A) Pure apricot B) Hybrid of nectarine and apricot C) Hybrid of peach and plum D) Pure nectarine
A) Rougher skin B) More fuzzy skin C) Smoother skin D) Thicker skin
A) Grainier B) More watery C) Firmer D) Softer
A) Very large (like a peach) B) Medium (similar to a plum or small apricot) C) Very small (like a cherry) D) Extra large (like a grapefruit)
A) Deciduous fruit tree B) Vine C) Citrus tree D) Evergreen fruit tree
A) White B) Green C) Red D) Orange or yellow-orange
A) Equally sweet B) Bitter C) Less sweet D) Sweeter
A) Temperate B) Tropical C) Arctic D) Desert
A) Two B) None C) One D) Multiple
A) Round to slightly oblong B) Long and slender C) Pear-shaped D) Irregularly shaped
A) Used primarily for animal feed B) Eating fresh C) Used primarily for juice production D) Used primarily for dyes
A) Spring B) Autumn C) Summer D) Winter
A) Slightly soft to the touch B) Green in color C) Completely hard D) Very soft and mushy
A) Combination of nectarine and apricot aroma B) Strong peach aroma C) No aroma D) Strong plum aroma
A) Maybe, if it is small B) Yes C) Sometimes D) No
A) Cherry and plum B) Apple and pear C) Nectarine and apricot D) Peach and plum
A) Freestone or clingstone B) Always clingstone C) Always freestone D) Multiple pits
A) Always tropical B) Specific to the variety C) Always arctic D) Only desert climates
A) Heart-shaped B) Oval shaped and serrated C) Round and smooth D) Needle-like
A) Blue B) Purple C) Yellow D) Pink or white
A) No storage life B) Similar C) Much shorter D) Much longer
A) Flesh color B) Skin texture C) Taste D) Leaf vein pattern
A) Resistance to all pests B) Extreme cold hardiness C) No challenges D) Susceptibility to pests and diseases
A) Never self-pollinating B) Always self-pollinating C) Only in certain climates D) Depends on the variety
A) Two trees grafted together B) A type of plum tree C) A magical tree D) A Nectarcot tree
A) Only name of variety B) Only fruit size C) Climate and growing conditions D) Only fruit color
A) Stunted growth and few leaves B) No growth at all C) Yellowing leaves and no fruit D) Vigorous growth and fruit production
A) Putting in the oven B) Boiling C) Canning, freezing, or drying D) Leaving in the sun
A) It will float in water B) It will turn green C) Slight pressure from your fingers D) It will turn blue |