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St. Martin's croissant - Quiz
  • 1. What is the Polish name for St. Martin's croissant?
A) rogalik wielkopolski
B) rogal poznański
C) rogalik marcowy
D) rogal świętomarciński
  • 2. What type of pastry is a St. Martin's croissant?
A) Danish pastry
B) Viennoiserie
C) Brioche
D) Puff pastry
  • 3. What is the traditional filling of St. Martin's croissants?
A) White poppy-seed filling
B) Raspberry jam filling
C) Almond paste filling
D) Chocolate filling
  • 4. In which city are St. Martin's croissants traditionally prepared?
A) Poznań
B) Gdańsk
C) Warsaw
D) Kraków
  • 5. In which region of Poland are these croissants traditionally prepared besides Poznań?
A) Greater Poland
B) Lesser Poland
C) Masovia
D) Silesia
  • 6. On what date is St. Martin's Day celebrated?
A) 30 October
B) 1 December
C) 11 October
D) 11 November
  • 7. When was the name and recipe entered in the EU register of protected designations?
A) 30 October 2008
B) 30 October 1860
C) 11 November 2008
D) 11 November 1891
  • 8. What European Union status was granted to St. Martin's croissant?
A) Certified organic product
B) Traditional specialty guaranteed only
C) Protected designations of origin and protected geographical indications
D) Protected trademark status
  • 9. From what year is the oldest known advertisement for the pastry in Dziennik Poznański?
A) 1891
B) 1918
C) 1901
D) 1860
  • 10. In which newspaper was the oldest known advertisement for the pastry published?
A) Głos Wielkopolski
B) Gazeta Poznańska
C) Kurier Poznański
D) Dziennik Poznański
  • 11. When does the popular legend say the tradition in its present form was born?
A) November 1901
B) November 1891
C) November 1918
D) November 1860
  • 12. Who was the parish priest of St. Martin's parish in November 1891?
A) Zygmunt Wasiński
B) Franciszek Rączyński
C) Fr Jan Lewicki
D) Józef Melzer
  • 13. Who was the confectioner that persuaded his boss to revive the old tradition?
A) Franciszek Rączyński
B) Józef Melzer
C) Fr Jan Lewicki
D) Zygmunt Wasiński
  • 14. Who took over the custom of baking the croissants in 1901?
A) The Association of Confectioners
B) The Greater Poland Artisans Guild
C) The Parish of St. Martin
D) The Poznań City Council
  • 15. Who returned to the tradition of giving gifts to the poor after the First World War?
A) Franciszek Rączyński
B) Józef Melzer
C) Fr Jan Lewicki
D) Zygmunt Wasiński
  • 16. Who saved the croissant from oblivion after the Second World War?
A) Józef Melzer
B) Zygmunt Wasiński
C) Fr Jan Lewicki
D) Franciszek Rączyński
  • 17. What kind of seeds are required in the filling according to the documentation?
A) Sunflower seeds
B) White poppy seeds
C) Black poppy seeds
D) Sesame seeds
  • 18. Which of the following is an ingredient in the filling?
A) Cocoa powder
B) Cinnamon
C) Crumbs
D) Flour
  • 19. What type of egg ingredient is listed in the filling?
A) Egg yolks only
B) Egg pulp
C) Egg whites only
D) Whole boiled eggs
  • 20. What fat is specified in the filling recipe?
A) Vegetable oil
B) Lard
C) Butter
D) Margarine
  • 21. Which dried fruit is included in the filling?
A) Dates
B) Cranberries
C) Raisins
D) Prunes
  • 22. Besides raisins, what other type of dried fruit or similar item is in the filling?
A) Pears
B) Peaches
C) Nuts
D) Apples
  • 23. What fruit preservation method is mentioned for the fruit in the filling?
A) Fruit in syrup or candied fruit
B) Freshly sliced fruit
C) Freeze-dried fruit
D) Fruit jam
  • 24. What is the croissant coated with?
A) Sugar icing
B) Caramel sauce
C) Chocolate glaze
D) Honey coating
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