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Tarte tropézienne
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Brioche
B) Sponge cake
C) Puff pastry
D) Shortcrust pastry
  • 2. Tarte Tropézienne originated from which French town?
A) Saint-Tropez
B) Nice
C) Marseille
D) Cannes
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Marie-Antoine Carême
B) Alexandre Micka
C) Philippe Conticini
D) Pierre Hermé
  • 4. Tarte Tropézienne was originally known by what name?
A) Tarte d'Été
B) Tarte de Saint-Tropez
C) Tarte du Sud
D) Tarte Provençale
  • 5. Tarte Tropézienne is often topped with which ingredient?
A) Sugar
B) Chocolate glaze
C) Caramel
D) Powdered sugar
  • 6. Which country considers Tarte Tropézienne a notable dessert?
A) Italy
B) Spain
C) Belgium
D) France
  • 7. What shape is Tarte Tropézienne typically made in?
A) Square
B) Round
C) Heart-shaped
D) Rectangular
  • 8. What type of texture does Tarte Tropézienne have?
A) Soft and airy
B) Wet and soggy
C) Dense and chewy
D) Crispy and flaky
  • 9. What type of event might feature Tarte Tropézienne?
A) Celebration
B) Business meeting
C) School exam
D) Funeral
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