How to Identify and Classify Drumsticks (Moringa Pods)
  • 1. What is the primary indicator of a drumstick's freshness?
A) Size of the pod
B) Firmness and lack of blemishes
C) Bright green color only
D) Presence of leaves
  • 2. Which of the following is a sign that a drumstick is NOT fresh?
A) Hard and rigid texture
B) Deep green color
C) Soft, limp, or spotted appearance
D) Straight pod shape
  • 3. How should a fresh drumstick feel when handled?
A) Firm and slightly yielding
B) Brittle and easily broken
C) Mushy and soft
D) Completely hard and inflexible
  • 4. What is the typical color of a mature, but still edible, drumstick?
A) Yellowish-brown
B) Red
C) Deep purple
D) Bright to medium green
  • 5. If a drumstick has yellow spots, what does this usually indicate?
A) Proper ripeness
B) Insect infestation
C) Nutrient deficiency
D) Overripeness or bruising
  • 6. What is the recommended storage method for fresh drumsticks?
A) Leave at room temperature
B) Store in direct sunlight
C) Freeze without preparation
D) Refrigerate in a plastic bag
  • 7. Why is it important to store drumsticks in a plastic bag in the refrigerator?
A) To attract insects
B) To add flavor
C) To prevent moisture loss
D) To encourage ripening
  • 8. How long can fresh drumsticks typically be stored in the refrigerator?
A) 1-2 weeks
B) Indefinitely
C) 3-5 days
D) 1-2 days
  • 9. What is the texture of the flesh of a good quality drumstick?
A) Tender and slightly fibrous
B) Gummy and sticky
C) Hard and woody
D) Slimy and watery
  • 10. What happens to the seeds inside a drumstick as it matures?
A) They turn bright red
B) They become hard and inedible
C) They disappear entirely
D) They become softer and sweeter
  • 11. Which part of the drumstick is typically eaten?
A) The flesh inside the pod
B) The stem only
C) The seeds only
D) The outer skin only
  • 12. What should you do if a drumstick is very hard and fibrous?
A) Eat only the seeds
B) Soak it in water to soften it
C) Cook it for a longer time
D) Discard it as it is likely overripe
  • 13. What is the general shape of a drumstick (Moringa pod)?
A) Long and slender, like a drumstick
B) Round and plump
C) Leaf-like
D) Short and stubby
  • 14. The scientific name for the Moringa tree is:
A) Moringa oleifera
B) Mangifera indica
C) Citrus sinensis
D) Solanum lycopersicum
  • 15. Which climate is most suitable for growing Moringa trees?
A) Temperate with cold winters
B) Desert with extreme heat
C) Arctic
D) Tropical and subtropical
  • 16. What does 'drumstick' refer to in the context of Moringa?
A) The long, seed-containing pods
B) The tree's trunk
C) The tree's leaves
D) The tree's roots
  • 17. What is a common culinary use of drumsticks?
A) As a raw salad ingredient
B) As a dessert topping
C) As a type of bread
D) In curries and soups
  • 18. Which of the following is a method to determine the maturity of the drumstick?
A) Press lightly, it should be firm, not too hard or soft.
B) The more seeds it has inside, the riper it is.
C) It should have a very strong smell.
D) The louder it sounds when you tap on it the better.
  • 19. What should you consider when purchasing drumsticks from a vendor?
A) Only buy the ones that are pre-cut.
B) Check for any signs of damage or decay.
C) Buy them if they are the cheapest.
D) Purchase only those with thick skin.
  • 20. What is one nutritional benefit of drumsticks?
A) Rich in vitamins and minerals
B) Devoid of fiber
C) Low in protein
D) High in saturated fat
  • 21. How can you tell if a drumstick is too old and should not be eaten?
A) It will be sweeter than normal.
B) It will be easier to peel.
C) It will be tough, stringy, and have a bitter taste.
D) It will have a pleasant aroma.
  • 22. What is the ideal size for edible drumsticks?
A) Around 1-2 feet in length, but depends on variety
B) Size doesn't matter
C) Less than 6 inches
D) More than 3 feet
  • 23. Are the leaves of the Moringa tree edible?
A) Only if the tree is very young
B) No, they are poisonous
C) Yes, and they are very nutritious
D) Only when cooked for a long time
  • 24. What happens to the flavor of drumsticks if they are overcooked?
A) The flavor is unaffected
B) They can become bitter
C) They become sweeter
D) They become more tender
  • 25. Which part of the Moringa tree is sometimes used to purify water?
A) The seeds
B) The roots
C) The bark
D) The leaves
  • 26. What is a synonym for Drumstick (Moringa Pod)?
A) Asparagus
B) Green Bean
C) Moringa pod
D) Okra
  • 27. How does altitude affect the growth of Moringa trees?
A) Altitude has no effect
B) They grow best at mid-range altitudes
C) They thrive at high altitudes
D) They grow best at lower altitudes
  • 28. What type of soil is best for growing Moringa trees?
A) Sandy soil
B) Well-draining soil
C) Clay soil
D) Waterlogged soil
  • 29. Why are drumsticks sometimes referred to as 'superfoods'?
A) Due to their high nutrient content
B) Due to their low price
C) Due to their unusual shape
D) Due to their long shelf life
  • 30. Which of the following best describes the taste of fresh drumsticks?
A) Mild and slightly sweet
B) Strongly acidic
C) Extremely bitter
D) Completely tasteless
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