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Tarte tropézienne
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Sponge cake
B) Brioche
C) Puff pastry
D) Shortcrust pastry
  • 2. Tarte Tropézienne originated from which French town?
A) Nice
B) Cannes
C) Marseille
D) Saint-Tropez
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Marie-Antoine Carême
B) Pierre Hermé
C) Philippe Conticini
D) Alexandre Micka
  • 4. Tarte Tropézienne was originally known by what name?
A) Tarte du Sud
B) Tarte de Saint-Tropez
C) Tarte d'Été
D) Tarte Provençale
  • 5. Tarte Tropézienne is often topped with which ingredient?
A) Powdered sugar
B) Chocolate glaze
C) Sugar
D) Caramel
  • 6. Which country considers Tarte Tropézienne a notable dessert?
A) France
B) Spain
C) Italy
D) Belgium
  • 7. What shape is Tarte Tropézienne typically made in?
A) Heart-shaped
B) Round
C) Rectangular
D) Square
  • 8. What type of texture does Tarte Tropézienne have?
A) Soft and airy
B) Crispy and flaky
C) Wet and soggy
D) Dense and chewy
  • 9. What type of event might feature Tarte Tropézienne?
A) Business meeting
B) Celebration
C) School exam
D) Funeral
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