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The Coffee Industry of Colombia - Test
  • 1. What is the main mountain range where Colombian coffee is grown?
A) The Rockies
B) The Andes
C) The Alps
D) The Himalayas
  • 2. Which Colombian region is famous for coffee production?
A) Caribbean Coast
B) Orinoco
C) Eje Cafetero
D) Amazonas
  • 3. What organization represents coffee growers in Colombia?
A) Federación Nacional de Cafeteros
B) Colombian Coffee Exporters
C) Colombian Farmers Association
D) Sena
  • 4. What is a common processing method for Colombian coffee?
A) Honey
B) Drying
C) Natural
D) Washed
  • 5. What is the purpose of shade trees in coffee cultivation?
A) Enhance soil food
B) Increase sunlight
C) Provide biodiversity
D) Reduce rainfall
  • 6. What is a common cup profile of Colombian coffee?
A) Smoky and bitter
B) Chocolatey and nutty
C) Fruity and bright
D) Earthy and bold
  • 7. Who is the largest consumer of Colombian coffee?
A) Italy
B) United States
C) Germany
D) France
  • 8. What is a significant challenge faced by Colombian coffee farmers?
A) Excessive water
B) High wages
C) Climate change
D) Lack of interest
  • 9. What percentage of Colombia's coffee is exported?
A) 50%
B) Over 90%
C) 65%
D) 75%
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