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Knack / Saucisse de Strasbourg
  • 1. What is a Knack?
A) A type of cheese.
B) A type of sausage from France.
C) A type of bread.
D) A kind of dessert.
  • 2. In which region of France is Knack primarily produced?
A) Alsace.
B) Provence.
C) Brittany.
D) Normandy.
  • 3. What is a common accompaniment to Knack?
A) Rice.
B) Sauerkraut.
C) Pasta.
D) Salad.
  • 4. What is Saucisse de Strasbourg often served in?
A) A bun.
B) A lettuce wrap.
C) A pastry shell.
D) A tortilla.
  • 5. Knack is often enjoyed with which beverage?
A) Juice.
B) Beer.
C) Milk.
D) Soda.
  • 6. What flavor is a defining characteristic of Knack?
A) Smoky.
B) Bitter.
C) Sweet.
D) Salty.
  • 7. Which cooking technique is avoided when preparing Knack?
A) Boiling.
B) Deep frying.
C) Smoking.
D) Grilling.
  • 8. What is the primary difference between Knack and other sausages?
A) Its distinctive snap when bitten.
B) Its size.
C) Its color.
D) Its price.
  • 9. What texture does a well-cooked Knack typically have?
A) Tough and chewy.
B) Dry and crumbly.
C) Firm and juicy.
D) Soft and mushy.
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