A) Cucurbitaceae B) Brassicaceae C) Solanaceae D) Fabaceae
A) Beet and Spinach B) Kale and Broccoli C) Cabbage and Turnip D) Carrot and Radish
A) Food B) Fiber C) Fuel D) Ornamental
A) Bright Red B) Dark Green C) Yellowish-Orange D) Pure White
A) Star-Shaped B) Round or Oblong C) Long and Thin D) Pyramidal
A) Flowers B) Leaves C) Stem D) Roots
A) Mushy B) Firm C) Spongy D) Soft
A) Arid B) Hot and Humid C) Tropical D) Cool
A) 1 foot in diameter B) Smaller than a pea C) 4-6 inches in diameter D) 1 inch in diameter
A) Sandy B) Well-drained C) Clay D) Waterlogged
A) Spider Mites B) Aphids C) Root Maggots D) Mealybugs
A) Black Spot B) Rust C) Clubroot D) Powdery Mildew
A) Turnips are always larger B) Rutabagas grow faster C) Turnips have yellow flesh D) Rutabagas have a waxier surface
A) Solanum tuberosum B) Daucus carota C) Beta vulgaris D) Brassica napus var. napobrassica
A) Green and White B) Purple and Yellow C) Red and Orange D) Pure White
A) Purely Sweet B) Extremely Spicy C) Slightly Sweet and Earthy D) Very Bitter
A) 90-100 days B) 30-45 days C) 150-180 days D) 60-75 days
A) Vitamin B12 B) Iron C) Vitamin C D) Calcium
A) Only when they are young B) Yes C) No D) Sometimes
A) Fermenting B) Pickling C) Roasting D) Dehydrating
A) Sweden B) Mexico C) China D) United States
A) A variety of Turnip B) The color of the vegetable C) A synonym for Rutabaga D) A farming technique
A) Warm and Sunny B) At room temperature C) Cool and Dark D) In water
A) No, they are always poisonous raw B) Yes, but often preferred cooked C) Only with specific spices D) Only when very young
A) Rutabaga leaves are always hairy B) Turnip leaves are always purple C) Rutabaga leaves are smoother D) Turnip leaves are always round
A) Increased Hair Growth B) Reduced Bone Density C) Enhanced Night Vision D) Improved Digestion
A) Early Spring B) Late Summer C) Mid-Winter D) Late Spring
A) Makes them inedible B) Improves their flavor C) Slows their growth D) Causes them to rot
A) Rutabagas have no nutrients. B) Rutabagas are much higher in protein. C) Potatoes are a better source of Vitamin C. D) Similar, but rutabagas have fewer carbohydrates.
A) Have no effect on soil health. B) Help improve soil health. C) Attract many harmful pests. D) Deplete the soil of nutrients. |