A) By layering B) By grafting C) From seed or bulb division D) From cuttings
A) Mid-summer B) Whenever the ground is frozen C) Late winter D) Spring or early fall
A) Sandy, infertile soil B) Clay-heavy soil C) Well-drained, fertile soil D) Completely dry soil
A) Only morning sun B) Artificial light only C) Complete shade D) Full sun to partial shade
A) 6-8 inches B) 12-18 inches C) 1-2 inches D) 3-4 feet
A) 3 inches B) 1 foot C) 6 inches D) 1/2 inch
A) Regularly, keeping soil moist B) Never water them C) Only when soil is bone dry D) Waterlogged continuously
A) Tomato hornworms B) Onion thrips C) Aphids on roses D) Cabbage worms
A) Powdery mildew on zucchini B) Downy mildew C) Rose black spot D) Tomato blight
A) Shake the soil off the roots B) Cut them at the base C) Pull them from the ground D) Pick the leaves off
A) 6-8 months B) 60-80 days C) 2-3 weeks D) 1-2 years
A) In direct sunlight B) In the refrigerator C) In a warm, dry place D) Buried in the ground
A) They attract all types of pests B) They are very expensive to grow C) They require no maintenance D) They are easy to grow
A) A fertilizer high in phosphorus B) No fertilizer at all C) A balanced fertilizer D) A fertilizer high in potassium
A) Rosa hybrida B) Brassica oleracea C) Solanum lycopersicum D) Allium fistulosum
A) No, they only grow from seeds B) Only in specific climates C) Yes, easily. D) Sometimes, if you're lucky
A) Exposing the base to sunlight B) Dipping the bulbs in bleach C) Freezing the stalks D) Covering the base to whiten it
A) Midday B) Early morning C) Late evening D) Whenever you remember
A) Beans B) Carrots C) Tomatoes D) Cabbage
A) Planting only in spring B) Overwatering C) Using excessive fertilizer D) Crop rotation
A) Only the green leaves B) Only the white base C) Both the green leaves and white base D) Only the roots
A) Rapid growth B) Dark green leaves C) Thick, strong stalks D) Yellowing leaves
A) Cover them with a cloth or mulch B) Water them heavily C) Fertilize them heavily D) Move them indoors
A) Premature flowering B) Root rot C) Leaf burn D) Rapid growth
A) Ignoring them B) Using herbicides C) Overwatering D) Mulching
A) To use less fertilizer B) To encourage faster growth C) To avoid attracting pollinators D) To prevent soilborne diseases
A) Only during the summer B) Only in greenhouses C) No, they require outdoor conditions D) Yes, with sufficient light.
A) Mild onion flavor B) Sweet berry flavor C) Strong garlic flavor D) Spicy pepper flavor
A) A container with no drainage holes B) A tiny pot C) Any pot with drainage holes D) No container
A) Water them constantly B) Ensure good drainage C) Use heavy clay soil D) Ignore watering all together |