How to Identify and Classify Drumsticks (Moringa Pods)
  • 1. What is the primary indicator of a drumstick's freshness?
A) Size of the pod
B) Firmness and lack of blemishes
C) Presence of leaves
D) Bright green color only
  • 2. Which of the following is a sign that a drumstick is NOT fresh?
A) Hard and rigid texture
B) Deep green color
C) Straight pod shape
D) Soft, limp, or spotted appearance
  • 3. How should a fresh drumstick feel when handled?
A) Firm and slightly yielding
B) Mushy and soft
C) Brittle and easily broken
D) Completely hard and inflexible
  • 4. What is the typical color of a mature, but still edible, drumstick?
A) Yellowish-brown
B) Red
C) Deep purple
D) Bright to medium green
  • 5. If a drumstick has yellow spots, what does this usually indicate?
A) Insect infestation
B) Proper ripeness
C) Nutrient deficiency
D) Overripeness or bruising
  • 6. What is the recommended storage method for fresh drumsticks?
A) Store in direct sunlight
B) Freeze without preparation
C) Refrigerate in a plastic bag
D) Leave at room temperature
  • 7. Why is it important to store drumsticks in a plastic bag in the refrigerator?
A) To prevent moisture loss
B) To add flavor
C) To attract insects
D) To encourage ripening
  • 8. How long can fresh drumsticks typically be stored in the refrigerator?
A) 1-2 days
B) 1-2 weeks
C) 3-5 days
D) Indefinitely
  • 9. What is the texture of the flesh of a good quality drumstick?
A) Tender and slightly fibrous
B) Hard and woody
C) Gummy and sticky
D) Slimy and watery
  • 10. What happens to the seeds inside a drumstick as it matures?
A) They disappear entirely
B) They turn bright red
C) They become softer and sweeter
D) They become hard and inedible
  • 11. Which part of the drumstick is typically eaten?
A) The flesh inside the pod
B) The seeds only
C) The stem only
D) The outer skin only
  • 12. What should you do if a drumstick is very hard and fibrous?
A) Discard it as it is likely overripe
B) Cook it for a longer time
C) Eat only the seeds
D) Soak it in water to soften it
  • 13. What is the general shape of a drumstick (Moringa pod)?
A) Leaf-like
B) Short and stubby
C) Round and plump
D) Long and slender, like a drumstick
  • 14. The scientific name for the Moringa tree is:
A) Moringa oleifera
B) Mangifera indica
C) Solanum lycopersicum
D) Citrus sinensis
  • 15. Which climate is most suitable for growing Moringa trees?
A) Arctic
B) Desert with extreme heat
C) Temperate with cold winters
D) Tropical and subtropical
  • 16. What does 'drumstick' refer to in the context of Moringa?
A) The tree's trunk
B) The tree's leaves
C) The tree's roots
D) The long, seed-containing pods
  • 17. What is a common culinary use of drumsticks?
A) As a raw salad ingredient
B) As a type of bread
C) As a dessert topping
D) In curries and soups
  • 18. Which of the following is a method to determine the maturity of the drumstick?
A) The more seeds it has inside, the riper it is.
B) It should have a very strong smell.
C) The louder it sounds when you tap on it the better.
D) Press lightly, it should be firm, not too hard or soft.
  • 19. What should you consider when purchasing drumsticks from a vendor?
A) Buy them if they are the cheapest.
B) Purchase only those with thick skin.
C) Only buy the ones that are pre-cut.
D) Check for any signs of damage or decay.
  • 20. What is one nutritional benefit of drumsticks?
A) Rich in vitamins and minerals
B) High in saturated fat
C) Low in protein
D) Devoid of fiber
  • 21. How can you tell if a drumstick is too old and should not be eaten?
A) It will have a pleasant aroma.
B) It will be easier to peel.
C) It will be sweeter than normal.
D) It will be tough, stringy, and have a bitter taste.
  • 22. What is the ideal size for edible drumsticks?
A) Size doesn't matter
B) More than 3 feet
C) Around 1-2 feet in length, but depends on variety
D) Less than 6 inches
  • 23. Are the leaves of the Moringa tree edible?
A) Only if the tree is very young
B) No, they are poisonous
C) Yes, and they are very nutritious
D) Only when cooked for a long time
  • 24. What happens to the flavor of drumsticks if they are overcooked?
A) The flavor is unaffected
B) They can become bitter
C) They become more tender
D) They become sweeter
  • 25. Which part of the Moringa tree is sometimes used to purify water?
A) The leaves
B) The bark
C) The roots
D) The seeds
  • 26. What is a synonym for Drumstick (Moringa Pod)?
A) Moringa pod
B) Green Bean
C) Okra
D) Asparagus
  • 27. How does altitude affect the growth of Moringa trees?
A) They grow best at lower altitudes
B) They thrive at high altitudes
C) They grow best at mid-range altitudes
D) Altitude has no effect
  • 28. What type of soil is best for growing Moringa trees?
A) Waterlogged soil
B) Clay soil
C) Well-draining soil
D) Sandy soil
  • 29. Why are drumsticks sometimes referred to as 'superfoods'?
A) Due to their unusual shape
B) Due to their long shelf life
C) Due to their low price
D) Due to their high nutrient content
  • 30. Which of the following best describes the taste of fresh drumsticks?
A) Completely tasteless
B) Strongly acidic
C) Extremely bitter
D) Mild and slightly sweet
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