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The Coffee Industry of Colombia - Test
  • 1. What is the main mountain range where Colombian coffee is grown?
A) The Andes
B) The Rockies
C) The Alps
D) The Himalayas
  • 2. Which Colombian region is famous for coffee production?
A) Amazonas
B) Caribbean Coast
C) Eje Cafetero
D) Orinoco
  • 3. What organization represents coffee growers in Colombia?
A) Colombian Coffee Exporters
B) Sena
C) Colombian Farmers Association
D) Federación Nacional de Cafeteros
  • 4. What is a common processing method for Colombian coffee?
A) Honey
B) Natural
C) Drying
D) Washed
  • 5. What is the purpose of shade trees in coffee cultivation?
A) Reduce rainfall
B) Provide biodiversity
C) Increase sunlight
D) Enhance soil food
  • 6. What is a common cup profile of Colombian coffee?
A) Smoky and bitter
B) Earthy and bold
C) Fruity and bright
D) Chocolatey and nutty
  • 7. Who is the largest consumer of Colombian coffee?
A) France
B) Italy
C) United States
D) Germany
  • 8. What is a significant challenge faced by Colombian coffee farmers?
A) High wages
B) Excessive water
C) Climate change
D) Lack of interest
  • 9. What percentage of Colombia's coffee is exported?
A) 65%
B) Over 90%
C) 50%
D) 75%
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