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The Coffee Industry of Colombia - Test
  • 1. What is the main mountain range where Colombian coffee is grown?
A) The Rockies
B) The Andes
C) The Himalayas
D) The Alps
  • 2. Which Colombian region is famous for coffee production?
A) Eje Cafetero
B) Orinoco
C) Amazonas
D) Caribbean Coast
  • 3. What organization represents coffee growers in Colombia?
A) Colombian Coffee Exporters
B) Federación Nacional de Cafeteros
C) Sena
D) Colombian Farmers Association
  • 4. What is a significant challenge faced by Colombian coffee farmers?
A) Climate change
B) Lack of interest
C) High wages
D) Excessive water
  • 5. What percentage of Colombia's coffee is exported?
A) 75%
B) 65%
C) 50%
D) Over 90%
  • 6. What is a common processing method for Colombian coffee?
A) Drying
B) Natural
C) Washed
D) Honey
  • 7. What is the purpose of shade trees in coffee cultivation?
A) Enhance soil food
B) Increase sunlight
C) Reduce rainfall
D) Provide biodiversity
  • 8. What is a common cup profile of Colombian coffee?
A) Fruity and bright
B) Smoky and bitter
C) Earthy and bold
D) Chocolatey and nutty
  • 9. Who is the largest consumer of Colombian coffee?
A) Italy
B) Germany
C) France
D) United States
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