A) Size of the pod B) Firmness and lack of blemishes C) Bright green color only D) Presence of leaves
A) Hard and rigid texture B) Deep green color C) Soft, limp, or spotted appearance D) Straight pod shape
A) Firm and slightly yielding B) Brittle and easily broken C) Mushy and soft D) Completely hard and inflexible
A) Yellowish-brown B) Red C) Deep purple D) Bright to medium green
A) Proper ripeness B) Insect infestation C) Nutrient deficiency D) Overripeness or bruising
A) Leave at room temperature B) Store in direct sunlight C) Freeze without preparation D) Refrigerate in a plastic bag
A) To attract insects B) To add flavor C) To prevent moisture loss D) To encourage ripening
A) 1-2 weeks B) Indefinitely C) 3-5 days D) 1-2 days
A) Tender and slightly fibrous B) Gummy and sticky C) Hard and woody D) Slimy and watery
A) They turn bright red B) They become hard and inedible C) They disappear entirely D) They become softer and sweeter
A) The flesh inside the pod B) The stem only C) The seeds only D) The outer skin only
A) Eat only the seeds B) Soak it in water to soften it C) Cook it for a longer time D) Discard it as it is likely overripe
A) Long and slender, like a drumstick B) Round and plump C) Leaf-like D) Short and stubby
A) Moringa oleifera B) Mangifera indica C) Citrus sinensis D) Solanum lycopersicum
A) Temperate with cold winters B) Desert with extreme heat C) Arctic D) Tropical and subtropical
A) The long, seed-containing pods B) The tree's trunk C) The tree's leaves D) The tree's roots
A) As a raw salad ingredient B) As a dessert topping C) As a type of bread D) In curries and soups
A) Press lightly, it should be firm, not too hard or soft. B) The more seeds it has inside, the riper it is. C) It should have a very strong smell. D) The louder it sounds when you tap on it the better.
A) Only buy the ones that are pre-cut. B) Check for any signs of damage or decay. C) Buy them if they are the cheapest. D) Purchase only those with thick skin.
A) Rich in vitamins and minerals B) Devoid of fiber C) Low in protein D) High in saturated fat
A) It will be sweeter than normal. B) It will be easier to peel. C) It will be tough, stringy, and have a bitter taste. D) It will have a pleasant aroma.
A) Around 1-2 feet in length, but depends on variety B) Size doesn't matter C) Less than 6 inches D) More than 3 feet
A) Only if the tree is very young B) No, they are poisonous C) Yes, and they are very nutritious D) Only when cooked for a long time
A) The flavor is unaffected B) They can become bitter C) They become sweeter D) They become more tender
A) The seeds B) The roots C) The bark D) The leaves
A) Asparagus B) Green Bean C) Moringa pod D) Okra
A) Altitude has no effect B) They grow best at mid-range altitudes C) They thrive at high altitudes D) They grow best at lower altitudes
A) Sandy soil B) Well-draining soil C) Clay soil D) Waterlogged soil
A) Due to their high nutrient content B) Due to their low price C) Due to their unusual shape D) Due to their long shelf life
A) Mild and slightly sweet B) Strongly acidic C) Extremely bitter D) Completely tasteless |