A) 7.0-7.5 B) 5.0-5.5 C) 6.0-6.8 D) 8.0-8.5
A) Iron, Zinc, Manganese B) Boron, Copper, Molybdenum C) Nitrogen, Phosphorus, Potassium D) Calcium, Magnesium, Sulfur
A) 90-100°F (32-38°C) B) 60-70°F (16-21°C) C) 70-90°F (21-32°C) D) 50-60°F (10-16°C)
A) Rarely, letting soil dry out B) Lightly, daily C) Consistently, deeply D) Only when wilting
A) Ladybugs B) Praying Mantis C) Earthworms D) Cucumber beetles
A) Planting in full shade B) Good air circulation C) Ignoring the plants D) Overwatering
A) Honeydew B) Galia C) Watermelon D) Cantaloupe
A) Fertilizing heavily B) Pruning roots C) Keeping them indoors longer D) Acclimating plants to outdoor conditions
A) To encourage weed growth B) To change the soil color C) To prevent soilborne diseases D) To increase sun exposure
A) The color of the melon B) The type of soil required C) The way the fruit is pollinated D) The sprawling growth habit of the plant
A) Marigolds B) Cabbage C) Potatoes D) Radishes
A) When it is completely green B) When the stem slips easily from the vine C) When it is hard to the touch D) When it smells like grass
A) Wind pollination B) Insect pollination C) Self-pollination D) Water pollination
A) They improve soil drainage B) They attract beneficial insects C) They compete for nutrients and water D) They provide shade
A) To prevent pollination B) To retain moisture and suppress weeds C) To decrease soil temperature D) To attract more pests
A) High in phosphorus and potassium B) No fertilizer is needed C) Balanced fertilizer D) High in nitrogen
A) Septoria leaf spot B) Fusarium wilt C) Blossom end rot D) Apple scab
A) Direct sowing in cold soil B) Overwatering seeds C) Starting seeds indoors D) Ignoring the plants
A) Damage from excessive sun exposure B) Damage from frost C) Damage from insects D) Damage from overwatering
A) Over-fertilize with nitrogen B) Plant in deep shade C) Maintain consistent watering D) Allow the soil to dry out completely
A) Any time of day B) Early morning C) Midday D) Late afternoon
A) Pest control B) Fertilizing C) Watering D) Pollination
A) Using chemical pesticides B) Planting seeds directly in the ground C) Removing flowers D) Joining two plants together
A) 1 inch B) On the soil surface C) 6 inches D) 3 inches
A) The tendril closest to the fruit is brown and dry B) The watermelon is completely green C) The watermelon floats in water D) The rind is soft
A) It can promote fungal diseases B) It attracts pollinators C) It makes the fruit sweeter D) It improves soil drainage
A) To prevent pollination B) To protect plants from frost and pests C) To increase soil pH D) To attract weeds
A) 8-10 feet B) 6-12 inches C) 1-2 feet D) 3-5 feet
A) Harvesting the fruit B) Adding fertilizer C) Removing weeds D) Removing the tips of vines to encourage branching
A) It warms the soil and suppresses weeds B) It cools the soil C) It attracts pests D) It increases soil pH |