A) 7.0-7.5 B) 6.0-6.8 C) 8.0-8.5 D) 5.0-5.5
A) Iron, Zinc, Manganese B) Calcium, Magnesium, Sulfur C) Boron, Copper, Molybdenum D) Nitrogen, Phosphorus, Potassium
A) 50-60°F (10-16°C) B) 90-100°F (32-38°C) C) 60-70°F (16-21°C) D) 70-90°F (21-32°C)
A) Lightly, daily B) Only when wilting C) Consistently, deeply D) Rarely, letting soil dry out
A) Cucumber beetles B) Earthworms C) Ladybugs D) Praying Mantis
A) Overwatering B) Planting in full shade C) Good air circulation D) Ignoring the plants
A) Watermelon B) Cantaloupe C) Galia D) Honeydew
A) Pruning roots B) Keeping them indoors longer C) Acclimating plants to outdoor conditions D) Fertilizing heavily
A) To increase sun exposure B) To change the soil color C) To prevent soilborne diseases D) To encourage weed growth
A) The color of the melon B) The way the fruit is pollinated C) The type of soil required D) The sprawling growth habit of the plant
A) Marigolds B) Potatoes C) Radishes D) Cabbage
A) When it smells like grass B) When it is completely green C) When it is hard to the touch D) When the stem slips easily from the vine
A) Wind pollination B) Self-pollination C) Insect pollination D) Water pollination
A) They provide shade B) They compete for nutrients and water C) They attract beneficial insects D) They improve soil drainage
A) To prevent pollination B) To retain moisture and suppress weeds C) To decrease soil temperature D) To attract more pests
A) Balanced fertilizer B) High in nitrogen C) No fertilizer is needed D) High in phosphorus and potassium
A) Fusarium wilt B) Apple scab C) Septoria leaf spot D) Blossom end rot
A) Direct sowing in cold soil B) Ignoring the plants C) Starting seeds indoors D) Overwatering seeds
A) Damage from insects B) Damage from frost C) Damage from excessive sun exposure D) Damage from overwatering
A) Maintain consistent watering B) Over-fertilize with nitrogen C) Allow the soil to dry out completely D) Plant in deep shade
A) Late afternoon B) Midday C) Early morning D) Any time of day
A) Fertilizing B) Pest control C) Watering D) Pollination
A) Removing flowers B) Using chemical pesticides C) Joining two plants together D) Planting seeds directly in the ground
A) On the soil surface B) 6 inches C) 1 inch D) 3 inches
A) The rind is soft B) The watermelon floats in water C) The tendril closest to the fruit is brown and dry D) The watermelon is completely green
A) It improves soil drainage B) It attracts pollinators C) It can promote fungal diseases D) It makes the fruit sweeter
A) To prevent pollination B) To protect plants from frost and pests C) To attract weeds D) To increase soil pH
A) 1-2 feet B) 6-12 inches C) 3-5 feet D) 8-10 feet
A) Harvesting the fruit B) Removing the tips of vines to encourage branching C) Removing weeds D) Adding fertilizer
A) It warms the soil and suppresses weeds B) It increases soil pH C) It attracts pests D) It cools the soil |