S'more - Quiz
A) Roasting it on a fire B) Frying it in a pan C) Boiling it in water D) Baking it in an oven
A) To melt the chocolate B) To cook the interior of the chocolate C) To soften the graham crackers D) To toast the outside of the crackers
A) Burns to the hands B) Choking on the marshmallow C) Allergic reactions to chocolate D) Food poisoning
A) Inside a freezer B) Under a broiler C) In a steam iron D) In a dishwasher
A) Sourdough bread B) Ginger snaps C) Pita bread D) Tortilla chips
A) Caramel candies B) Reese's Peanut Butter Cups C) Fruit leather D) White chocolate truffles
A) Amy Scattergood B) A Hershey's chef C) A Girl Scout leader D) Dominique Ansel
A) June 21 B) July 4 C) August 10 D) September 1
A) They are too expensive B) They are difficult to eat C) They take too long to prepare D) They contain waxy chocolate
A) Cadbury B) Kellogg's C) Nestle D) Mars
A) 2010 B) 2020 C) 2017 D) 2015
A) Chocolate-dipped marshmallows B) Honey-flavored marshmallows C) Vegan marshmallows D) Sugar-free marshmallows
A) Canada B) United Kingdom C) Mexico D) Japan
A) Frosted and plain B) Crispy and crunchy C) Chocolate and vanilla D) Soft and chewy
A) S'mores waffles B) S'mores pudding C) Dessert burritos D) S'mores cheesecake
A) Nabisco Mallowmars B) Pop-Tarts C) Marshmallow Marguerite D) Moon Pie
A) A type of campfire wood B) A French culinary term C) The name of the Girl Scout who invented it D) A contraction of the phrase 'some more'
A) Cookie B) Graham cracker C) Bread D) Saltine cracker
A) 1990s B) 1930s C) 1950s D) 1910s
A) Moon Pie B) Marshmallow Marguerite C) Nabisco Mallowmars D) Hershey's bar
A) Cookies B) Toast C) Apples D) Saltine crackers
A) Because they were easy to mass-produce B) As a comfort food reminiscent of childhood C) Due to a shortage of other snacks D) Because they are low-fat
A) S'mores beer B) S'mores martini C) S'mores eggnog D) S'mores wine
A) Prepared in a microwave B) Prepared in a broiler C) Toasted over a campfire D) Served cold
A) National Biscuit Gazette B) Connecticut Journal C) Boston Cooking School Magazine D) New York Times
A) Women's luncheons B) Fine dining restaurants C) Camping D) Formal tea parties |
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