A) 8.0-8.5 B) 5.0-5.5 C) 6.0-6.8 D) 7.0-7.5
A) Nitrogen, Phosphorus, Potassium B) Iron, Zinc, Manganese C) Boron, Copper, Molybdenum D) Calcium, Magnesium, Sulfur
A) 90-100°F (32-38°C) B) 50-60°F (10-16°C) C) 70-90°F (21-32°C) D) 60-70°F (16-21°C)
A) Rarely, letting soil dry out B) Lightly, daily C) Consistently, deeply D) Only when wilting
A) Ladybugs B) Cucumber beetles C) Praying Mantis D) Earthworms
A) Good air circulation B) Ignoring the plants C) Planting in full shade D) Overwatering
A) Watermelon B) Galia C) Honeydew D) Cantaloupe
A) Fertilizing heavily B) Keeping them indoors longer C) Acclimating plants to outdoor conditions D) Pruning roots
A) To encourage weed growth B) To prevent soilborne diseases C) To change the soil color D) To increase sun exposure
A) The type of soil required B) The way the fruit is pollinated C) The sprawling growth habit of the plant D) The color of the melon
A) Potatoes B) Marigolds C) Cabbage D) Radishes
A) When it is hard to the touch B) When it smells like grass C) When the stem slips easily from the vine D) When it is completely green
A) Water pollination B) Insect pollination C) Self-pollination D) Wind pollination
A) They compete for nutrients and water B) They attract beneficial insects C) They provide shade D) They improve soil drainage
A) To prevent pollination B) To retain moisture and suppress weeds C) To attract more pests D) To decrease soil temperature
A) High in phosphorus and potassium B) No fertilizer is needed C) High in nitrogen D) Balanced fertilizer
A) Septoria leaf spot B) Apple scab C) Fusarium wilt D) Blossom end rot
A) Overwatering seeds B) Direct sowing in cold soil C) Starting seeds indoors D) Ignoring the plants
A) Damage from overwatering B) Damage from excessive sun exposure C) Damage from insects D) Damage from frost
A) Maintain consistent watering B) Plant in deep shade C) Allow the soil to dry out completely D) Over-fertilize with nitrogen
A) Early morning B) Late afternoon C) Midday D) Any time of day
A) Pollination B) Watering C) Pest control D) Fertilizing
A) Using chemical pesticides B) Planting seeds directly in the ground C) Joining two plants together D) Removing flowers
A) 6 inches B) 3 inches C) On the soil surface D) 1 inch
A) The rind is soft B) The tendril closest to the fruit is brown and dry C) The watermelon floats in water D) The watermelon is completely green
A) It improves soil drainage B) It makes the fruit sweeter C) It attracts pollinators D) It can promote fungal diseases
A) To protect plants from frost and pests B) To prevent pollination C) To increase soil pH D) To attract weeds
A) 1-2 feet B) 3-5 feet C) 6-12 inches D) 8-10 feet
A) Removing the tips of vines to encourage branching B) Harvesting the fruit C) Adding fertilizer D) Removing weeds
A) It attracts pests B) It cools the soil C) It increases soil pH D) It warms the soil and suppresses weeds |