- 1. What type of rice is traditionally used for making Risotto?
A) Sushi rice
B) Jasmine
C) Basmati
D) Arborio
- 2. What is Risotto ai Funghi Porcini primarily flavored with?
A) Chicken
B) Porcini mushrooms
C) Tomatoes
D) Asparagus
- 3. Which cooking technique is crucial for preparing risotto?
A) Boiling
B) Baking
C) Frying
D) Slow stirring
- 4. What is a common garnish for Risotto ai Funghi Porcini?
A) Chili flakes
B) Fresh parsley
C) Walnuts
D) Basil pesto
- 5. Which spice might be added for color and flavor to risotto?
A) Saffron
B) Oregano
C) Paprika
D) Cumin
- 6. What should you do if the risotto becomes too thick while cooking?
A) Add more rice
B) Add more broth
C) Let it cook longer
D) Add cream
- 7. What is used to enhance the flavor of the mushrooms in the dish?
A) Beer
B) White wine
C) Red wine
D) Vodka
- 8. What is the texture of a well-made risotto?
A) Overcooked
B) Rubbery
C) Gummy
D) Al dente
- 9. What type of dish is Risotto ai Funghi Porcini considered?
A) Appetizer
B) Main course
C) Dessert
D) Salad
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