A) Pure nectarine B) Pure apricot C) Hybrid of peach and plum D) Hybrid of nectarine and apricot
A) More fuzzy skin B) Rougher skin C) Thicker skin D) Smoother skin
A) More watery B) Softer C) Grainier D) Firmer
A) Very large (like a peach) B) Extra large (like a grapefruit) C) Very small (like a cherry) D) Medium (similar to a plum or small apricot)
A) Citrus tree B) Vine C) Deciduous fruit tree D) Evergreen fruit tree
A) Orange or yellow-orange B) Green C) White D) Red
A) Equally sweet B) Sweeter C) Bitter D) Less sweet
A) Arctic B) Desert C) Tropical D) Temperate
A) None B) Multiple C) Two D) One
A) Long and slender B) Pear-shaped C) Irregularly shaped D) Round to slightly oblong
A) Used primarily for juice production B) Used primarily for dyes C) Eating fresh D) Used primarily for animal feed
A) Winter B) Spring C) Summer D) Autumn
A) Slightly soft to the touch B) Very soft and mushy C) Completely hard D) Green in color
A) No aroma B) Combination of nectarine and apricot aroma C) Strong plum aroma D) Strong peach aroma
A) Yes B) Sometimes C) Maybe, if it is small D) No
A) Cherry and plum B) Apple and pear C) Nectarine and apricot D) Peach and plum
A) Freestone or clingstone B) Multiple pits C) Always freestone D) Always clingstone
A) Only desert climates B) Always tropical C) Always arctic D) Specific to the variety
A) Heart-shaped B) Needle-like C) Oval shaped and serrated D) Round and smooth
A) Pink or white B) Blue C) Purple D) Yellow
A) Much shorter B) Similar C) No storage life D) Much longer
A) Leaf vein pattern B) Skin texture C) Flesh color D) Taste
A) No challenges B) Susceptibility to pests and diseases C) Resistance to all pests D) Extreme cold hardiness
A) Only in certain climates B) Always self-pollinating C) Never self-pollinating D) Depends on the variety
A) Two trees grafted together B) A magical tree C) A type of plum tree D) A Nectarcot tree
A) Only name of variety B) Climate and growing conditions C) Only fruit size D) Only fruit color
A) Stunted growth and few leaves B) Yellowing leaves and no fruit C) Vigorous growth and fruit production D) No growth at all
A) Boiling B) Canning, freezing, or drying C) Putting in the oven D) Leaving in the sun
A) Slight pressure from your fingers B) It will turn green C) It will turn blue D) It will float in water |