A) 5.0-5.5 B) 7.0-7.5 C) 6.0-6.8 D) 8.0-8.5
A) Nitrogen, Phosphorus, Potassium B) Boron, Copper, Molybdenum C) Iron, Zinc, Manganese D) Calcium, Magnesium, Sulfur
A) 90-100°F (32-38°C) B) 50-60°F (10-16°C) C) 60-70°F (16-21°C) D) 70-90°F (21-32°C)
A) Only when wilting B) Consistently, deeply C) Rarely, letting soil dry out D) Lightly, daily
A) Ladybugs B) Earthworms C) Praying Mantis D) Cucumber beetles
A) Ignoring the plants B) Planting in full shade C) Overwatering D) Good air circulation
A) Watermelon B) Galia C) Cantaloupe D) Honeydew
A) Acclimating plants to outdoor conditions B) Keeping them indoors longer C) Pruning roots D) Fertilizing heavily
A) To change the soil color B) To prevent soilborne diseases C) To increase sun exposure D) To encourage weed growth
A) The color of the melon B) The sprawling growth habit of the plant C) The way the fruit is pollinated D) The type of soil required
A) Cabbage B) Potatoes C) Marigolds D) Radishes
A) When it is completely green B) When it is hard to the touch C) When the stem slips easily from the vine D) When it smells like grass
A) Water pollination B) Wind pollination C) Self-pollination D) Insect pollination
A) They compete for nutrients and water B) They improve soil drainage C) They attract beneficial insects D) They provide shade
A) To decrease soil temperature B) To retain moisture and suppress weeds C) To prevent pollination D) To attract more pests
A) No fertilizer is needed B) High in nitrogen C) Balanced fertilizer D) High in phosphorus and potassium
A) Blossom end rot B) Apple scab C) Fusarium wilt D) Septoria leaf spot
A) Starting seeds indoors B) Ignoring the plants C) Overwatering seeds D) Direct sowing in cold soil
A) Damage from frost B) Damage from overwatering C) Damage from insects D) Damage from excessive sun exposure
A) Plant in deep shade B) Maintain consistent watering C) Allow the soil to dry out completely D) Over-fertilize with nitrogen
A) Early morning B) Late afternoon C) Midday D) Any time of day
A) Pest control B) Fertilizing C) Pollination D) Watering
A) Removing flowers B) Using chemical pesticides C) Planting seeds directly in the ground D) Joining two plants together
A) On the soil surface B) 1 inch C) 6 inches D) 3 inches
A) The watermelon is completely green B) The rind is soft C) The watermelon floats in water D) The tendril closest to the fruit is brown and dry
A) It can promote fungal diseases B) It makes the fruit sweeter C) It attracts pollinators D) It improves soil drainage
A) To prevent pollination B) To increase soil pH C) To protect plants from frost and pests D) To attract weeds
A) 3-5 feet B) 1-2 feet C) 6-12 inches D) 8-10 feet
A) Harvesting the fruit B) Removing weeds C) Adding fertilizer D) Removing the tips of vines to encourage branching
A) It attracts pests B) It warms the soil and suppresses weeds C) It cools the soil D) It increases soil pH |