A) Firmness and lack of blemishes B) Presence of leaves C) Size of the pod D) Bright green color only
A) Soft, limp, or spotted appearance B) Hard and rigid texture C) Straight pod shape D) Deep green color
A) Brittle and easily broken B) Firm and slightly yielding C) Completely hard and inflexible D) Mushy and soft
A) Bright to medium green B) Yellowish-brown C) Red D) Deep purple
A) Insect infestation B) Proper ripeness C) Overripeness or bruising D) Nutrient deficiency
A) Store in direct sunlight B) Leave at room temperature C) Freeze without preparation D) Refrigerate in a plastic bag
A) To prevent moisture loss B) To encourage ripening C) To add flavor D) To attract insects
A) Indefinitely B) 1-2 weeks C) 3-5 days D) 1-2 days
A) Gummy and sticky B) Hard and woody C) Slimy and watery D) Tender and slightly fibrous
A) They disappear entirely B) They turn bright red C) They become softer and sweeter D) They become hard and inedible
A) The outer skin only B) The seeds only C) The flesh inside the pod D) The stem only
A) Discard it as it is likely overripe B) Cook it for a longer time C) Soak it in water to soften it D) Eat only the seeds
A) Leaf-like B) Round and plump C) Long and slender, like a drumstick D) Short and stubby
A) Citrus sinensis B) Solanum lycopersicum C) Mangifera indica D) Moringa oleifera
A) Tropical and subtropical B) Temperate with cold winters C) Desert with extreme heat D) Arctic
A) The tree's roots B) The tree's trunk C) The tree's leaves D) The long, seed-containing pods
A) In curries and soups B) As a dessert topping C) As a type of bread D) As a raw salad ingredient
A) Press lightly, it should be firm, not too hard or soft. B) It should have a very strong smell. C) The more seeds it has inside, the riper it is. D) The louder it sounds when you tap on it the better.
A) Buy them if they are the cheapest. B) Only buy the ones that are pre-cut. C) Check for any signs of damage or decay. D) Purchase only those with thick skin.
A) Rich in vitamins and minerals B) Devoid of fiber C) Low in protein D) High in saturated fat
A) It will be easier to peel. B) It will be tough, stringy, and have a bitter taste. C) It will have a pleasant aroma. D) It will be sweeter than normal.
A) Less than 6 inches B) Around 1-2 feet in length, but depends on variety C) More than 3 feet D) Size doesn't matter
A) Only if the tree is very young B) Only when cooked for a long time C) Yes, and they are very nutritious D) No, they are poisonous
A) They can become bitter B) The flavor is unaffected C) They become more tender D) They become sweeter
A) The bark B) The leaves C) The roots D) The seeds
A) Asparagus B) Moringa pod C) Okra D) Green Bean
A) They thrive at high altitudes B) Altitude has no effect C) They grow best at mid-range altitudes D) They grow best at lower altitudes
A) Clay soil B) Waterlogged soil C) Sandy soil D) Well-draining soil
A) Due to their long shelf life B) Due to their high nutrient content C) Due to their low price D) Due to their unusual shape
A) Completely tasteless B) Extremely bitter C) Mild and slightly sweet D) Strongly acidic |