A) Hybrid of peach and plum B) Pure nectarine C) Hybrid of nectarine and apricot D) Pure apricot
A) More fuzzy skin B) Smoother skin C) Thicker skin D) Rougher skin
A) Grainier B) More watery C) Softer D) Firmer
A) Very small (like a cherry) B) Extra large (like a grapefruit) C) Medium (similar to a plum or small apricot) D) Very large (like a peach)
A) Evergreen fruit tree B) Vine C) Citrus tree D) Deciduous fruit tree
A) Green B) White C) Red D) Orange or yellow-orange
A) Bitter B) Equally sweet C) Less sweet D) Sweeter
A) Desert B) Arctic C) Tropical D) Temperate
A) None B) One C) Multiple D) Two
A) Irregularly shaped B) Round to slightly oblong C) Pear-shaped D) Long and slender
A) Eating fresh B) Used primarily for animal feed C) Used primarily for juice production D) Used primarily for dyes
A) Summer B) Spring C) Autumn D) Winter
A) Completely hard B) Very soft and mushy C) Green in color D) Slightly soft to the touch
A) Combination of nectarine and apricot aroma B) Strong plum aroma C) No aroma D) Strong peach aroma
A) Sometimes B) Yes C) Maybe, if it is small D) No
A) Nectarine and apricot B) Cherry and plum C) Peach and plum D) Apple and pear
A) Always freestone B) Freestone or clingstone C) Always clingstone D) Multiple pits
A) Specific to the variety B) Always tropical C) Always arctic D) Only desert climates
A) Round and smooth B) Oval shaped and serrated C) Needle-like D) Heart-shaped
A) Pink or white B) Blue C) Yellow D) Purple
A) Similar B) No storage life C) Much shorter D) Much longer
A) Flesh color B) Taste C) Skin texture D) Leaf vein pattern
A) No challenges B) Resistance to all pests C) Extreme cold hardiness D) Susceptibility to pests and diseases
A) Only in certain climates B) Always self-pollinating C) Never self-pollinating D) Depends on the variety
A) A type of plum tree B) Two trees grafted together C) A Nectarcot tree D) A magical tree
A) Only name of variety B) Only fruit color C) Only fruit size D) Climate and growing conditions
A) No growth at all B) Stunted growth and few leaves C) Yellowing leaves and no fruit D) Vigorous growth and fruit production
A) Canning, freezing, or drying B) Putting in the oven C) Leaving in the sun D) Boiling
A) It will float in water B) It will turn blue C) Slight pressure from your fingers D) It will turn green |