A) Bright green color only B) Presence of leaves C) Size of the pod D) Firmness and lack of blemishes
A) Straight pod shape B) Deep green color C) Hard and rigid texture D) Soft, limp, or spotted appearance
A) Brittle and easily broken B) Firm and slightly yielding C) Completely hard and inflexible D) Mushy and soft
A) Yellowish-brown B) Red C) Bright to medium green D) Deep purple
A) Nutrient deficiency B) Overripeness or bruising C) Insect infestation D) Proper ripeness
A) Refrigerate in a plastic bag B) Leave at room temperature C) Freeze without preparation D) Store in direct sunlight
A) To prevent moisture loss B) To add flavor C) To attract insects D) To encourage ripening
A) 3-5 days B) 1-2 weeks C) 1-2 days D) Indefinitely
A) Gummy and sticky B) Tender and slightly fibrous C) Hard and woody D) Slimy and watery
A) They become hard and inedible B) They turn bright red C) They disappear entirely D) They become softer and sweeter
A) The flesh inside the pod B) The outer skin only C) The stem only D) The seeds only
A) Cook it for a longer time B) Soak it in water to soften it C) Discard it as it is likely overripe D) Eat only the seeds
A) Leaf-like B) Long and slender, like a drumstick C) Round and plump D) Short and stubby
A) Moringa oleifera B) Mangifera indica C) Solanum lycopersicum D) Citrus sinensis
A) Arctic B) Temperate with cold winters C) Tropical and subtropical D) Desert with extreme heat
A) The long, seed-containing pods B) The tree's roots C) The tree's leaves D) The tree's trunk
A) In curries and soups B) As a dessert topping C) As a type of bread D) As a raw salad ingredient
A) The more seeds it has inside, the riper it is. B) It should have a very strong smell. C) The louder it sounds when you tap on it the better. D) Press lightly, it should be firm, not too hard or soft.
A) Only buy the ones that are pre-cut. B) Purchase only those with thick skin. C) Buy them if they are the cheapest. D) Check for any signs of damage or decay.
A) High in saturated fat B) Devoid of fiber C) Low in protein D) Rich in vitamins and minerals
A) It will be sweeter than normal. B) It will have a pleasant aroma. C) It will be tough, stringy, and have a bitter taste. D) It will be easier to peel.
A) Around 1-2 feet in length, but depends on variety B) Less than 6 inches C) Size doesn't matter D) More than 3 feet
A) Only when cooked for a long time B) No, they are poisonous C) Yes, and they are very nutritious D) Only if the tree is very young
A) The flavor is unaffected B) They become more tender C) They can become bitter D) They become sweeter
A) The seeds B) The bark C) The leaves D) The roots
A) Moringa pod B) Asparagus C) Green Bean D) Okra
A) Altitude has no effect B) They thrive at high altitudes C) They grow best at lower altitudes D) They grow best at mid-range altitudes
A) Sandy soil B) Clay soil C) Well-draining soil D) Waterlogged soil
A) Due to their low price B) Due to their unusual shape C) Due to their high nutrient content D) Due to their long shelf life
A) Strongly acidic B) Completely tasteless C) Mild and slightly sweet D) Extremely bitter |