Pont-neuf (pâtisserie)
  • 1. Where did the Pont-neuf pastry originate?
A) Spain
B) France
C) Belgium
D) Italy
  • 2. What shape is the Pont-neuf typically?
A) Round
B) Triangular
C) Rectangular
D) Square
  • 3. Which city is famous for Pont-neuf pastries?
A) Paris
B) Nice
C) Lyon
D) Marseille
  • 4. What does the term 'Pont-neuf' literally mean in French?
A) New bridge
B) Old bridge
C) Stone bridge
D) Wide bridge
  • 5. What is the color of the typical Pont-neuf pastry?
A) Bright red
B) Golden brown
C) Black
D) Dark chocolate
  • 6. What is a common garnish on a Pont-neuf?
A) Cheese shavings
B) Powdered sugar
C) Chopped herbs
D) Chili flakes
  • 7. What is often served with Pont-neuf?
A) Gravy
B) Syrup
C) Olive oil
D) Whipped cream
  • 8. How is Pont-neuf typically baked?
A) In a hot oven
B) In cold storage
C) In a microwave
D) On a stovetop
  • 9. How is the Pont-neuf often enjoyed?
A) With salad
B) With coffee or tea
C) With pasta
D) With soup
  • 10. Which of the following is a variation of Pont-neuf?
A) Croissant with almond
B) Choux pastry with chocolate
C) Brioche with nuts
D) Puff pastry with apples
  • 11. What texture does the Pont-neuf pastry have?
A) Chewy
B) Hard and crunchy
C) Light and airy
D) Dense and heavy
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