A) Ectomycorrhizal fungi B) Orchid mycorrhizae C) Ericoid mycorrhizal fungi D) Arbuscular mycorrhizal fungi
A) Reducing transpiration rates B) Extending the root system C) Increasing leaf surface area D) Stimulating water fixation
A) Phosphorus B) Iron C) Nitrogen D) Potassium
A) Legumes B) Leafy vegetables C) Root crops D) Grains
A) Steam sterilization B) Seed inoculation C) Flood irrigation D) Aerial spraying
A) Inducing excessive flowering B) Causing leaf discoloration C) Activating plant defense mechanisms D) Attracting harmful pests away
A) Sporangium B) Hyphae C) Sclerotium D) Mycelium
A) Ericoid mycorrhizal fungi B) Ectomycorrhizal fungi C) Orchid mycorrhizae D) Arbuscular mycorrhizal fungi |