A) Brassicaceae B) Cucurbitaceae C) Fabaceae D) Solanaceae
A) Kale and Broccoli B) Cabbage and Turnip C) Beet and Spinach D) Carrot and Radish
A) Ornamental B) Fiber C) Food D) Fuel
A) Dark Green B) Bright Red C) Pure White D) Yellowish-Orange
A) Star-Shaped B) Long and Thin C) Pyramidal D) Round or Oblong
A) Leaves B) Roots C) Flowers D) Stem
A) Firm B) Mushy C) Spongy D) Soft
A) Arid B) Cool C) Tropical D) Hot and Humid
A) 1 foot in diameter B) Smaller than a pea C) 1 inch in diameter D) 4-6 inches in diameter
A) Well-drained B) Sandy C) Waterlogged D) Clay
A) Spider Mites B) Mealybugs C) Root Maggots D) Aphids
A) Rust B) Powdery Mildew C) Clubroot D) Black Spot
A) Turnips have yellow flesh B) Rutabagas have a waxier surface C) Turnips are always larger D) Rutabagas grow faster
A) Daucus carota B) Beta vulgaris C) Solanum tuberosum D) Brassica napus var. napobrassica
A) Purple and Yellow B) Red and Orange C) Pure White D) Green and White
A) Extremely Spicy B) Purely Sweet C) Very Bitter D) Slightly Sweet and Earthy
A) 30-45 days B) 60-75 days C) 90-100 days D) 150-180 days
A) Vitamin C B) Vitamin B12 C) Iron D) Calcium
A) No B) Only when they are young C) Sometimes D) Yes
A) Pickling B) Dehydrating C) Fermenting D) Roasting
A) Sweden B) Mexico C) China D) United States
A) A variety of Turnip B) A synonym for Rutabaga C) A farming technique D) The color of the vegetable
A) At room temperature B) In water C) Warm and Sunny D) Cool and Dark
A) No, they are always poisonous raw B) Only when very young C) Yes, but often preferred cooked D) Only with specific spices
A) Turnip leaves are always purple B) Rutabaga leaves are always hairy C) Rutabaga leaves are smoother D) Turnip leaves are always round
A) Enhanced Night Vision B) Increased Hair Growth C) Improved Digestion D) Reduced Bone Density
A) Late Summer B) Mid-Winter C) Early Spring D) Late Spring
A) Causes them to rot B) Makes them inedible C) Improves their flavor D) Slows their growth
A) Rutabagas have no nutrients. B) Potatoes are a better source of Vitamin C. C) Similar, but rutabagas have fewer carbohydrates. D) Rutabagas are much higher in protein.
A) Have no effect on soil health. B) Deplete the soil of nutrients. C) Attract many harmful pests. D) Help improve soil health. |