A) Chef Emeril Lagasse B) James Beard C) French chef Augustine François Anezin D) Julia Child
A) 1901 B) 1776 C) 1920 D) Between 1834 and 1856
A) Parker House Hotel in Boston B) The Plaza Hotel C) The White House D) The Ritz-Carlton
A) Boston cream pie B) Apple pie C) Pumpkin pie D) Chocolate chip cookie
A) December 12, 1996 B) July 4, 1776 C) January 1, 2000 D) November 11, 1989
A) Peanut butter B) Strawberry jam C) Vanilla custard or crème pâtissière D) Apple pie filling
A) Icing made from chocolate B) Vanilla frosting C) Strawberry glaze D) Caramel sauce
A) A miniature Boston cream pie B) A jelly doughnut C) A bear claw D) A cinnamon roll
A) 2003 B) 1999 C) 1985 D) 2010
A) Texas B) Louisiana C) California D) New York
A) Churro B) Apple fritter C) Beignet D) Boston cream doughnut
A) The Bavarian cream doughnut is filled with strawberry cream. B) The Bavarian cream doughnut is topped with caramel sauce. C) The Bavarian cream doughnut is tossed in powdered sugar instead of chocolate glaze. D) The Bavarian cream doughnut is not filled with any cream.
A) A sponge cake B) A fruitcake C) A cake with a custard filling D) A chiffon cake
A) Cream pie, chocolate cream pie, or custard cake B) Vanilla sponge cake C) Chocolate fudge cake D) Lemon meringue pie
A) It was topped with powdered sugar. B) It was coated with caramel. C) It used whipped cream as a coating. D) Baking chocolate as a coating was a new process.
A) Chopped nuts B) Oreos C) Toasted sliced almonds D) Sprinkles
A) Maple syrup B) Rum syrup C) Honey D) Molasses
A) Lemon cream pie B) Chocolate cream pie C) Strawberry cream pie D) Vanilla cream pie
A) The Joy of Cooking B) Mastering the Art of French Cooking C) Miss Parloa's Kitchen Companion D) Betty Crocker's Cookbook
A) 1900 B) 1950 C) 1878 D) 1800
A) It is popular throughout the United States and Canada. B) It is banned in Canada. C) It is only popular in Massachusetts. D) It is only popular in New England.
A) Whipped cream B) Strawberry jam C) Peanut butter D) The same cream as the Boston cream pie |