A) Hybrid of peach and plum B) Hybrid of nectarine and apricot C) Pure nectarine D) Pure apricot
A) More fuzzy skin B) Thicker skin C) Smoother skin D) Rougher skin
A) More watery B) Firmer C) Softer D) Grainier
A) Medium (similar to a plum or small apricot) B) Extra large (like a grapefruit) C) Very large (like a peach) D) Very small (like a cherry)
A) Citrus tree B) Evergreen fruit tree C) Deciduous fruit tree D) Vine
A) Green B) Orange or yellow-orange C) White D) Red
A) Equally sweet B) Less sweet C) Bitter D) Sweeter
A) Arctic B) Tropical C) Desert D) Temperate
A) Multiple B) One C) Two D) None
A) Round to slightly oblong B) Irregularly shaped C) Long and slender D) Pear-shaped
A) Used primarily for dyes B) Used primarily for animal feed C) Used primarily for juice production D) Eating fresh
A) Spring B) Winter C) Autumn D) Summer
A) Slightly soft to the touch B) Completely hard C) Very soft and mushy D) Green in color
A) Strong peach aroma B) Combination of nectarine and apricot aroma C) Strong plum aroma D) No aroma
A) Yes B) No C) Sometimes D) Maybe, if it is small
A) Nectarine and apricot B) Apple and pear C) Cherry and plum D) Peach and plum
A) Multiple pits B) Always freestone C) Freestone or clingstone D) Always clingstone
A) Specific to the variety B) Only desert climates C) Always tropical D) Always arctic
A) Needle-like B) Oval shaped and serrated C) Heart-shaped D) Round and smooth
A) Pink or white B) Blue C) Purple D) Yellow
A) No storage life B) Similar C) Much shorter D) Much longer
A) Leaf vein pattern B) Skin texture C) Flesh color D) Taste
A) No challenges B) Extreme cold hardiness C) Susceptibility to pests and diseases D) Resistance to all pests
A) Always self-pollinating B) Depends on the variety C) Never self-pollinating D) Only in certain climates
A) Two trees grafted together B) A magical tree C) A type of plum tree D) A Nectarcot tree
A) Only name of variety B) Climate and growing conditions C) Only fruit color D) Only fruit size
A) No growth at all B) Vigorous growth and fruit production C) Yellowing leaves and no fruit D) Stunted growth and few leaves
A) Boiling B) Canning, freezing, or drying C) Putting in the oven D) Leaving in the sun
A) It will turn green B) Slight pressure from your fingers C) It will turn blue D) It will float in water |