The pulp D) The skin
A) Salty B) Spicy C) Very sweet D) Astringent
A) Fuel B) Building material C) Desserts D) Fertilizer
A) Grafting B) Direct seeding C) Cuttings D) Air layering
A) Coniferous B) Deciduous C) Palm D) Evergreen
A) They are very thin and papery B) They have serrated edges C) They are leathery D) They are needle-like
A) Canada B) Germany C) Russia D) India
A) High in sodium B) High in fiber C) Low in sugar D) High in cholesterol
A) Red B) Yellow C) Brown D) Green
A) Eye contact B) Skin contact C) Inhalation D) Consumption
A) Papaya B) Mango C) Naseberry D) Avocado |