PES JS2 PVS
  • 1. Poultry houses are used for keeping_____
A) fowls
B) cows
C) rabbits
D) snakes
E) pigeons
  • 2. A modern pig house is
A) having urine all over the house
B) very clean
C) very dusty
D) having food all over the house
E) very dirty
  • 3. _____ are foods given to animals
A) feeds
B) foods
C) semolina
D) grass
E) custard
  • 4. Crop propagation is carried out to ______ the number of crops
A) divide
B) increase
C) subtract
D) reduce
E) lower
  • 5. Feeds are given to _____
A) Animals
B) plants
C) man
D) non living things
E) aliens
  • 6. There are ____ methods of crop propagation
A) 5
B) 2
C) 1
D) 3
E) 6
  • 7. Land preparation for a farm starts with ____
A) digging
B) clearing
C) harvestng
D) seed selection
E) burning
  • 8. A crop is harvested when it
A) matures
B) fruits
C) flowers
D) all of the above
E) spoils
  • 9. Pre-planting operations include all except ______
A) seed treatment
B) choice of site
C) plotting
D) stumping
E) clearing
  • 10. The daily proportion of feed given to the animals is called____
A) balanced ration
B) ration
C) diet
D) production ration
E) maintenance ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) bowl
B) feeders
C) cup
D) bucket
E) drinkers
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) maize
B) molasses
C) rice
D) groundnut cake
E) grasses
  • 13. The following are tools for pattern drafting except
A) scissors
B) pencil
C) tape measure
D) eraser
E) None of the above
  • 14. Equipment used for pattern drafting include the following except
A) tape measure
B) meter rule
C) brown paper
D) eraser
E) broom stick
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) head
B) waist
C) arm
D) bust
E) wrist
  • 16. One of the following is not a method of preserving farm produce
A) hulling
B) salting
C) canning
D) drying
E) smoking
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) storehouse
B) ranch
C) coldroom
D) abattoir
E) pen
  • 18. The deviation of an organism from the normal state of health is termed___
A) vector
B) weakness
C) disease
D) protozoa
E) pest
  • 19. The chemicals used in controlling rodents are referred to as __
A) rodenticides
B) avicides
C) viricides
D) bactericides
E) fungicides
  • 20. The chemicals used in controlling fungi is called
A) avicides
B) fungicides
C) pesticides
D) rodenticides
E) malariacide
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) hammer
B) shovel
C) chisel
D) spanner
E) screw driver
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) arranging
B) rinsing
C) sorting
D) airing
E) mending
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family tree
B) family picture
C) family frame
D) family album
E) family food
  • 24. A professional who creates new styles of clothing is _____
A) a tailor
B) a model
C) an advertiser
D) a rapper
E) a designer
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) wet skin
B) dry skin
C) post nutrient
D) malnutrition
E) normal nutrition
  • 26. One of the following soil types is the best for agriculture.
A) Clayey
B) Marshy
C) Loamy
D) Sandy
E) None of the above
  • 27. These are packaging items except ____
A) slippers
B) polythene
C) nylon
D) crate
E) carton
  • 28. Red, yellow and blue are called ____colours
A) tertiary
B) primary
C) lower
D) secondary
E) simple
  • 29. Which of the following is not a cereal
A) barley
B) rice
C) oat meal
D) soya
E) golden morn
  • 30. _____ is a plan showing the courses that makes up a meal
A) Menu table
B) Food guide
C) Time table
D) Setting plan
E) Chair table
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) arm
B) wrist
C) feet
D) toe nails
E) finger nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) hostility
B) enjoyment
C) hospitality
D) termination
E) encouragement
  • 33. _____ prevents children from contracting diseases
A) Affection
B) Immunization
C) Hatred
D) Love
E) Care
  • 34. Food is a ____ need of man
A) primary
B) proper
C) lower
D) tertiary
E) secondary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) responsibility
B) rights
C) bills
D) needs
E) wants
  • 36. ____is a sense organ
A) Kidney
B) Neck
C) Nose
D) Urine
E) Nail
  • 37. Clothes are to be washed before they become too____
A) attractive
B) ironed
C) moisty
D) dirty
E) expensive
  • 38. ___ are animals raised by farmers
A) Wild animals
B) Imported animals
C) Domestic animals
D) Location animals
E) Exported animals
  • 39. A dwelling place for a family is the ____
A) school
B) mosque
C) church
D) home
E) community
  • 40. The channels of distribution of agricultural produce include the following except____
A) retailer
B) farm
C) producer
D) consumer
E) wholesaler
  • 41. The following are types of soil except ____
A) sandy
B) rocky
C) loamy
D) clayey
E) all of the above
  • 42. The two general methods of crop propagation are ____
A) asexual and immature
B) sexual and asexual
C) sexual and mature
D) vegetable and asexual
E) vegetable and sexual
  • 43. Feeding requirements of farm animals depend on the following except ____
A) age of the animal
B) animal digestive system
C) purpose of production
D) mortality rate of the animal
E) none of the above
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) physics
B) chemistry
C) agricultural science
D) geography
E) mathematics
  • 45. Cooking food in hot oil is termed ____
A) boiling
B) oiling
C) roasting
D) frying
E) salting
  • 46. Family value system helps to control____
A) balance
B) like
C) feeding
D) behaviour
E) obesity
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) support
B) agent
C) bucket
D) system
E) soap
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) supper
B) dinner
C) breakfast
D) lunch
E) in between meal
  • 49. The process where a person prescribe a drug for himself is called self____
A) molecule
B) momentum
C) meditation
D) medication
E) moment
  • 50. The basic unit of the society is ____
A) mother
B) cousins
C) children
D) family
E) father
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) water
B) plane
C) wind
D) fire
E) sunlight
  • 52. the external manifestation of disease in an organism is known as____
A) symptom
B) pathogen
C) transmission
D) vector
E) carrier
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Career education
B) Adult education
C) Customer education
D) Physical education
E) Consumer education
  • 54. What is the full meaning of STIs?
A) Sexually transmission infections
B) Sexually transmittable infusions
C) Sexually transport interchange
D) Sexually transmitted infections
E) Sexually transmittable injections
  • 55. _____ is the way we sit, walk and stand
A) exercise
B) behaviour
C) standing
D) posture
E) swimming
  • 56. Another word to describe a wardrobe is ____
A) bug
B) cupboard
C) closet
D) store
E) box
  • 57. Cake is often baked in _____
A) a microwave
B) a refrigerator
C) a stove
D) an oven
E) a wood closet
  • 58. One of the disadvantages of early marriage is ____
A) promotion at work
B) happy home
C) decent accommodation
D) disrupted education
E) joyful home
  • 59. A female who entertains friends at functions is called
A) waitress
B) waiter
C) hostess
D) host
E) guest
  • 60. Children can learn violence through ____
A) teachers
B) church and mosque
C) internet and videos
D) exercise and rest
E) parents
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