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A) Mango sponge cake B) Mango pound cake C) Mango layer cake D) Mango chiffon cake
A) Ataulfo mangoes B) Alphonso mangoes C) Ripe sweet Carabao mangoes D) Tommy Atkins mangoes
A) Philippines B) Indonesia C) Vietnam D) Thailand
A) Buttercream frosting B) Mango cream frosting C) Cream cheese frosting D) Whipped ganache
A) Banana B) Pineapple C) Papaya D) Mango
A) Strawberry jam B) Peanut butter C) Caramel D) Chocolate
A) Custard filling B) Slices of mangoes C) Fruit preserves D) Marshmallow fluff
A) Mangoes are abundant year-round B) It requires no baking C) It is imported cheaply D) It is eaten only during holidays
A) BreadTalk B) Tous les Jours C) Jollibee Bakeshop D) Red Ribbon Bakeshop
A) Chowking B) Dunkin Donuts C) Goldilocks Bakeshop D) Krispy Kreme
A) Halo-halo B) Bibingka C) Leche flan D) Crema de mangga
A) Mango delight B) Mango pudding C) Mango icebox D) Mango float
A) Pound cake B) Sponge fingers C) Puff pastry D) Broas or graham crackers
A) Never B) No C) Only in restaurants D) Yes
A) Ensaymada B) Pandesal C) Monay D) Mamón
A) Roulade B) Pianonos C) Strudel D) Bûche de Noël
A) Cheddar cheese B) Cream cheese C) Mozzarella cheese D) Parmesan cheese
A) Government food registries B) Supermarket aisles C) Individual restaurants D) Agricultural markets
A) Pureed mangoes B) Mango extract C) Mango juice D) Mango syrup
A) Sponge cake B) Angel food cake C) Butter cake D) Chiffon cake |