A) Arbuscular mycorrhizal fungi B) Ericoid mycorrhizal fungi C) Ectomycorrhizal fungi D) Orchid mycorrhizae
A) Reducing transpiration rates B) Stimulating water fixation C) Extending the root system D) Increasing leaf surface area
A) Potassium B) Phosphorus C) Nitrogen D) Iron
A) Leafy vegetables B) Legumes C) Root crops D) Grains
A) Seed inoculation B) Aerial spraying C) Flood irrigation D) Steam sterilization
A) Causing leaf discoloration B) Activating plant defense mechanisms C) Attracting harmful pests away D) Inducing excessive flowering
A) Mycelium B) Sporangium C) Hyphae D) Sclerotium
A) Orchid mycorrhizae B) Ericoid mycorrhizal fungi C) Ectomycorrhizal fungi D) Arbuscular mycorrhizal fungi |