PES JS2 PVS
  • 1. Poultry houses are used for keeping_____
A) snakes
B) cows
C) fowls
D) rabbits
E) pigeons
  • 2. A modern pig house is
A) very dirty
B) very dusty
C) very clean
D) having food all over the house
E) having urine all over the house
  • 3. _____ are foods given to animals
A) feeds
B) grass
C) custard
D) semolina
E) foods
  • 4. Crop propagation is carried out to ______ the number of crops
A) reduce
B) divide
C) subtract
D) lower
E) increase
  • 5. Feeds are given to _____
A) plants
B) aliens
C) man
D) Animals
E) non living things
  • 6. There are ____ methods of crop propagation
A) 1
B) 3
C) 6
D) 2
E) 5
  • 7. Land preparation for a farm starts with ____
A) harvestng
B) clearing
C) digging
D) burning
E) seed selection
  • 8. A crop is harvested when it
A) flowers
B) all of the above
C) matures
D) spoils
E) fruits
  • 9. Pre-planting operations include all except ______
A) stumping
B) clearing
C) choice of site
D) plotting
E) seed treatment
  • 10. The daily proportion of feed given to the animals is called____
A) ration
B) production ration
C) maintenance ration
D) diet
E) balanced ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) bowl
B) drinkers
C) feeders
D) bucket
E) cup
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) maize
B) grasses
C) rice
D) molasses
E) groundnut cake
  • 13. The following are tools for pattern drafting except
A) scissors
B) tape measure
C) pencil
D) eraser
E) None of the above
  • 14. Equipment used for pattern drafting include the following except
A) tape measure
B) brown paper
C) meter rule
D) broom stick
E) eraser
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) head
B) waist
C) wrist
D) bust
E) arm
  • 16. One of the following is not a method of preserving farm produce
A) salting
B) canning
C) drying
D) smoking
E) hulling
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) storehouse
B) abattoir
C) ranch
D) pen
E) coldroom
  • 18. The deviation of an organism from the normal state of health is termed___
A) protozoa
B) weakness
C) disease
D) vector
E) pest
  • 19. The chemicals used in controlling rodents are referred to as __
A) avicides
B) bactericides
C) rodenticides
D) viricides
E) fungicides
  • 20. The chemicals used in controlling fungi is called
A) malariacide
B) fungicides
C) pesticides
D) avicides
E) rodenticides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) hammer
B) screw driver
C) chisel
D) shovel
E) spanner
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) rinsing
B) mending
C) airing
D) sorting
E) arranging
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family picture
B) family album
C) family tree
D) family food
E) family frame
  • 24. A professional who creates new styles of clothing is _____
A) a rapper
B) a designer
C) a model
D) a tailor
E) an advertiser
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) dry skin
B) wet skin
C) normal nutrition
D) malnutrition
E) post nutrient
  • 26. One of the following soil types is the best for agriculture.
A) Sandy
B) None of the above
C) Clayey
D) Loamy
E) Marshy
  • 27. These are packaging items except ____
A) crate
B) nylon
C) slippers
D) carton
E) polythene
  • 28. Red, yellow and blue are called ____colours
A) secondary
B) lower
C) simple
D) primary
E) tertiary
  • 29. Which of the following is not a cereal
A) soya
B) rice
C) golden morn
D) oat meal
E) barley
  • 30. _____ is a plan showing the courses that makes up a meal
A) Food guide
B) Menu table
C) Time table
D) Setting plan
E) Chair table
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) wrist
B) arm
C) feet
D) toe nails
E) finger nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) enjoyment
B) hostility
C) termination
D) hospitality
E) encouragement
  • 33. _____ prevents children from contracting diseases
A) Immunization
B) Care
C) Affection
D) Love
E) Hatred
  • 34. Food is a ____ need of man
A) lower
B) proper
C) primary
D) tertiary
E) secondary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) responsibility
B) wants
C) bills
D) needs
E) rights
  • 36. ____is a sense organ
A) Nail
B) Kidney
C) Urine
D) Nose
E) Neck
  • 37. Clothes are to be washed before they become too____
A) moisty
B) expensive
C) dirty
D) attractive
E) ironed
  • 38. ___ are animals raised by farmers
A) Exported animals
B) Wild animals
C) Domestic animals
D) Location animals
E) Imported animals
  • 39. A dwelling place for a family is the ____
A) church
B) community
C) home
D) mosque
E) school
  • 40. The channels of distribution of agricultural produce include the following except____
A) wholesaler
B) farm
C) producer
D) consumer
E) retailer
  • 41. The following are types of soil except ____
A) clayey
B) loamy
C) sandy
D) rocky
E) all of the above
  • 42. The two general methods of crop propagation are ____
A) vegetable and sexual
B) sexual and mature
C) sexual and asexual
D) asexual and immature
E) vegetable and asexual
  • 43. Feeding requirements of farm animals depend on the following except ____
A) age of the animal
B) animal digestive system
C) none of the above
D) mortality rate of the animal
E) purpose of production
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) geography
B) mathematics
C) chemistry
D) physics
E) agricultural science
  • 45. Cooking food in hot oil is termed ____
A) salting
B) roasting
C) boiling
D) oiling
E) frying
  • 46. Family value system helps to control____
A) balance
B) like
C) obesity
D) behaviour
E) feeding
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) system
B) agent
C) bucket
D) soap
E) support
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) supper
B) breakfast
C) dinner
D) lunch
E) in between meal
  • 49. The process where a person prescribe a drug for himself is called self____
A) momentum
B) moment
C) medication
D) meditation
E) molecule
  • 50. The basic unit of the society is ____
A) children
B) cousins
C) mother
D) father
E) family
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) water
B) fire
C) sunlight
D) wind
E) plane
  • 52. the external manifestation of disease in an organism is known as____
A) pathogen
B) symptom
C) carrier
D) transmission
E) vector
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Consumer education
B) Career education
C) Adult education
D) Customer education
E) Physical education
  • 54. What is the full meaning of STIs?
A) Sexually transmittable injections
B) Sexually transport interchange
C) Sexually transmitted infections
D) Sexually transmission infections
E) Sexually transmittable infusions
  • 55. _____ is the way we sit, walk and stand
A) behaviour
B) standing
C) posture
D) exercise
E) swimming
  • 56. Another word to describe a wardrobe is ____
A) store
B) closet
C) box
D) bug
E) cupboard
  • 57. Cake is often baked in _____
A) a refrigerator
B) a microwave
C) a wood closet
D) a stove
E) an oven
  • 58. One of the disadvantages of early marriage is ____
A) promotion at work
B) decent accommodation
C) disrupted education
D) happy home
E) joyful home
  • 59. A female who entertains friends at functions is called
A) waiter
B) hostess
C) guest
D) waitress
E) host
  • 60. Children can learn violence through ____
A) exercise and rest
B) church and mosque
C) parents
D) teachers
E) internet and videos
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