Pont-neuf (pâtisserie)
  • 1. Where did the Pont-neuf pastry originate?
A) France
B) Italy
C) Belgium
D) Spain
  • 2. What shape is the Pont-neuf typically?
A) Rectangular
B) Square
C) Round
D) Triangular
  • 3. Which city is famous for Pont-neuf pastries?
A) Nice
B) Marseille
C) Lyon
D) Paris
  • 4. What does the term 'Pont-neuf' literally mean in French?
A) Wide bridge
B) Stone bridge
C) New bridge
D) Old bridge
  • 5. What is the color of the typical Pont-neuf pastry?
A) Black
B) Dark chocolate
C) Golden brown
D) Bright red
  • 6. What is a common garnish on a Pont-neuf?
A) Chili flakes
B) Cheese shavings
C) Powdered sugar
D) Chopped herbs
  • 7. What is often served with Pont-neuf?
A) Syrup
B) Olive oil
C) Gravy
D) Whipped cream
  • 8. How is Pont-neuf typically baked?
A) In a microwave
B) In a hot oven
C) In cold storage
D) On a stovetop
  • 9. How is the Pont-neuf often enjoyed?
A) With coffee or tea
B) With pasta
C) With soup
D) With salad
  • 10. Which of the following is a variation of Pont-neuf?
A) Brioche with nuts
B) Croissant with almond
C) Choux pastry with chocolate
D) Puff pastry with apples
  • 11. What texture does the Pont-neuf pastry have?
A) Light and airy
B) Hard and crunchy
C) Chewy
D) Dense and heavy
Created with That Quiz — a math test site for students of all grade levels.