- 1. What type of rice is traditionally used for making Risotto?
A) Arborio
B) Basmati
C) Jasmine
D) Sushi rice
- 2. What is Risotto ai Funghi Porcini primarily flavored with?
A) Asparagus
B) Chicken
C) Tomatoes
D) Porcini mushrooms
- 3. Which cooking technique is crucial for preparing risotto?
A) Frying
B) Slow stirring
C) Boiling
D) Baking
- 4. What is a common garnish for Risotto ai Funghi Porcini?
A) Chili flakes
B) Walnuts
C) Fresh parsley
D) Basil pesto
- 5. Which spice might be added for color and flavor to risotto?
A) Paprika
B) Oregano
C) Cumin
D) Saffron
- 6. What should you do if the risotto becomes too thick while cooking?
A) Add more broth
B) Add more rice
C) Add cream
D) Let it cook longer
- 7. What is used to enhance the flavor of the mushrooms in the dish?
A) White wine
B) Red wine
C) Vodka
D) Beer
- 8. What is the texture of a well-made risotto?
A) Overcooked
B) Gummy
C) Rubbery
D) Al dente
- 9. What type of dish is Risotto ai Funghi Porcini considered?
A) Appetizer
B) Salad
C) Dessert
D) Main course
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