A) Size of the pod B) Firmness and lack of blemishes C) Presence of leaves D) Bright green color only
A) Hard and rigid texture B) Deep green color C) Straight pod shape D) Soft, limp, or spotted appearance
A) Firm and slightly yielding B) Mushy and soft C) Brittle and easily broken D) Completely hard and inflexible
A) Yellowish-brown B) Red C) Deep purple D) Bright to medium green
A) Insect infestation B) Proper ripeness C) Nutrient deficiency D) Overripeness or bruising
A) Store in direct sunlight B) Freeze without preparation C) Refrigerate in a plastic bag D) Leave at room temperature
A) To prevent moisture loss B) To add flavor C) To attract insects D) To encourage ripening
A) 1-2 days B) 1-2 weeks C) 3-5 days D) Indefinitely
A) Tender and slightly fibrous B) Hard and woody C) Gummy and sticky D) Slimy and watery
A) They disappear entirely B) They turn bright red C) They become softer and sweeter D) They become hard and inedible
A) The flesh inside the pod B) The seeds only C) The stem only D) The outer skin only
A) Discard it as it is likely overripe B) Cook it for a longer time C) Eat only the seeds D) Soak it in water to soften it
A) Leaf-like B) Short and stubby C) Round and plump D) Long and slender, like a drumstick
A) Moringa oleifera B) Mangifera indica C) Solanum lycopersicum D) Citrus sinensis
A) Arctic B) Desert with extreme heat C) Temperate with cold winters D) Tropical and subtropical
A) The tree's trunk B) The tree's leaves C) The tree's roots D) The long, seed-containing pods
A) As a raw salad ingredient B) As a type of bread C) As a dessert topping D) In curries and soups
A) The more seeds it has inside, the riper it is. B) It should have a very strong smell. C) The louder it sounds when you tap on it the better. D) Press lightly, it should be firm, not too hard or soft.
A) Buy them if they are the cheapest. B) Purchase only those with thick skin. C) Only buy the ones that are pre-cut. D) Check for any signs of damage or decay.
A) Rich in vitamins and minerals B) High in saturated fat C) Low in protein D) Devoid of fiber
A) It will have a pleasant aroma. B) It will be easier to peel. C) It will be sweeter than normal. D) It will be tough, stringy, and have a bitter taste.
A) Size doesn't matter B) More than 3 feet C) Around 1-2 feet in length, but depends on variety D) Less than 6 inches
A) Only if the tree is very young B) No, they are poisonous C) Yes, and they are very nutritious D) Only when cooked for a long time
A) The flavor is unaffected B) They can become bitter C) They become more tender D) They become sweeter
A) The leaves B) The bark C) The roots D) The seeds
A) Moringa pod B) Green Bean C) Okra D) Asparagus
A) They grow best at lower altitudes B) They thrive at high altitudes C) They grow best at mid-range altitudes D) Altitude has no effect
A) Waterlogged soil B) Clay soil C) Well-draining soil D) Sandy soil
A) Due to their unusual shape B) Due to their long shelf life C) Due to their low price D) Due to their high nutrient content
A) Completely tasteless B) Strongly acidic C) Extremely bitter D) Mild and slightly sweet |