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Tarte tropézienne - Exam
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Puff pastry
B) Sponge cake
C) Brioche
D) Shortcrust pastry
  • 2. Tarte Tropézienne originated from which French town?
A) Marseille
B) Saint-Tropez
C) Cannes
D) Nice
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Marie-Antoine Carême
B) Philippe Conticini
C) Alexandre Micka
D) Pierre Hermé
  • 4. Tarte Tropézienne was originally known by what name?
A) Tarte de Saint-Tropez
B) Tarte Provençale
C) Tarte du Sud
D) Tarte d'Été
  • 5. Tarte Tropézienne is often topped with which ingredient?
A) Sugar
B) Powdered sugar
C) Chocolate glaze
D) Caramel
  • 6. Which country considers Tarte Tropézienne a notable dessert?
A) France
B) Italy
C) Belgium
D) Spain
  • 7. What shape is Tarte Tropézienne typically made in?
A) Heart-shaped
B) Rectangular
C) Round
D) Square
  • 8. What type of texture does Tarte Tropézienne have?
A) Wet and soggy
B) Crispy and flaky
C) Soft and airy
D) Dense and chewy
  • 9. What type of event might feature Tarte Tropézienne?
A) Celebration
B) School exam
C) Business meeting
D) Funeral
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