PES JS2 PVS
  • 1. Poultry houses are used for keeping_____
A) fowls
B) rabbits
C) pigeons
D) cows
E) snakes
  • 2. A modern pig house is
A) very dusty
B) having urine all over the house
C) very dirty
D) having food all over the house
E) very clean
  • 3. _____ are foods given to animals
A) grass
B) foods
C) semolina
D) custard
E) feeds
  • 4. Crop propagation is carried out to ______ the number of crops
A) increase
B) subtract
C) divide
D) reduce
E) lower
  • 5. Feeds are given to _____
A) non living things
B) plants
C) man
D) aliens
E) Animals
  • 6. There are ____ methods of crop propagation
A) 5
B) 6
C) 2
D) 3
E) 1
  • 7. Land preparation for a farm starts with ____
A) seed selection
B) clearing
C) burning
D) harvestng
E) digging
  • 8. A crop is harvested when it
A) matures
B) fruits
C) all of the above
D) spoils
E) flowers
  • 9. Pre-planting operations include all except ______
A) stumping
B) seed treatment
C) plotting
D) clearing
E) choice of site
  • 10. The daily proportion of feed given to the animals is called____
A) balanced ration
B) production ration
C) ration
D) diet
E) maintenance ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) bucket
B) feeders
C) drinkers
D) cup
E) bowl
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) rice
B) grasses
C) molasses
D) maize
E) groundnut cake
  • 13. The following are tools for pattern drafting except
A) tape measure
B) scissors
C) eraser
D) pencil
E) None of the above
  • 14. Equipment used for pattern drafting include the following except
A) meter rule
B) tape measure
C) eraser
D) brown paper
E) broom stick
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) wrist
B) bust
C) head
D) waist
E) arm
  • 16. One of the following is not a method of preserving farm produce
A) hulling
B) drying
C) salting
D) smoking
E) canning
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) ranch
B) storehouse
C) abattoir
D) coldroom
E) pen
  • 18. The deviation of an organism from the normal state of health is termed___
A) vector
B) disease
C) protozoa
D) weakness
E) pest
  • 19. The chemicals used in controlling rodents are referred to as __
A) fungicides
B) bactericides
C) viricides
D) avicides
E) rodenticides
  • 20. The chemicals used in controlling fungi is called
A) rodenticides
B) avicides
C) malariacide
D) fungicides
E) pesticides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) spanner
B) chisel
C) screw driver
D) shovel
E) hammer
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) rinsing
B) airing
C) sorting
D) mending
E) arranging
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family picture
B) family album
C) family tree
D) family food
E) family frame
  • 24. A professional who creates new styles of clothing is _____
A) a designer
B) an advertiser
C) a rapper
D) a model
E) a tailor
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) dry skin
B) malnutrition
C) wet skin
D) post nutrient
E) normal nutrition
  • 26. One of the following soil types is the best for agriculture.
A) Loamy
B) Sandy
C) Clayey
D) Marshy
E) None of the above
  • 27. These are packaging items except ____
A) carton
B) nylon
C) polythene
D) slippers
E) crate
  • 28. Red, yellow and blue are called ____colours
A) simple
B) tertiary
C) primary
D) secondary
E) lower
  • 29. Which of the following is not a cereal
A) barley
B) soya
C) rice
D) oat meal
E) golden morn
  • 30. _____ is a plan showing the courses that makes up a meal
A) Food guide
B) Chair table
C) Time table
D) Menu table
E) Setting plan
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) toe nails
B) arm
C) finger nails
D) feet
E) wrist
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) enjoyment
B) hostility
C) termination
D) hospitality
E) encouragement
  • 33. _____ prevents children from contracting diseases
A) Love
B) Care
C) Hatred
D) Immunization
E) Affection
  • 34. Food is a ____ need of man
A) secondary
B) lower
C) primary
D) proper
E) tertiary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) responsibility
B) rights
C) needs
D) wants
E) bills
  • 36. ____is a sense organ
A) Neck
B) Nose
C) Nail
D) Urine
E) Kidney
  • 37. Clothes are to be washed before they become too____
A) expensive
B) moisty
C) dirty
D) attractive
E) ironed
  • 38. ___ are animals raised by farmers
A) Wild animals
B) Location animals
C) Imported animals
D) Exported animals
E) Domestic animals
  • 39. A dwelling place for a family is the ____
A) community
B) church
C) school
D) mosque
E) home
  • 40. The channels of distribution of agricultural produce include the following except____
A) consumer
B) producer
C) wholesaler
D) farm
E) retailer
  • 41. The following are types of soil except ____
A) rocky
B) sandy
C) all of the above
D) clayey
E) loamy
  • 42. The two general methods of crop propagation are ____
A) vegetable and asexual
B) vegetable and sexual
C) sexual and mature
D) asexual and immature
E) sexual and asexual
  • 43. Feeding requirements of farm animals depend on the following except ____
A) age of the animal
B) purpose of production
C) animal digestive system
D) none of the above
E) mortality rate of the animal
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) agricultural science
B) mathematics
C) chemistry
D) geography
E) physics
  • 45. Cooking food in hot oil is termed ____
A) boiling
B) roasting
C) oiling
D) frying
E) salting
  • 46. Family value system helps to control____
A) behaviour
B) feeding
C) obesity
D) like
E) balance
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) system
B) agent
C) soap
D) support
E) bucket
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) lunch
B) dinner
C) in between meal
D) breakfast
E) supper
  • 49. The process where a person prescribe a drug for himself is called self____
A) meditation
B) momentum
C) medication
D) moment
E) molecule
  • 50. The basic unit of the society is ____
A) family
B) cousins
C) children
D) mother
E) father
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) plane
B) sunlight
C) water
D) wind
E) fire
  • 52. the external manifestation of disease in an organism is known as____
A) pathogen
B) carrier
C) symptom
D) vector
E) transmission
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Adult education
B) Consumer education
C) Customer education
D) Physical education
E) Career education
  • 54. What is the full meaning of STIs?
A) Sexually transmittable infusions
B) Sexually transmission infections
C) Sexually transmittable injections
D) Sexually transmitted infections
E) Sexually transport interchange
  • 55. _____ is the way we sit, walk and stand
A) exercise
B) behaviour
C) standing
D) posture
E) swimming
  • 56. Another word to describe a wardrobe is ____
A) box
B) cupboard
C) store
D) bug
E) closet
  • 57. Cake is often baked in _____
A) a stove
B) an oven
C) a wood closet
D) a refrigerator
E) a microwave
  • 58. One of the disadvantages of early marriage is ____
A) happy home
B) decent accommodation
C) promotion at work
D) disrupted education
E) joyful home
  • 59. A female who entertains friends at functions is called
A) guest
B) host
C) waiter
D) hostess
E) waitress
  • 60. Children can learn violence through ____
A) internet and videos
B) teachers
C) exercise and rest
D) parents
E) church and mosque
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