ThatQuiz
|
Test Library
|
Take this test now
Munster-Géromé (cheese)
  • 1. What type of milk is Munster-Géromé cheese made from?
A) Sheep's milk
B) Goat's milk
C) Buffalo's milk
D) Cow's milk
  • 2. What is the typical fat content of Munster-Géromé cheese?
A) 75% fat
B) 60% fat
C) 30% fat
D) 45% fat
  • 3. Munster-Géromé cheese pairs well with which type of wine?
A) Chardonnay
B) Merlot
C) Cabernet Sauvignon
D) Gewürztraminer
  • 4. What is often done to the rind of Munster-Géromé cheese during the aging process?
A) Smeared with butter
B) Left untouched
C) Covered in wax
D) Washed regularly
  • 5. What is the primary bacterial culture used in Munster-Géromé cheese production?
A) Staphylococcus aureus
B) Lactobacillus bulgaricus
C) Penicillium camemberti
D) Brevibacterium linens
  • 6. Munster-Géromé must be made according to which standards to be called 'AOC'?
A) Geographical Indication
B) Aged to Perfection Certification
C) Appellation d'Origine Contrôlée
D) Protected Designation of Origin
  • 7. Which country is best known for Munster-Géromé cheese?
A) France
B) Germany
C) Italy
D) Switzerland
  • 8. What is the origin of the name 'Munster-Géromé'?
A) A type of cow
B) A historical event
C) A famous chef's name
D) The villages of Munster and Géromé
Created with That Quiz — the site for test creation and grading in math and other subjects.